Rapid screening method for the determination of diethylstilbestrol in edible animal tissue by column liquid chromatography with electrochemical detection

Author(s):  
Th. Reuvers ◽  
E. Perogordo ◽  
R. Jiménez
2003 ◽  
Vol 86 (4) ◽  
pp. 669-674 ◽  
Author(s):  
Dan J Donoghue ◽  
Marilyn J Schneider

Abstract The objective of this study was to compare a bioassay with a liquid chromatography–fluorescence–mass spectrometryn method for detection of enrofloxacin (ENRO) in incurred eggs. The bioassay developed by our laboratories involves an agar diffusion microbiological method using Klebsiella pneumoniae as an indicator organism. Results demonstrate that both methods are capable of detecting incurred fluoroquinolone residues in eggs. During the 3-day dosing period of hens (Days 1–3) and following drug withdrawal (Days 5, 7, and 9), both of these methods were able to detect incurred ENRO in eggs above the zero tolerance established by the U.S. Food and Drug Administration. The LC–fluorescence–MSn method has the benefit of providing confirmation for fluoroquinolones, while the bioassay may be used as an effective, rapid screening method for detection of fluoroquinolone residues in eggs.


1970 ◽  
Vol 53 (3) ◽  
pp. 535-538
Author(s):  
Denis E Lacroix

Abstract A rapid screening method for the analysis of the phytosterol, β-sitosterol, in butter oil adulterated with vegetable oil has been studied collaboratively. The sterols are removed from the adulterated butter oil by passing the sample through a digitonin-impregnated Celite 545 column, eluting the sterols with dimethyl sulfoxide, and analyzing the eluate for β-sitosterol by gas-liquid chromatography using a 3% JXR column. The average coefficient of variation for those samples containing more than 4 mg β-sitosterol/100 g adulterated butter oil is 12.6%. Therefore, β-sitosterol can be used as an index to qualitatively detect vegetable oil adulteration of butter oil.


1970 ◽  
Vol 53 (3) ◽  
pp. 571-575
Author(s):  
H B S Conacher ◽  
J C Meranger ◽  
J Leroux

Abstract A rapid screening method using X-ray fluorescence spectrometry has been developed for the detection and semiquantitative estimation of brominated vegetable oils in soft drinks. This method and a quantitative GLC technique have been applied to the determination of the brominated oil content in a wide range of soft drinks. Of 46 drinks examined, 23 contained brominated vegetable oils at levels between 7 and 85 mg/10 fluid oz of drink.


Diabetes ◽  
1958 ◽  
Vol 7 (6) ◽  
pp. 486-489 ◽  
Author(s):  
H. S. Lipscomb ◽  
J. Bean ◽  
H. L. Dobson ◽  
J. A. Greene

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