scholarly journals Application of Computer Vision Technology in Agricultural Products and Food Inspection

2021 ◽  
Vol 1915 (3) ◽  
pp. 032045
Author(s):  
Lijie Xing ◽  
Yuan Wang ◽  
Ruifeng Luo ◽  
Liangjun Zou
2014 ◽  
Vol 602-605 ◽  
pp. 2027-2030
Author(s):  
Xiang Jie Niu ◽  
Bin Lan

The computer vision technology is an important branch of computer science and artificial intelligence which is regarded as a non-destructive testing technique in the field of agriculture with a broad application prospects. This paper introduces the application of the computer vision technology in the agricultural products deterioration recognition, builds foundations for the accurate measurement of the agricultural products quality with computer visions, and establish the relationship between the feature information and quality of the agricultural products. Meanwhile, this paper combined the computer vision technology with infrared, microwave, NMR techniques to extract and test the visual information of the internal quality of the agricultural products.


IEEE Access ◽  
2020 ◽  
pp. 1-1
Author(s):  
Nur Syazarin Natasha Abd Aziz ◽  
Salwani Mohd Daud ◽  
Rudzidatul Akmam Dziyauddin ◽  
Mohamad Zulkefli Adam ◽  
Azizul Azizan

2018 ◽  
Vol 7 (1.7) ◽  
pp. 34
Author(s):  
S. Durai ◽  
C. Mahesh ◽  
T. Sujithra ◽  
A. Suresh

 In south India rice is the major food source and in agriculture, rice production covers more than 70 percentages of entire forming. But in recent the production only from south India not enough to satisfy the need of all, such a huge demand is there. The better production comes from the selection of good seeds. Up to now formers depend on two factors for selecting better seeds, One is the brand which is approved by some quality standards and second one is analyzed manually by experienced people. Both are risky one, we are not pretty much sure the accuracy of analyze. The second one is seeing and feeling. The inspection is not consistent also very time consuming. In the other way we can use computer vision technology to analyze the quality of the seeds. In recent years many of the big industries they are using computer vision technology with Digital Image Processing for many of the applications. In this Paper we are going to discuss the different seed quality analyzing methods and accuracy of result also. Moreover there are different factors and features are there for it, here we are going to study about varietal purity estimation by different methods.


2014 ◽  
Vol 644-650 ◽  
pp. 207-210
Author(s):  
Shuang Liu ◽  
Xiang Jie Kong ◽  
Ming Cai Shan

Binocular parallax vision system is a kind of computer vision technology. Two cameras on different locations can get two different pictures of same object. The space position of the object can be calculated by the parallax information of two different pictures. The binocular parallax vision technology includes cameras calibration, image processing, and stereo matching analysis. The paper will introduce the inside and outside parameters calibration methods, and combing the traffic applications, designed the calibrating scheme. The parameters that obtained according to the scheme can meet the demands of measuring the vehicle distance. The high precision can meet the needs of intelligent transportation vehicles in a security vehicles spacing survey, which is an effective way for measuring the front car distance.


2021 ◽  
Vol 905 (1) ◽  
pp. 012059
Author(s):  
Y Hendrawan ◽  
B Rohmatulloh ◽  
F I Ilmi ◽  
M R Fauzy ◽  
R Damayanti ◽  
...  

Abstract Various types of Indonesian coffee are already popular internationally. Recently, there are still not many methods to classify the types of typical Indonesian coffee. Computer vision is a non-destructive method for classifying agricultural products. This study aimed to classify three types of Indonesian Arabica coffee beans, i.e., Gayo Aceh, Kintamani Bali, and Toraja Tongkonan, using computer vision. The classification method used was the AlexNet convolutional neural network with sensitivity analysis using several variations of the optimizer such as SGDm, Adam, and RMSProp and the learning rate of 0.00005 and 0.0001. Each type of coffee used 500 data for training and validation with the distribution of 70% training and 30% validation. The results showed that all AlexNet models achieved a perfect validation accuracy value of 100% in 1,040 iterations. This study also used 100 testing-set data on each type of coffee bean. In the testing confusion matrix, the accuracy reached 99.6%.


2021 ◽  
Vol 33 (3) ◽  
pp. 995
Author(s):  
Yu-Chin Chen ◽  
I-Hui Chen ◽  
Jun-Yang Chen ◽  
Miau-Bin Su

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