Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels

2013 ◽  
Vol 42 (4) ◽  
pp. 268-273 ◽  
Author(s):  
Hulya Yagar ◽  
Selin Kocaturk
Keyword(s):  
Polyphenol Oxidase ◽  
Biochemical Properties ◽  
Alginate Gels

Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Xinyu Wang ◽  
Lvzhu Yang ◽  
Jie Liu ◽  
Rongrong Wang ◽  
Qun Zhang ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Thermal Inactivation ◽  
Biochemical Properties ◽  
Lily Bulb

Plant Polyphenol Oxidase: Biochemical Properties and Browning of Fruits and Vegetables

2018 ◽  
Vol 31 (1) ◽  
pp. 1
Author(s):  
Kelvin D Gandhi ◽  
Priti R Faldu ◽  
Kamlesh G Patel ◽  
Vanrajsinh H Solanki ◽  
Rohan V Kansara ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Fruits And Vegetables ◽  
Biochemical Properties ◽  
Plant Polyphenol
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