EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETICS OF MOROCCANEUCALYPTUS GLOBULUS

2002 ◽  
Vol 20 (10) ◽  
pp. 2027-2039 ◽  
Author(s):  
M. Kouhila ◽  
N. Kechaou ◽  
M. Otmani ◽  
M. Fliyou ◽  
S. Lahsasni
Author(s):  
Denis Cantu-Lozano ◽  
Juliane Viganó ◽  
Alejandro Alvarado Lassman ◽  
Norma Alejandra Vallejo Cantu ◽  
Javier Telis-Romero

2016 ◽  
Vol 369 ◽  
pp. 119-124
Author(s):  
E.M.A. Pereira ◽  
J.V. Silva ◽  
J.P.S. Santos ◽  
T.H.F. Andrade ◽  
A.G. Barbosa de Lima

This work aims to conduct an experimental study of the drying kinetics of castor bean fruits (Ricinuscommunis L., “BRS Energia” variety). Experiments were conducted using an oven at air temperatures 50 and 70°C and air relative humidity values 16.34 and 6.24%, respectively. The castor bean fruits were considered as a triaxial spheroid. The experimental moisture content data as a function of time were fitted to different lumped models (namely Henderson and Pabis, Page, Midilli and two-term exponential models) available in the literature.The values of the effective moisture diffusivity were obtained from the Fick's diffusion model. Results shows that the two-term drying model could adequately describe the thin layer drying behavior of castor bean fruit, and that the effective moisture diffusivity increases with increasing drying air temperature.


2014 ◽  
Vol 126 ◽  
pp. 259-265 ◽  
Author(s):  
Hong-Jun Zheng ◽  
Shou-Yu Zhang ◽  
Xi Guo ◽  
Jun-Fu Lu ◽  
Ai-Xia Dong ◽  
...  

2013 ◽  
Vol 04 (12) ◽  
pp. 822-830 ◽  
Author(s):  
Dieunedort Ndapeu ◽  
Ebénezer Njeugna ◽  
Sophie Brogly Bistac ◽  
Jean Yves Drean ◽  
Médard Fogue ◽  
...  

2016 ◽  
Vol 53 (1) ◽  
pp. 223-231 ◽  
Author(s):  
Nadine Allanic ◽  
Pascal Le Bideau ◽  
Patrick Glouannec ◽  
Rémi Deterre

2019 ◽  
Vol 7 (4) ◽  
pp. 127-132 ◽  
Author(s):  
Ekani Roger Yannick ◽  
Tetang Fokone Abraham ◽  
Edoun Marcel ◽  
Kuitche Alexis

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