Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus
2007 ◽
Vol 85
(5)
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pp. 1236-1243
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2007 ◽
Vol 20
(7)
◽
pp. 777-783
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2013 ◽
Vol 52
(1)
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pp. 22-26
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Keyword(s):
2005 ◽
Vol 359
(1-2)
◽
pp. 101-108
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2021 ◽