A Rapid Screening Method for the Elimination of Cross-Contamination in the Determination of Protein-Bound Iodine

1959 ◽  
Vol 5 (6) ◽  
pp. 615-616 ◽  
Author(s):  
John A Ackerman ◽  
John T Myers
Keyword(s):  
Screening Method ◽  
Rapid Screening ◽  
Cross Contamination ◽  
Special Equipment ◽  
Screening Process ◽  
Rapid Screening Method ◽  
Time Required

Abstract The described method should be of value as a rapid Screening process to eliminate serum containing a nonphysiologic high amount of iodine, thereby preventing contamination of other samples in the ashing oven. The advantage over other published methods is that it does not require special reagents or special equipment. The sensitivity is in the range of 300-400 µg. and total time required about 15-20 minutes.

Levels of Brominated Vegetable Oils in Soft Drinks by X-Ray Fluorescence Spectrometry and Gas-Liquid Chromatography

1970 ◽  
Vol 53 (3) ◽  
pp. 571-575
Author(s):  
H B S Conacher ◽  
J C Meranger ◽  
J Leroux
Keyword(s):  
Vegetable Oils ◽  
Screening Method ◽  
Soft Drinks ◽  
Fluorescence Spectrometry ◽  
Rapid Screening ◽  
Gas Liquid Chromatography ◽  
X Ray ◽  
Wide Range ◽  
Rapid Screening Method

Abstract A rapid screening method using X-ray fluorescence spectrometry has been developed for the detection and semiquantitative estimation of brominated vegetable oils in soft drinks. This method and a quantitative GLC technique have been applied to the determination of the brominated oil content in a wide range of soft drinks. Of 46 drinks examined, 23 contained brominated vegetable oils at levels between 7 and 85 mg/10 fluid oz of drink.

The Determination of Blood Sugar: A Rapid Screening Method Utilizing Glucose Oxidase Paper

Diabetes ◽  
1958 ◽  
Vol 7 (6) ◽  
pp. 486-489 ◽  
Author(s):  
H. S. Lipscomb ◽  
J. Bean ◽  
H. L. Dobson ◽  
J. A. Greene
Keyword(s):  
Glucose Oxidase ◽  
Blood Sugar ◽  
Screening Method ◽  
Rapid Screening ◽  
Rapid Screening Method

Modified 1–2 Test™ System as a Rapid Screening Method for Detection of Salmonella in Foods and Feeds

1990 ◽  
Vol 53 (8) ◽  
pp. 656-658 ◽  
Author(s):  
JOHN J. OGGEL ◽  
DEV. C. NUNDY ◽  
CHESLEY J. RANDALL
Keyword(s):  
Positive Result ◽  
Screening Method ◽  
Culture Method ◽  
Rapid Screening ◽  
Standard Culture ◽  
Rapid Screening Method ◽  
Time Required ◽  
High Level ◽  
Level Of Agreement ◽  
Culture Procedure

Modifications made to the procedure for the 1–2 Test™ System (BioControl Systems, Inc., 19805 North Creek Parkway, Bothell, WA 98011) resulted in reducing the time required for analysis by 24 h, while maintaining a high level of agreement with the standard culture procedure. Of 283 samples tested, 73 (25.8%) were found to be naturally contaminated with Salmonella by all analytical conditions combined. The standard culture procedure detected 73 of the contaminated samples, whereas the 1–2 Test™ system, as utilized in this study, found 70 samples to be positive for Salmonella. The modified 1–2 Test™ System procedure yielded a presumptive positive result after 48 h, compared to the 96 h required with the standard culture method, and 72 h with the 1–2 Test™ System as previously evaluated in this laboratory (8).

Rapid Screening Method for Determination of PCDDs and PCDFs in Fly Ashes Using GC-Ion Trap MS/MS Based on Cellular Disruptor Extraction

2006 ◽  
Vol 41 (6) ◽  
pp. 1089-1103 ◽  
Author(s):  
RAFAEL M. LATTUADA ◽  
TANIA MARA PIZZOLATO ◽  
JOÃO HENRIQUE Z. DOS SANTOS ◽  
MARIA DO CARMO RUARO PERALBA
Keyword(s):  
Ion Trap ◽  
Screening Method ◽  
Rapid Screening ◽  
Fly Ashes ◽  
Rapid Screening Method
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