scholarly journals Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit

Author(s):  
Farid Moradinezhad ◽  
Maryam Dorostkar
2002 ◽  
Vol 67 (9) ◽  
pp. 3493-3496 ◽  
Author(s):  
P. Jayasingh ◽  
D.P. Cornforth ◽  
C.P. Brennand ◽  
C.E. Carpenter ◽  
D.R. Whittier

Sign in / Sign up

Export Citation Format

Share Document