Large White Butterfly. The Biology, Biochemistry and Physiology of Pieris Brassicae (Linnaeus).John Feltwell

1983 ◽  
Vol 58 (1) ◽  
pp. 99-100
Author(s):  
Frances S. Chew
Keyword(s):  
2020 ◽  
Vol 55 (1) ◽  
pp. 159-174
Author(s):  
Mizuki Ohno ◽  
Toshiaki Fujimoto ◽  
Yota Naito ◽  
Akiya Jouraku ◽  
Yuji Yasukochi ◽  
...  

1905 ◽  
Vol 37 (2) ◽  
pp. 61-61
Author(s):  
Albert. F. Winn
Keyword(s):  

On September 4th I found, feeding on leaves of Nasturtium, two larvæ which I had never seen before, and which agree exactly with figures and descriptions of the larvæ of the “Large White Butterfly” of Europe, Pieris brassicœ


1957 ◽  
Vol 48 (1) ◽  
pp. 229-242 ◽  
Author(s):  
M. Delia Allen ◽  
Ireson W. Selman

When larvae of Pieris brassicae (L.) were fed on leaves of plants showing symptoms of deficiency of nitrogen, phosphorus, potassium or iron, some or all of the following effects were recorded in each experiment: —Reduction of larval weight (deficiency of (1) N, P, K throughout larval life, (2) Fe from time of hatching, from sixth day and for the last two larval instars).Reduction of relative growth rate (deficiency of (1) N throughout larval life, (2) Fe from time of hatching, from sixth day and for last two larval instars).Increased larval mortality (deficiency of N, Fe from time of hatching).Delayed pupation (deficiency of (1) N, P, K throughout larval life, (2) Fe from time of hatching, from sixth day and for the last two larval instars).The more detailed experiments with iron-deficient diet showed that similar effects were produced at whatever stage of larval development it was first supplied.Larvae fed on iron-deficient leaves from the time of hatching appeared to have received a severe initial check to growth, but this was followed by some degree of recovery so that they showed a higher relative growth rate, a few days later, than larvae given the same diet six days after hatching.Preliminary trials were made on the effects of the addition to diets of iron-deficient leaves of various nutrient substances sprayed on to them. No markedly beneficial results were noted.


HortScience ◽  
2010 ◽  
Vol 45 (9) ◽  
pp. 1349-1356 ◽  
Author(s):  
Tanja Mucha-Pelzer ◽  
Reinhard Bauer ◽  
Ekkehard Scobel ◽  
Christian Ulrichs

Since the 1900s, diatomaceous earth (DE) has been used as an alternative to chemical insecticides in stored product protection. New silica and DE formulations offer expanded possibilities for use in horticultural crops. However, many crop pests are found on the leaf underside and this is especially challenging when using silica because the substance must have direct contact with the insect to be effective. We tested three application techniques with three formulations of silica to evaluate their efficacy against different developmental stages of mustard leaf beetle (Phaedon cochleariae Fab.) and the cabbage worm of the large white butterfly (Pieris brassicae L.) on the host plant species pak choi (Brassica rapa ssp. chinensis L.). Formulations were applied manually with a powder blower, with an electrostatic spray gun, and in a closed chamber also working with electrostatic forces. The silica formulations used in the biotests were Fossil Shield 90.0s®, AE R974®, and a formulation developed at Humboldt University Berlin called AL-06-109. All formulations contained at least 60% silicon dioxide. Significant differences in efficacy were detected with different application methods and/or silica formulations. AL-06-109 electrostatic cabin-applied was the most effective combination. All formulations, if applied electrostatically, resulted in good coverage and in high plant protection against insect pests. Dusts applied manually were unevenly distributed and easily removed by wind from leaf surfaces. Electrostatic application with a spray gun resulted in even particle distribution on plants, but overspray was high. To accomplish even coverage without wasting so much active material, an enclosed mobile chamber with an electrostatic spray system and an attached exhaust system was developed.


2021 ◽  
Author(s):  
Raphaël Groux ◽  
Laetitia Fouillen ◽  
Sébastien Mongrand ◽  
Philippe Reymond

In Brassicaceae, hypersensitive-like (HR-like) cell death is a central component of direct defenses triggered against eggs of the large white butterfly Pieris brassicae. The signaling pathway leading to HR-like in Arabidopsis is mainly dependent on salicylic acid (SA) accumulation, but downstream components are unclear. Here, we found that treatment with P. brassicae egg extract (EE) trigger changes in expression of sphingolipid metabolism genes in Arabidopsis and Brassica nigra. Disruption of ceramide synthase activity led to a significant decrease of EE-induced HR-like whereas SA signaling and reactive oxygen species levels were unchanged, suggesting that ceramides are downstream activators of HR-like. Sphingolipid quantifications showed that ceramides with C16-0 side-chains accumulated in both species, and this response was independent on SA accumulation. Finally, we provide genetic evidence that the modification of fatty acyl chains of sphingolipids modulates HR-like. Altogether, these results show that sphingolipids play a key and specific role during insect egg-triggered HR-like.


1974 ◽  
Vol 83 (1) ◽  
pp. 19-26 ◽  
Author(s):  
J. S. E. Feltwell ◽  
L. R. G. Valadon

SUMMARYComparison of summer, winter and spring-grown cabbage showed that carotene synthesis differed considerably. Spring-grown cabbage was found to produce a peak of carotenoids during the first week of growth, and this decreased after one month. In comparison, winter-grown cabbage was still producing more carotenoids after 1 month and came to a peak of carotenoid production between 1 and 2 months. The winter-grown cabbage plants were maintained for 12 months and it was found that oxidative processes occurred at a later date than in spring- and summer-grown plants. It is shown that total carotenoids and interconversions of carotenoids are a useful indication of the metabolic processes, including oxidation and degradation of carotenoids, occurring in maturing and senescing plants.The effect of variation of the vitamin A potent carotenoids in the cabbage, and the increased spring production of carotenoids in cabbage, are discussed in relation to the life style of P. brassicae.


Sign in / Sign up

Export Citation Format

Share Document