Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars

Journal of Food Biochemistry ◽

10.1111/jfbc.13431 ◽

2020 ◽

Vol 44 (10) ◽

Author(s):

Xinyu Wang ◽

Lvzhu Yang ◽

Jie Liu ◽

Rongrong Wang ◽

Qun Zhang ◽

...

Keyword(s):

Polyphenol Oxidase ◽

Thermal Inactivation ◽

Biochemical Properties ◽

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Comparison of biochemical properties and thermal inactivation of membrane-bound polyphenol oxidase from three apple cultivars (Malus domestica Borkh)

International Journal of Food Science & Technology ◽

10.1111/ijfs.13676 ◽

2017 ◽

Vol 53 (4) ◽

pp. 1005-1012 ◽

Author(s):

Fang Liu ◽

Qianyun Han ◽

Yuanying Ni

Keyword(s):

Polyphenol Oxidase ◽

Malus Domestica ◽

Thermal Inactivation ◽

Biochemical Properties ◽

Malus Domestica Borkh ◽

Apple Cultivars ◽

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Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated fromKalipatti sapota(Manilkara zapota)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8215 ◽

2017 ◽

Vol 97 (11) ◽

pp. 3568-3575 ◽

Author(s):

Chandrahas Vishwasrao ◽

Snehasis Chakraborty ◽

Laxmi Ananthanarayan

Keyword(s):

Polyphenol Oxidase ◽

Thermal Inactivation ◽

Partial Purification ◽

Inactivation Kinetics ◽

Manilkara Zapota ◽

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Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase

European Food Research and Technology ◽

10.1007/s00217-013-2138-z ◽

2013 ◽

Vol 238 (4) ◽

pp. 613-619 ◽

Author(s):

M. Ümit Ünal ◽

Aysun Şener

Keyword(s):

Vitis Vinifera ◽

Polyphenol Oxidase ◽

Biochemical Properties ◽

Vitis Vinifera L ◽

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Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful)

Journal of Food Biochemistry ◽

10.1111/jfbc.13428 ◽

2020 ◽

Vol 44 (10) ◽

Author(s):

Ahmed Rayan ◽

Noha Morsy

Keyword(s):

Polyphenol Oxidase ◽

Thermal Inactivation ◽

Punica Granatum ◽

Inactivation Kinetics ◽

Kinetics Of ◽

Punica Granatum L ◽

Pomegranate Arils

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Kinetics and Thermodynamics of the Thermal Inactivation of Polyphenol Oxidase in an Aqueous Extract from Agaricus bisporus

Journal of Agricultural and Food Chemistry ◽

10.1021/jf204104g ◽

2011 ◽

Vol 60 (1) ◽

pp. 500-506 ◽

Author(s):

Hicham Gouzi ◽

Christophe Depagne ◽

Thibaud Coradin

Keyword(s):

Polyphenol Oxidase ◽

Aqueous Extract ◽

Agaricus Bisporus ◽

Thermal Inactivation ◽

Kinetics And Thermodynamics

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Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot ( Prunus armenica L.)

Food Chemistry ◽

10.1016/j.foodchem.2015.06.025 ◽

2016 ◽

Vol 190 ◽

pp. 741-747 ◽

Author(s):

M. Ümit Ünal ◽

Aysun Şener

Keyword(s):

Polyphenol Oxidase ◽

Biochemical Properties

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Some Biochemical Properties of Polyphenol Oxidase from Celery

Preparative Biochemistry & Biotechnology ◽

10.1081/pb-200031054 ◽

2004 ◽

Vol 34 (4) ◽

pp. 387-397 ◽

Author(s):

Hülya Yagˇar

Keyword(s):

Polyphenol Oxidase ◽

Biochemical Properties

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Biochemical characterization and thermal inactivation of polyphenol oxidase from elephant foot yam (Amorphophallus paeoniifolius)

Journal of Food Science and Technology ◽

10.1007/s13197-017-2647-z ◽

2017 ◽

Vol 54 (7) ◽

pp. 2085-2093 ◽

Author(s):

Anuradha Singh ◽

Neeraj Wadhwa

Keyword(s):

Polyphenol Oxidase ◽

Thermal Inactivation ◽

Biochemical Characterization ◽

Elephant Foot Yam

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Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

LWT ◽

10.1016/j.lwt.2013.04.014 ◽

2013 ◽

Vol 54 (1) ◽

pp. 57-62 ◽

Author(s):

Rosario Goyeneche ◽

Karina Di Scala ◽

Sara Roura

Keyword(s):

Polyphenol Oxidase ◽

Raphanus Sativus ◽

Thermal Inactivation ◽

Biochemical Characterization

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Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food Chemistry ◽

10.1016/j.foodchem.2013.07.040 ◽

2014 ◽

Vol 142 ◽

pp. 121-128 ◽

Author(s):

Thuan-Chew Tan ◽

Lai-Hoong Cheng ◽

Rajeev Bhat ◽

Gulam Rusul ◽

Azhar Mat Easa

Keyword(s):

Physicochemical Properties ◽

Polyphenol Oxidase ◽

Thermal Inactivation ◽

Cocos Nucifera ◽

Inactivation Kinetics ◽

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