The experimental study and modelling the drying kinetics of mussels using ultrasound assisted vacuum drying

2021 ◽  
pp. 100148
Author(s):  
Özlem Gökçe Kocabay
Keyword(s):  
Experimental Study ◽  
Drying Kinetics ◽  
Vacuum Drying ◽  
Ultrasound Assisted ◽  
Kinetics Of

Microwave–vacuum drying kinetics of carrot slices

2004 ◽  
Vol 65 (2) ◽  
pp. 157-164 ◽  
Author(s):  
Zheng-Wei Cui ◽  
Shi-Ying Xu ◽  
Da-Wen Sun
Keyword(s):  
Drying Kinetics ◽  
Vacuum Drying ◽  
Microwave Vacuum Drying ◽  
Kinetics Of

MICROWAVE VACUUM DRYING KINETICS OF SOME FRUITS

1997 ◽  
Vol 15 (10) ◽  
pp. 2421-2440 ◽  
Author(s):  
C.T. Kiranoudis ◽  
E. Tsami ◽  
Z.B. Maroulis
Keyword(s):  
Drying Kinetics ◽  
Vacuum Drying ◽  
Microwave Vacuum Drying ◽  
Kinetics Of

EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETICS OF MOROCCANEUCALYPTUS GLOBULUS

2002 ◽  
Vol 20 (10) ◽  
pp. 2027-2039 ◽  
Author(s):  
M. Kouhila ◽  
N. Kechaou ◽  
M. Otmani ◽  
M. Fliyou ◽  
S. Lahsasni
Keyword(s):  
Experimental Study ◽  
Sorption Isotherms ◽  
Drying Kinetics ◽  
Kinetics Of

An Experimental Study on the Drying Kinetics of Castor Bean Fruits (Ricinus communis L., “Brs Energia” Variety)

2016 ◽  
Vol 369 ◽  
pp. 119-124
Author(s):  
E.M.A. Pereira ◽  
J.V. Silva ◽  
J.P.S. Santos ◽  
T.H.F. Andrade ◽  
A.G. Barbosa de Lima
Keyword(s):  
Experimental Study ◽  
Castor Bean ◽  
Moisture Diffusivity ◽  
Drying Kinetics ◽  
Effective Moisture Diffusivity ◽  
Effective Moisture ◽  
Air Temperatures ◽  
Thin Layer Drying ◽  
Drying Behavior ◽  
Kinetics Of

This work aims to conduct an experimental study of the drying kinetics of castor bean fruits (Ricinuscommunis L., “BRS Energia” variety). Experiments were conducted using an oven at air temperatures 50 and 70°C and air relative humidity values 16.34 and 6.24%, respectively. The castor bean fruits were considered as a triaxial spheroid. The experimental moisture content data as a function of time were fitted to different lumped models (namely Henderson and Pabis, Page, Midilli and two-term exponential models) available in the literature.The values of the effective moisture diffusivity were obtained from the Fick's diffusion model. Results shows that the two-term drying model could adequately describe the thin layer drying behavior of castor bean fruit, and that the effective moisture diffusivity increases with increasing drying air temperature.

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