Effect of low levels of lipid oxidation on the curvature, dynamics, and permeability of lipid bilayers and their interactions with cationic nanoparticles

2018 ◽  
Vol 51 (16) ◽  
pp. 164002 ◽  
Author(s):  
Hwankyu Lee ◽  
Noah Malmstadt
Soft Matter ◽  
2015 ◽  
Vol 11 (3) ◽  
pp. 499-505 ◽  
Author(s):  
Kristina A. Runas ◽  
Noah Malmstadt

In a model lipid bilayer system with well-controlled concentrations of an oxidized lipid species, small amounts of lipid oxidation lead to large increases in small-molecule permeability.


1990 ◽  
Vol 47 (5) ◽  
pp. 873-881 ◽  
Author(s):  
Thomas D. Singer ◽  
Vhundi G. Mahadevappa ◽  
James S. Ballantyne

Key enzymes in several metabolic pathways in five tissues were measured in a primitive osteichthyan, the lake sturgeon (Acipenser fulvescens). Levels of nonesterified fatty acids (NEFAs) were measured in the plasma as an indicator of fatty acid mobilization and differential utilization of individual NEFAs as substrates for lipid oxidation. The metabolism of lake sturgeon differs from that of most teleosts studied; it has detectable levels of beta-hydroxy-butyrate dehydrogenase in all tissues, possibly a primitive metabolic feature of vertebrates, subsequently lost in the teleosts. Based on HOAD and CPT activities lipid oxidation in extrahepatic tissues of sturgeon is intermediate between elasmobranch and teleost models. Sturgeon plasma NEFA concentrations are clearly higher than those detected in any elasmobranch, indicating that the acipenserid chondrosteans may be among the first jawed fish to mobilize and transport NEFAs. Oleic acid (18:1,n9) which amounts to 45% of total NEFA content of the plasma may be a preferred substrate of carnitine dependent oxidation. High levels of long chain fatty acid in the plasma may represent a high turnover of eicosanoid precursors. The low levels of LDH in the anoxia tolerant sturgeon may indicate that alternative anaerobic end products, perhaps ethanol, are used to survive under anoxic conditions.


2017 ◽  
Vol 20 (0) ◽  
Author(s):  
Cléria Andréia Kunrath ◽  
◽  
Daniele Cristina Savoldi ◽  
João Paulo Fernando Mileski ◽  
Cláudio Roberto Novello ◽  
...  

Summary This study aimed to characterize propolis with respect to its antioxidant activity and apply it to the elaboration of Italian-type salami. A propolis sample was collected and subjected to chemical and physicochemical characterization and its antioxidant capacity determined. Four salami formulations were developed: F1 (no antioxidants); F2 (addition of 0.01% BHT); F3 (addition of 0.01% propolis) and F4 (addition of 0.05% propolis). The salamis were evaluated with respect to their physicochemical properties and lipid oxidation. The characterization of the propolis showed a high level of waxes and low levels of phenolic compounds and flavonoids, although in sufficient quantity to prove their antioxidant activity. The Italian-type salamis showed moisture, protein and lipid contents which conformed to the limits preconized by Brazilian legislation. The F4 formulation (0.05% propolis) showed a better result when compared to the formulations F3 (0.01% propolis) and F1 (no antioxidant). However, formulation F2 (0.01% BHT) showed the lowest value of lipid oxidation. The results showed that propolis inhibits oxidative action and can be added to meat products as a natural antioxidant.


