Effects of different measurement scales on the variability and predictive validity of the “two-component” model of the theory of planned behavior in the exercise domain

2006 ◽  
Vol 21 (5) ◽  
pp. 557-570 ◽  
Author(s):  
Kerry S. Courneya ◽  
Mark Conner ◽  
Ryan E. Rhodes
2018 ◽  
Vol 17 (3) ◽  
pp. 155-160 ◽  
Author(s):  
Daniel Dürr ◽  
Ute-Christine Klehe

Abstract. Faking has been a concern in selection research for many years. Many studies have examined faking in questionnaires while far less is known about faking in selection exercises with higher fidelity. This study applies the theory of planned behavior (TPB; Ajzen, 1991 ) to low- (interviews) and high-fidelity (role play, group discussion) exercises, testing whether the TPB predicts reported faking behavior. Data from a mock selection procedure suggests that candidates do report to fake in low- and high-fidelity exercises. Additionally, the TPB showed good predictive validity for faking in a low-fidelity exercise, yet not for faking in high-fidelity exercises.


1978 ◽  
Vol 22 (1) ◽  
pp. 298-298
Author(s):  
Lawrence A. Scanlan ◽  
Alice K. Agin

The development of a two-component model of operator target search and detection performance in realistic terrain is presented. One component is characterized by rapid fixations of scene objects during which low-level features are extracted. The second component consists of longer duration fixations to allow the extraction of high-level features. The adequacy of the model was investigated by recording subject eye fixations while searching for tactical targets located in realistic terrain. Ten background scenes of varying complexity were prepared and presented to 20 subjects. Duration and probability of fixating areas of the scene were computed from the Purkinje eye-tracker data. The results are interpreted in terms of the two-component model, the content of the scene, and the predictive validity of the model.


2016 ◽  
Vol 12 (13) ◽  
pp. 29 ◽  
Author(s):  
Masoodul Hassan ◽  
Ibrahim Aksel ◽  
Muhammad Saqib Nawaz ◽  
Sadia Shaukat

This study aims to explain the knowledge sharing behavior of business teachers of Pakistani Universities using the theory of planned behavior. For this purpose, data was collected from 157 business teachers serving in the Pakistani Universities. Smart-PLS has been used to analyze the collected data. Factor analysis and Cronbach’s alpha confirmed the validity and reliability of the measurement scales. Similarly, Structural model were applied to find out the relationship among independent variables (attitude towards knowledge sharing, subjective norms of knowledge sharing, perceived behavioral control of knowledge sharing) and dependent variable (knowledge sharing intention and knowledge sharing behavior). The findings show positive and significant relationship among all the study variables.


2018 ◽  
Vol 25 (2) ◽  
pp. 43-52
Author(s):  
Jo Wray ◽  
Claire Orrells ◽  
Helen Latch ◽  
Michael Burch

Abstract. Heart transplantation is the treatment of choice for children with end-stage heart disease. Coronary artery vasculopathy is, however, a significant morbidity and leading cause of late graft loss, and hyperlipidemia a risk factor for its development. Improving diet in this population could have important benefits for patients. We wanted to understand what influences decisions about food intake in this patient group. Dietary intentions and behavior were examined using a questionnaire based on the Theory of Planned Behavior (TPB) with 67 children who had undergone heart transplantation at least 12 months previously. The TPB model was significant for both healthy and unhealthy dietary behaviors, explaining 55% and 38% of the variance, respectively. Ten percent of children reported not eating any fruit and/or vegetables in the previous week and only 29% reported eating fruit and/or vegetables every day. The Theory of Planned Behavior provides a framework for explaining some specific dietary behaviors related to individual food groups in children who have undergone heart transplantation. These preliminary data support using this approach to inform the development of interventions to improve fruit and vegetable consumption but the approach may be less useful for explaining and developing interventions to reduce the consumption of unhealthy foods.


2009 ◽  
Author(s):  
Taylor L. Poling ◽  
Katie Helland ◽  
Brian K. Griepentrog

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