Some Biochemical Properties of Polyphenol Oxidase from Celery

Preparative Biochemistry & Biotechnology ◽

10.1081/pb-200031054 ◽

2004 ◽

Vol 34 (4) ◽

pp. 387-397 ◽

Author(s):

Hülya Yagˇar

Keyword(s):

Polyphenol Oxidase ◽

Biochemical Properties

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Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase

European Food Research and Technology ◽

10.1007/s00217-013-2138-z ◽

2013 ◽

Vol 238 (4) ◽

pp. 613-619 ◽

Author(s):

M. Ümit Ünal ◽

Aysun Şener

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Biochemical Properties ◽

Vitis Vinifera L ◽

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Comparison of biochemical properties and thermal inactivation of membrane-bound polyphenol oxidase from three apple cultivars (Malus domestica Borkh)

International Journal of Food Science & Technology ◽

10.1111/ijfs.13676 ◽

2017 ◽

Vol 53 (4) ◽

pp. 1005-1012 ◽

Author(s):

Fang Liu ◽

Qianyun Han ◽

Yuanying Ni

Keyword(s):

Polyphenol Oxidase ◽

Malus Domestica ◽

Thermal Inactivation ◽

Biochemical Properties ◽

Malus Domestica Borkh ◽

Apple Cultivars ◽

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Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot ( Prunus armenica L.)

Food Chemistry ◽

10.1016/j.foodchem.2015.06.025 ◽

2016 ◽

Vol 190 ◽

pp. 741-747 ◽

Author(s):

M. Ümit Ünal ◽

Aysun Şener

Keyword(s):

Polyphenol Oxidase ◽

Biochemical Properties

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Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars

Journal of Food Biochemistry ◽

10.1111/jfbc.13431 ◽

2020 ◽

Vol 44 (10) ◽

Author(s):

Xinyu Wang ◽

Lvzhu Yang ◽

Jie Liu ◽

Rongrong Wang ◽

Qun Zhang ◽

...

Keyword(s):

Polyphenol Oxidase ◽

Thermal Inactivation ◽

Biochemical Properties ◽

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Study of some biochemical properties and kinetic parameters of polyphenol oxidase from Ficus carica

Clinical Biochemistry ◽

10.1016/j.clinbiochem.2011.08.625 ◽

2011 ◽

Vol 44 (13) ◽

pp. S251-S252

Author(s):

Hossein Tayefi-Nasrabadi ◽

Ilghar Jafari-Navimipour

Keyword(s):

Kinetic Parameters ◽

Polyphenol Oxidase ◽

Biochemical Properties ◽

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Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV

International Journal of Food Properties ◽

10.1080/10942912.2017.1343349 ◽

2017 ◽

pp. 1-15 ◽

Author(s):

Nimet Baltas ◽

Semra Pakyildiz ◽

Zehra Can ◽

Barbaros Dincer ◽

Sevgi Kolayli

Keyword(s):

Phenolic Compounds ◽

Polyphenol Oxidase ◽

Biochemical Properties ◽

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Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid

Food Chemistry ◽

10.1016/j.foodchem.2014.07.033 ◽

2015 ◽

Vol 168 ◽

pp. 423-429 ◽

Author(s):

Urszula Złotek ◽

Urszula Gawlik-Dziki

Keyword(s):

Polyphenol Oxidase ◽

Butyric Acid ◽

Lactuca Sativa ◽

Biochemical Properties ◽

Lactuca Sativa L

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Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels

Artificial Cells Nanomedicine and Biotechnology ◽

10.3109/21691401.2013.808648 ◽

2013 ◽

Vol 42 (4) ◽

pp. 268-273 ◽

Author(s):

Hulya Yagar ◽

Selin Kocaturk

Keyword(s):

Polyphenol Oxidase ◽

Biochemical Properties ◽

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Plant Polyphenol Oxidase: Biochemical Properties and Browning of Fruits and Vegetables

Indian Journal of Agricultural Biochemistry ◽

10.5958/0974-4479.2018.00001.1 ◽

2018 ◽

Vol 31 (1) ◽

pp. 1

Author(s):

Kelvin D Gandhi ◽

Priti R Faldu ◽

Kamlesh G Patel ◽

Vanrajsinh H Solanki ◽

Rohan V Kansara ◽

...

Keyword(s):

Polyphenol Oxidase ◽

Fruits And Vegetables ◽

Biochemical Properties ◽

Plant Polyphenol

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Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)

Food Chemistry ◽

10.1016/j.foodchem.2019.02.064 ◽

2019 ◽

Vol 289 ◽

pp. 657-663 ◽

Author(s):

Qian-Yun Han ◽

Fang Liu ◽

Mo Li ◽

Kun-Li Wang ◽

Yuan-Ying Ni

Keyword(s):

Polyphenol Oxidase ◽

Biochemical Properties ◽

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