The effect of time, pH and solvent composition on cocoa shell polyphenol extraction and its antioxidant activity: response surface method approach
2020 ◽
Vol 462
◽
pp. 012029
2019 ◽
Vol 130
◽
pp. 467-477
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 134
(9)
◽
pp. 1293-1298
2015 ◽
Vol 10
(4)
◽
pp. 492
◽
2014 ◽
Vol 7
(3)
◽
pp. 247-256