Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty Acids

1964 ◽  
Vol 14 (3) ◽  
pp. 169-178 ◽  
Author(s):  
MOHAMED A. ANTAR ◽  
MARGARET A. OHLSON ◽  
ROBERT E. HODGES
Keyword(s):  
United States ◽  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Special Reference ◽  
Essential Fatty Acids ◽  
The United States ◽  
Retail Market ◽  
Dietary Carbohydrates

scholarly journals Coronary Heart Disease Mortality Declines in the United States From 1979 Through 2011CLINICAL PERSPECTIVE

Circulation ◽  
2015 ◽  
Vol 132 (11) ◽  
pp. 997-1002 ◽  
Author(s):  
Kobina A. Wilmot ◽  
Martin O’Flaherty ◽  
Simon Capewell ◽  
Earl S. Ford ◽  
Viola Vaccarino
Keyword(s):  
United States ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Coronary Heart Disease Mortality ◽  
The United States ◽  
Disease Mortality

Abstract MP20: Ethnic Differences in Coronary Heart Disease and Stroke Diagnosis Among Blacks in the United States

Circulation ◽  
2019 ◽  
Vol 139 (Suppl_1) ◽  
Author(s):  
Nishit Patel ◽  
Cheryl Dennison Himmelfarb ◽  
Ruth-Alma Turkson-Ocran ◽  
Yvonne Commodore-Mensah
Keyword(s):  
United States ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Ethnic Differences ◽  
The United States ◽  
Stroke Diagnosis

scholarly journals Patient-Reported Health Status in Coronary Heart Disease in the United States

Circulation ◽  
2008 ◽  
Vol 118 (5) ◽  
pp. 491-497 ◽  
Author(s):  
Jipan Xie ◽  
Eric Q. Wu ◽  
Zhi-Jie Zheng ◽  
Patrick W. Sullivan ◽  
Lin Zhan ◽  
...  
Keyword(s):  
United States ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Health Status ◽  
The United States ◽  
Patient Reported ◽  
Reported Health
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