A School-Based Mental Health Counseling Intervention with Students in Title I Elementary Schools

2019 ◽  
Vol 41 (3) ◽  
pp. 161-168 ◽  
Author(s):  
Glenn W Lambie ◽  
Coralis Solomon ◽  
J Richelle Joe ◽  
Viki P Kelchner ◽  
Mary K Perleoni

Abstract The present study investigated the influence of a school-based mental health counseling intervention (SBMHCI) on elementary school students’ (N = 49) behavioral and emotional problems and school attendance at two Title I elementary schools. The study used a single-group, pretest–posttest design to examine change in the participants’ scores after participating in the five-week SBMHCI. The results identified that participants’ internalizing and total problem scores exhibited significant improvement over time, per parent report. In addition, participants’ school attendance significantly improved over time, from the previous academic year, following the SBMHCI.

2020 ◽  
Vol 79 (8) ◽  
pp. 963-973
Author(s):  
Sanjoy Saha ◽  
John Dawson ◽  
Mary Murimi ◽  
Sara Dodd ◽  
Wilna Oldewage-Theron

Objective: To increase nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy among 3rd- to 5th-grade students after a 6-week school-based nutrition education intervention. Design: Quasi-experimental pre–post design. Setting: Title I elementary schools, South Plains, West Texas. Method: A nutrition education curriculum informed by social cognitive theory was developed and implemented in four Title I elementary schools. A total of 115 children from 3rd to 5th grade (age range: 8–11 years) participated and completed both baseline and post-intervention surveys. The intervention included class-based nutrition education for 25 minutes, and a cooking and tasting session for 20 minutes each week. Nutrition handouts on fruit and vegetable were sent to parents. Face-to-face survey questionnaires were administered on nutrition knowledge, fruit and vegetable preference, fruit and vegetable eating and cooking self-efficacy during pre- and post-surveys. Changes in mean score of nutrition knowledge, fruit and vegetable preference, fruit and vegetable eating and cooking self-efficacy were analysed using paired t-tests. Results: Participants showed significant improvements in nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy after the intervention. Conclusion: Study results suggest that a brief 6-week multi-component and school-based nutrition education intervention had the potential to engage students and create health-promoting behaviours.


2012 ◽  
Vol 34 (1) ◽  
pp. 82-94 ◽  
Author(s):  
Stephanie Crockett ◽  
Rebekah Byrd ◽  
Bradley Erford

Patterns of articles published in the Journal of Mental Health Counseling (JMHC) from 1994 through 2009 were reviewed. Characteristics of authors (e.g., sex, employment setting, nation of domicile) and articles (e.g., topic, type, design, sample, sample size, participant type, statistical procedures and sophistication) are described and analyzed for trends over time.


2016 ◽  
Vol 2 (2) ◽  
pp. 125-142 ◽  
Author(s):  
Coralis Solomon ◽  
Samuel L. Bierbrauer ◽  
Shaywanna Harris ◽  
Christopher T. Belser ◽  
Naomi J. Wheeler ◽  
...  

2006 ◽  
Author(s):  
Stefania Aegisdottir ◽  
Terry D. Brown ◽  
Scott Olenick ◽  
Sarah Lightcap ◽  
Amanda Cleveland ◽  
...  

1972 ◽  
Author(s):  
Donald H. Naftulin ◽  
Frank A. Donnelly ◽  
George H. Wolkon

2005 ◽  
Vol 3 (1-2) ◽  
pp. 171-189 ◽  
Author(s):  
Daniel Medeiros ◽  
Erika Carlson ◽  
Michael Surko ◽  
Nicole Munoz ◽  
Monique Castillo ◽  
...  

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