Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Xinyu Wang ◽  
Lvzhu Yang ◽  
Jie Liu ◽  
Rongrong Wang ◽  
Qun Zhang ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Thermal Inactivation ◽  
Biochemical Properties ◽  
Lily Bulb

Kinetics and Thermodynamics of the Thermal Inactivation of Polyphenol Oxidase in an Aqueous Extract from Agaricus bisporus

2011 ◽  
Vol 60 (1) ◽  
pp. 500-506 ◽  
Author(s):  
Hicham Gouzi ◽  
Christophe Depagne ◽  
Thibaud Coradin
Keyword(s):  
Polyphenol Oxidase ◽  
Aqueous Extract ◽  
Agaricus Bisporus ◽  
Thermal Inactivation ◽  
Kinetics And Thermodynamics

Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot ( Prunus armenica L.)

2016 ◽  
Vol 190 ◽  
pp. 741-747 ◽  
Author(s):  
M. Ümit Ünal ◽  
Aysun Şener
Keyword(s):  
Polyphenol Oxidase ◽  
Biochemical Properties

Some Biochemical Properties of Polyphenol Oxidase from Celery

2004 ◽  
Vol 34 (4) ◽  
pp. 387-397 ◽  
Author(s):  
Hülya Yagˇar
Keyword(s):  
Polyphenol Oxidase ◽  
Biochemical Properties

Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

LWT ◽  
2013 ◽  
Vol 54 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Rosario Goyeneche ◽  
Karina Di Scala ◽  
Sara Roura
Keyword(s):  
Polyphenol Oxidase ◽  
Raphanus Sativus ◽  
Thermal Inactivation ◽  
Biochemical Characterization
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