An Ultrastructure Study of Diet-Related Changes in Epithelial Tissue of Hybrid Striped Bass Larvae

North American Journal of Aquaculture ◽

10.1080/15222055.2012.676021 ◽

2012 ◽

Vol 74 (4) ◽

pp. 489-493

Author(s):

Margie L. Gallagher

Keyword(s):

Striped Bass ◽

Epithelial Tissue ◽

Hybrid Striped Bass ◽

Ultrastructure Study

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Aquatic Francisella-like bacterium associated with mortality of intensively cultured hybrid striped bass Morone chrysops × M. saxatilis

Diseases of Aquatic Organisms ◽

10.3354/dao072135 ◽

2006 ◽

Vol 72 ◽

pp. 135-145 ◽

Author(s):

VE Ostland ◽

JA Stannard ◽

JJ Creek ◽

RP Hedrick ◽

HW Ferguson ◽

...

Keyword(s):

Striped Bass ◽

Hybrid Striped Bass ◽

Morone Chrysops

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Characterization of pantothenic acid deficiency and the dietary requirement of juvenile hybrid striped bass, Morone chrysops×M. saxatilis

Aquaculture ◽

10.1016/j.aquaculture.2015.09.028 ◽

2016 ◽

Vol 451 ◽

pp. 326-329 ◽

Author(s):

Thiago Raggi ◽

Alejandro Buentello ◽

Delbert M. Gatlin

Keyword(s):

Striped Bass ◽

Pantothenic Acid ◽

Hybrid Striped Bass ◽

Morone Chrysops ◽

Dietary Requirement ◽

Acid Deficiency ◽

Pantothenic Acid Deficiency

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Total sulfur amino acid requirement and cysteine replacement value for juvenile hybrid striped bass (Morone saxatilis × M. chrysops)

Comparative Biochemistry and Physiology Part A Physiology ◽

10.1016/0300-9629(94)90114-7 ◽

1994 ◽

Vol 108 (2-3) ◽

pp. 423-429 ◽

Author(s):

Mark E Griffin ◽

M.Randall White ◽

Paul B Brown

Keyword(s):

Striped Bass ◽

Morone Saxatilis ◽

Sulfur Amino Acid ◽

Total Sulfur ◽

Hybrid Striped Bass ◽

Amino Acid Requirement

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Quality Changes of Pond-raised Hybrid Striped Bass during Chillpack and Refrigerated Storage

Journal of Food Science ◽

10.1111/j.1365-2621.1992.tb05424.x ◽

1992 ◽

Vol 57 (1) ◽

pp. 59-62 ◽

Author(s):

L.C. BOYD ◽

D.P. GREEN ◽

L.A. LePORS

Keyword(s):

Striped Bass ◽

Quality Changes ◽

Refrigerated Storage ◽

Hybrid Striped Bass

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Effects of dietary energy: protein ratio on growth characteristics and body composition of hybrid striped bass, Morone chrysops ♀ X M. saxatilis ♂

Aquaculture ◽

10.1016/0044-8486(92)90083-w ◽

1992 ◽

Vol 107 (4) ◽

pp. 359-368 ◽

Author(s):

Gholam R. Nematipour ◽

Michael L. Brown ◽

Delbert M. Gatlin

Keyword(s):

Body Composition ◽

Striped Bass ◽

Growth Characteristics ◽

Dietary Energy ◽

Hybrid Striped Bass ◽

Protein Ratio ◽

Morone Chrysops

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Acute and Sublethal Effects of Ammonia on Striped Bass and Hybrid Striped Bass

Journal of the World Aquaculture Society ◽

10.1111/j.1749-7345.1993.tb00154.x ◽

1993 ◽

Vol 24 (1) ◽

pp. 90-101 ◽

Author(s):

James B. Oppenborn ◽

Cheryl A. Goudie

Keyword(s):

Striped Bass ◽

Sublethal Effects ◽

Hybrid Striped Bass

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Comparison of Traditional and Fermented Soybean Meals as Alternatives to Fish Meal in Hybrid Striped Bass Feeds

North American Journal of Aquaculture ◽

10.1080/15222055.2012.756440 ◽

2013 ◽

Vol 75 (2) ◽

pp. 197-204 ◽

Author(s):

Artur Rombenso ◽

Curtis Crouse ◽

Jesse Trushenski

Keyword(s):

Striped Bass ◽

Fish Meal ◽

Hybrid Striped Bass ◽

Fermented Soybean

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Lethal Effects of Elevated pH and Ammonia on Early Life Stages of Hybrid Striped Bass

Strategies and Tactics for Management of Fertilized Hatchery Ponds ◽

10.1201/9781315273013-11 ◽

2018 ◽

pp. 93-112

Keyword(s):

Striped Bass ◽

Life Stages ◽

Hybrid Striped Bass ◽

Early Life Stages ◽

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Requirement of Hybrid Striped Bass for Dietary (n-3) Highly Unsaturated Fatty Acids

Journal of Nutrition ◽

10.1093/jn/123.4.744 ◽

1993 ◽

Vol 123 (4) ◽

pp. 744-753 ◽

Author(s):

Gholam R. Nematipour ◽

Delbert M. Gatlin

Keyword(s):

Fatty Acids ◽

Striped Bass ◽

Unsaturated Fatty Acids ◽

Hybrid Striped Bass ◽

Highly Unsaturated Fatty Acids

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Testing Nutritional Value and Consumer Acceptability of Hybrid Striped Bass Raised on Sustainable Feeds

Journal of Culinary Science & Technology ◽

10.1080/15428052.2013.769864 ◽

2013 ◽

Vol 11 (2) ◽

pp. 131-154 ◽

Author(s):

Sylvia Smith ◽

Jesse Trushenski ◽

Heidi Hill

Keyword(s):

Striped Bass ◽

Nutritional Value ◽

Consumer Acceptability ◽

Hybrid Striped Bass

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