2020 ◽  
Author(s):  
Daniel Wiczew ◽  
Natalia Szulc ◽  
Mounir Tarek

AbstractThe formation of transient hydrophilic pores in their membranes is a well-recognized mechanism of permeabilization of cells exposed to high-intensity electric pulses. However, the formation of such pores alone is not able to explain all aspects of the so-called electroporation phenomenon. In particular, the reasons for the sustained permeability of cell membranes, which persist long after the pulses’ application, remain elusive. The complete resealing of the cell membranes takes indeed orders of magnitude longer than the time of electropore closure as reported from molecular modelling investigations. A possible alternative mechanism to explain the observed long-lived permeability of cell membranes, lipid peroxidation, has been previously suggested but the theoretical investigations of membrane lesions, containing excess amounts of hydroperoxides, have shown that the conductivities of such lesions were not high enough to reasonably explain the entire range of experimental measurements. Here, we expand on these studies and investigate the permeability of cell membrane lesions that underwent secondary oxidation. Molecular dynamics simulations and free energy calculations on lipid bilayers in different states show that such lesions provide a better model for post-pulsed permeable and conductive electropermeabilized cells. These results are further discussed in context of sonoporation and ferroptosis, respectively a procedure and a phenomena, among others, in which alike electroporation substantial lipid oxidation might be triggered.HighlightsThe contribution of secondary lipids’ oxidation to the permeabilization of model membranes is quantitatively assessedSmall patches of secondary lipids’ oxidation cause formation long-lived pores in lipid bilayers.The cholesterol content of membranes enhances the life-time of the formed pores.A single pore accounts for the measured post-pulse electropermeabilization of cells.The diffusion of the secondary oxidation lipids, even after pores closure leads to permeability of lipid membrane.


Nano Letters ◽  
2008 ◽  
Vol 8 (2) ◽  
pp. 420-424 ◽  
Author(s):  
Pascale R. Leroueil ◽  
Stephanie A. Berry ◽  
Kristen Duthie ◽  
Gang Han ◽  
Vincent M. Rotello ◽  
...  

Nanoscale ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 2767-2778 ◽  
Author(s):  
Jonathan K. Sheavly ◽  
Joel A. Pedersen ◽  
Reid C. Van Lehn

Coarse-grained molecular dynamics simulations and free energy calculations reveal that cationic nanoparticles preferentially adsorb to regions of intrinsic negative curvature at phase boundaries in multicomponent lipid bilayers.


1977 ◽  
Vol 44 (2) ◽  
pp. 325-334 ◽  
Author(s):  
J. J. Murphy ◽  
D. R. Headon ◽  
W. K. Downey

SummaryLevels of Cu and Fe in fresh milk and in bulk pasteurized milk were measured. The endogenous levels varied during the lactation period. The level of Cu in bulk pasteurized milk was greater than the endogenous level, suggesting some contamination. This apparent Cu contamination was greater in winter than in summer. No similar contamination was observed with Fe. The levels of Cu and Fe in butter manufactured each month and in retail butter were measured. Higher levels of Cu were detected in ripened cream butter produced in winter compared to that produced in summer. No similar trend was evident for Fe in ripened cream butter. Very low levels of Cu, Fe and lipid oxidation were detected in Irish sweet cream butter and consequently Cu and Fe contamination and resultant oxidation are not a problem in this product.


Author(s):  
Neng-Bo He ◽  
S.W. Hui

Monolayers and planar "black" lipid membranes have been widely used as models for studying the structure and properties of biological membranes. Because of the lack of a suitable method to prepare these membranes for electron microscopic observation, their ultrastructure is so far not well understood. A method of forming molecular bilayers over the holes of fine mesh grids was developed by Hui et al. to study hydrated and unsupported lipid bilayers by electron diffraction, and to image phase separated domains by diffraction contrast. We now adapted the method of Pattus et al. of spreading biological membranes vesicles on the air-water interfaces to reconstitute biological membranes into unsupported planar films for electron microscopic study. hemoglobin-free human erythrocyte membrane stroma was prepared by hemolysis. The membranes were spreaded at 20°C on balanced salt solution in a Langmuir trough until a surface pressure of 20 dyne/cm was reached. The surface film was repeatedly washed by passing to adjacent troughs over shallow partitions (fig. 1).


Author(s):  
S. Kirchanski ◽  
D. Branton

We have investigated the effect of integral membrane proteins upon the fracturing of frozen lipid bilayers. This investigation has been part of an effort to develop freeze fracture labeling techniques and to assess the possible breakage of covalent protein bonds during the freeze fracture process. We have developed an experimental protocol utilizing lectin affinity columns which should detect small amounts of covalent bond breakage during the fracture of liposomes containing purified (1) glycophorin (a transmembrane glycoprotein of human erythrocyte membranes). To fracture liposomes in bulk, frozen liposomes are ground repeatedly under liquid nitrogen. Failure to detect any significant covalent bond breakage (contrary to (2)) led us to question the effectiveness of our grinding procedure in fracturing and splitting lipid bilayers.


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