On the process of filtration of fractional viscoelastic liquid food

Communications in Theoretical Physics ◽

10.1088/1572-9494/abdf45 ◽

2021 ◽

Vol 73 (4) ◽

pp. 045004

Author(s):

Yahui Meng ◽

Botong Li ◽

Xinhui Si ◽

Xuehui Chen ◽

Fawang Liu

Keyword(s):

Viscoelastic Liquid ◽

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The effect of particle slip on the sterilisation of solid-liquid food mixtures

International Journal of Multiphase Flow ◽

10.1016/s0301-9322(97)88210-9 ◽

1996 ◽

Vol 22 ◽

pp. 103

Author(s):

S Mankad

Keyword(s):

Liquid Food ◽

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Dewetting of a water film between a solid and a viscoelastic liquid

Journal de Physique II ◽

10.1051/jp2:1994228 ◽

1994 ◽

Vol 4 (10) ◽

pp. 1727-1735 ◽

Author(s):

F. Brochard-Wyart

Keyword(s):

Viscoelastic Liquid

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Numerical investigation of viscoelastic liquid curtain breakup

10.26678/abcm.cobem2017.cob17-0916 ◽

2017 ◽

Author(s):

Marcio CARVALHO ◽

marisa bazzi

Keyword(s):

Numerical Investigation ◽

Viscoelastic Liquid

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Development of a continuous membrane nanobubble generation method applicable in liquid food processing

International Journal of Food Science & Technology ◽

10.1111/ijfs.15182 ◽

2021 ◽

Author(s):

Pramesh Dhungana ◽

Bhesh Bhandari

Keyword(s):

Food Processing ◽

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Oscillation of satellite droplets in an Oldroyd-B viscoelastic liquid jet

Physical Review Fluids ◽

10.1103/physrevfluids.2.013602 ◽

2017 ◽

Vol 2 (1) ◽

Author(s):

Fang Li ◽

Xie-Yuan Yin ◽

Xie-Zhen Yin

Keyword(s):

Viscoelastic Liquid ◽

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Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

ACS Sustainable Chemistry & Engineering ◽

10.1021/acssuschemeng.1c02090 ◽

2021 ◽

Author(s):

Fan Wang ◽

Ranran Chang ◽

Rongrong Ma ◽

Hongwei Qiu ◽

Yaoqi Tian

Keyword(s):

Liquid Food ◽

Ph Responsive ◽

Food Residue ◽

Superhydrophobic Coatings

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Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2021.110588 ◽

2021 ◽

pp. 110588

Author(s):

Adel Rezaeimotlagh ◽

Marlies Resch ◽

Rhiannon P. Kuchel ◽

Joanna Biazik ◽

Dana Ziuzina ◽

...

Keyword(s):

Synergistic Effect ◽

Electric Fields ◽

Food Processing ◽

High Frequency ◽

Liquid Food ◽

Microbiological Safety

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Development of Colorimetric pH Indicator Paper Using Anthocyanin for Rapid Quality Monitoring of Liquid Food

Journal of Packaging Technology and Research ◽

10.1007/s41783-020-00104-x ◽

2021 ◽

Author(s):

Amit Baran Das ◽

V. V. Goud ◽

Chandan Das ◽

Partha Pratim Sahu

Keyword(s):

Quality Monitoring ◽

Liquid Food ◽

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Prediction of Time Correction Factor for Come-up Heating of Packaged Liquid Food

Journal of Food Science ◽

10.1111/j.1365-2621.1982.tb10135.x ◽

1982 ◽

Vol 47 (2) ◽

pp. 614-618 ◽

Author(s):

JORGE SUCCAR ◽

KAN-ICHI KAYAKAWA

Keyword(s):

Correction Factor ◽

Liquid Food ◽

Time Correction

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A system of equations of motion of a nonlinear viscoelastic liquid suitable for describing the flow of linear polymers and filled systems based on linear polymers

Mechanics of Composite Materials ◽

10.1007/bf01039137 ◽

1981 ◽

Vol 17 (2) ◽

pp. 202-205

Author(s):

V. N. Pokrovskii ◽

P. I. Taronov ◽

V. B. �renburg

Keyword(s):

Equations Of Motion ◽

Viscoelastic Liquid ◽

System Of Equations ◽

Linear Polymers ◽

Nonlinear Viscoelastic

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