Application of Bacillus subtilis strain for microbial-enhanced oil recovery

2019 ◽  
Vol 16 (7) ◽  
pp. 530-539 ◽  
Author(s):  
Haiyan Xu ◽  
Huanjiang Wang ◽  
Weihong Jia ◽  
Sili Ren ◽  
Jinqing Wang
Fuel ◽  
2013 ◽  
Vol 111 ◽  
pp. 259-268 ◽  
Author(s):  
Jorge F.B. Pereira ◽  
Eduardo J. Gudiña ◽  
Rita Costa ◽  
Rui Vitorino ◽  
José A. Teixeira ◽  
...  

2019 ◽  
Vol 11 (6) ◽  
pp. 1652 ◽  
Author(s):  
Eunji Hong ◽  
Moon Jeong ◽  
Tae Kim ◽  
Ji Lee ◽  
Jin Cho ◽  
...  

By incorporating a temperature-dependent biokinetic and thermal model, the novel method, cold-water microbial enhanced oil recovery (MEOR), was developed under nonisothermal conditions. The suggested model characterized the growth for Bacillus subtilis (microbe) and Surfactin (biosurfactant) that were calibrated and confirmed against the experimental results. Several biokinetic parameters were obtained within approximately a 2% error using the cardinal temperature model and experimental results. According to the obtained parameters, the examination was conducted with several injection scenarios for a high-temperature reservoir of 71 °C. The results proposed the influences of injection factors including nutrient concentration, rate, and temperature. Higher nutrient concentrations resulted in decreased interfacial tension by producing Surfactin. On the other hand, injection rate and temperature changed growth condition for Bacillus subtilis. An optimal value of injection rate suggested that it affected not only heat transfer but also nutrient residence time. Injection temperature led to optimum reservoir condition for Surfactin production, thereby reducing interfacial tension. Through the optimization process, the determined optimal injection design improved oil recovery up to 53% which is 8% higher than waterflooding. The proposed optimal injection design was an injection sucrose concentration of 100 g/L, a rate of 7 m3/d, and a temperature of 19 °C.


2012 ◽  
Author(s):  
Eduardo J. Gudina ◽  
Ligia R. Rodrigues ◽  
J. Couto Teixeira ◽  
Jorge F. Brando Pereira ◽  
Laura Palma Soares

2021 ◽  
Vol 9 (2) ◽  
pp. 101
Author(s):  
Rizqy Fachria

Biosurfactant as secondary metabolit produced by Bacillus subtilis. It has the ability to emulsify and reduce the surface tension. Biosurfactants produced by B. subtilis is a lipopeptide. Furthermore, biosurfactant can be utilized in microbial enhanced oil recovery (MEOR). In this research, biosurfactant of B. subtilis ATCC 19 659 were evaluated. The production use Nutrient Broth (NB) and soybean liquid waste. Application of biosurfactant in oil recovery showed that biosurfactant of NB recover 2 mL crude oil and biosurfactant of soybean liquid waste medium recover 3.67 mL.


Fuel ◽  
2020 ◽  
Vol 272 ◽  
pp. 117730 ◽  
Author(s):  
Vanessa Marques Alvarez ◽  
Carolina Reis Guimarães ◽  
Diogo Jurelevicius ◽  
Livia Vieira Araujo de Castilho ◽  
Joab Sampaio de Sousa ◽  
...  

SPE Journal ◽  
2011 ◽  
Vol 16 (03) ◽  
pp. 672-682 ◽  
Author(s):  
H.. Al-Sulaimani ◽  
Y.. Al-Wahaibi ◽  
S.. Al-Bahry ◽  
A.. Elshafie ◽  
A.. Al-Bemani ◽  
...  

Summary This study aims to test the potential of microbial enhanced oil recovery (MEOR) as an effective alternative in Omani oil fields. In this study, biosurfactants produced by Bacillus licheniformis and Bacillus subtilis strains isolated from oil-contaminated soils from different parts of the Sultanate of Oman were investigated. Eight different minimal production media using different sugars as carbon sources were tested on three of the strains to select the medium that maximized the production of biosurfactants which were indicated by the interfacial tension (IFT) reduction. All isolates were tested on their potential media to screen for the best biosurfactant producer among the available strains. It was found that Bacillus subtilis Strain W19 gave the maximum IFT reduction (46.6 mN/m to 3.28 mN/m) in 16 hours of incubation when grown in a minimal medium containing glucose. The yield of the biosurfactant produced by B. subtilis W19 was 2.5g/L. Critical micelle concentration (CMC) was measured to be 0.4 g/L. The biosurfactant was partially characterized by FT-IR analysis, in which the peaks obtained imply the presence of aliphatic hydrocarbons as well as a peptide-like moiety in the biosurfactant. The cell-free biosurfactant broth produced from Strain W19 was found to be stable over a pH range from 6 to 10 and was most effective at 7. It also showed no loss in surface activity when subjected to various temperatures (60, 80, and 120°C). The biosurfactant also retained almost 60% of its activity even in a high-saline environment up to 20% NaCl (w/v). Further studies were conducted to test the interaction of biosurfactant produced by B. subtilis W19 with porous media in coreflooding experiments as a tertiary-recovery stage. The results showed high potential of using this bacterium during ex-situ MEOR applications in which a total of 23% of residual oil was produced after biosurfactant and concentrated-biosurfactant injection.


Author(s):  
Jianlong Xiu ◽  
Tianyuan Wang ◽  
Ying Guo ◽  
Qingfeng Cui ◽  
Lixin Huang ◽  
...  

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