1413The relationship between dietary salt intake and blood pressure control in hypertensive individuals under antihypertensive treatment; 7 years observation

As the prevalence of hypertension increases in adult Nigerians, achieving target blood pressure (BP) control has become an important management challenge. High salt intake is an important risk factor for hypertension and its high intake prevents adequate BP control. This study aims to explore the knowledge of salt intake and blood pressure control among hypertensive patients. Data were collected from a cross-sectional sample involving 564 adult hypertensive patients that were followed for at least 3 months prior to recruitment to this study. Data collection comprised interviewer-administered structured questionnaires about demographics, knowledge and practices related to salt, followed by measurement of blood pressure. A majority (92.9%) of the respondents knew that eating too much salt could affect health and less than one-half (40.1%) actually knew that not more than one teaspoon of salt should be consumed daily. Nearly all respondents (516) knew high BP to be a possible consequence of high salt intake. Among those that took a lot of salty food, 87.7% and 78.5% had high systolic BP and diastolic BP respectively. Although the majority of respondents were knowledgeable about the adverse effects of salt, few knew the daily intake recommended value. The higher the dietary salt intake, the higher the chances of having poor BP control. Increased knowledge about recommended salt intake and individual guidance could be important for reducing salt intake in hypertensive patients.

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Abstract P332: Dietary Salt Intake and Blood Pressure Control in Hypertensive Individuals Under Antihypertensive Treatment During 7 Years

Hypertension ◽

10.1161/hyp.70.suppl_1.p332 ◽

2017 ◽

Vol 70 (suppl_1) ◽

Author(s):

Kazuto Ohno ◽

Hiroyuki Takase ◽

Masashi Machii ◽

Daishi Nonaka ◽

Tomonori Sugiura ◽

...

Keyword(s):

Blood Pressure ◽

Antihypertensive Treatment ◽

Salt Intake ◽

Antihypertensive Drugs ◽

Dietary Salt ◽

Antihypertensive Medications ◽

Salt Restriction ◽

Hypertensive Patients ◽

Dietary Salt Intake ◽

Excess Salt Intake

Purpose: Excess salt intake is one of the most important causes of hypertension. Salt restriction is a key strategy in the management of hypertension and, thus, should be instructed for hypertensive patients under medical treatment. We investigated recent changes in dietary salt intake and blood pressure (BP) levels in hypertensive patients. Methods: Total of 12422 hypertensive subjects (male 71.0% [8814 of 12422], 64.6±9.2 year-old) under medical treatment who visited our hospital for a physical checkup from 2010 to 2016 were enrolled. They were divided into 3 groups according to the number of antihypertensive drugs prescribed (1, 2 and ≥3 drugs). Cross-sectional analyses were performed using data in each year and changes during the 7 years were investigated. Individual salt intake was estimated using a spot urine by a previously reported method. Results: BP levels and the accomplishment rate of the target BP (<140/90mmHg) were improved in each group during the 7 years without significant difference among the groups (Overall 2010 to 2016; BP 132.7±13.6/80.0±8.9 to 128.8±13.7/76.3±9.6 mmHg and accomplishment ratio 65.6 [968 of 1475] to 76.4% [1433 of 1875]). However, individual salt intake was gradually increased in all groups (2010 to 2016 in 1, 2, and ≥3 drugs; 11.7±3.7 to 12.2±4.0, 11.9±3.7 to 12.7±3.9, and 12.2±3.9 to 12.9±4.1 g/day, respectively) and the accomplishment rate of salt restriction (<6g/day) was significantly reduced in subjects with increased number of antihypertensive drugs (3.5 [225 of 6435], 2.8 [125 of 4564], and 2.3% [33 of 1423] in groups with 1, 2, and ≥3 drugs, respectively). The accomplishment rate of the target BP was significantly higher in patients who achieved salt restriction than in those who did not achieve salt restriction in all groups (Over all; 80.2 [307 of 383] vs. 73.3% [8829 of 12039]). Conclusions: The control of BP in individuals with antihypertensive medications was improved in the last 7 years. However, salt restriction has not been successfully achieved especially in hypertensive patients with multiple antihypertensive medications. Excess salt intake may induce resistance to antihypertensive treatment and, thus, increases the number of antihypertensive drugs for BP control.

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