Fats, Oils, and Greases Increase the Sensitivity of Anaerobic Mono- and Co-Digester Inoculum to Ammonia Toxicity

Author(s):  
Ashley E. Berninghaus ◽  
Tyler S. Radniecki
Keyword(s):  
2011 ◽  
Vol 24 (2) ◽  
pp. 211-217 ◽  
Author(s):  
Piotr Gomułka ◽  
Daniel Żarski ◽  
Dariusz Kucharczyk ◽  
Krzysztof Kupren ◽  
Sławomir Krejszeff ◽  
...  

Author(s):  
Ronaldo O. Cavalli ◽  
Els Vanden Berghe ◽  
Patrick Lavens ◽  
Nguyen T.T. Thuy ◽  
Mathieu Wille ◽  
...  

1981 ◽  
Vol 5 (3) ◽  
pp. 316-328 ◽  
Author(s):  
A. Arillo ◽  
C. Margiocco ◽  
F. Melodia ◽  
P. Mensi ◽  
G. Schenone

1961 ◽  
Vol 200 (3) ◽  
pp. 420-424 ◽  
Author(s):  
Guy M. McKhann ◽  
Donald B. Tower

Effects of NH4Cl on oxidative metabolism of cat cerebral cortex slices and mitochondria incubated in vitro were studied. In slices, addition of 10 mm NH4Cl to the incubation medium resulted in significant (16%) reduction of O2 uptake, doubling of lactic acid production and marked increase of glucose utilization compared to control slices. Mitochondria showed a 30–40% decrease of O2 consumption in the presence of 15 mm NH4Cl when pyruvate or α-ketoglutarate were substrates, but little if any difference from controls with succinate, glutamic acid or γ-aminobutyric acid as substrates. Pyruvate utilization by ammonia-treated mitochondria was inhibited to the same degree as O2 consumption and was not increased by supplementing the incubation medium with excess succinate. Additions of α-lipoic acid, thiamine pyrophosphate or DPN to such preparations failed to reverse the NH4Cl effect. Satisfactory P/O ratios were obtained for all mitochondrial preparations. It is concluded that a primary toxic effect of ammonia on the brain may be direct interference with oxidative decarboxylation of pyruvic and α-ketoglutaric acids.


2018 ◽  
Vol 249 ◽  
pp. 99-107 ◽  
Author(s):  
Qian Lu ◽  
Paul Chen ◽  
Min Addy ◽  
Renchuan Zhang ◽  
Xiangyuan Deng ◽  
...  

2007 ◽  
Vol 4 (3) ◽  
pp. 183 ◽  
Author(s):  
Thomas G. Bell ◽  
Martin T. Johnson ◽  
Timothy D. Jickells ◽  
Peter S. Liss

Environmental context. Quantifying ammonia concentrations in natural waters is important for our understanding of environmental processes that relate, in particular, to aquaculture toxicity and to the transfer of gaseous ammonia into the atmosphere where it plays a role in new particle formation and climate regulation. The proportion of ammonia present in natural waters is determined in part by variations in temperature and salinity. This work identifies that a previous equation for predicting ammonia concentrations over natural temperature and salinity ranges is incorrect and suggests alternative, more appropriate equations. A more accurate estimation of environmental ammonia concentrations is essential if improved estimates are to be made of the flux of ammonia into the atmosphere and the level of ammonia toxicity within aquacultures. Abstract. The equilibrium between ammonia (NH3) and ammonium (NH4+) in aqueous solution is a function of temperature, pH and the ionic strength of the solution. Here we reveal a 30-year-old error in published work on the thermodynamics of ammonium dissociation in seawater, which has propagated throughout the literature. The work in question[1] [K. H. Khoo, C. H. Culberson, R. G. Bates, J. Solution Chem. 1977, 6, 281] presents an incorrect expression for the variation of the acid dissociation coefficient (Ka) of ammonium with temperature and ionic strength. We detail the error and reveal that it can lead to as much as a 500% overestimation in calculated NH3 concentration under environmental conditions. This finding is highly relevant, particularly for studies of ammonia toxicity and air–sea ammonia exchange. In addition, we recommend two expressions that better reproduce previous experimental work: (i) taken from the work of Johansson and Wedborg,[2] and (ii) our own derivation using the dataset of Khoo et al.[1]


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