scholarly journals Heat Treatment Improves Hepatic Mitochondrial Respiratory Efficiency via Mitochondrial Remodeling

Function ◽  
2021 ◽  
Vol 2 (2) ◽  
Author(s):  
Alex T Von Schulze ◽  
Fengyan Deng ◽  
Kelly N Z Fuller ◽  
Edziu Franczak ◽  
Josh Miller ◽  
...  

Abstract Nonacholic fatty liver disease, or hepatic steatosis, is the most common liver disorder affecting the western world and currently has no pharmacologic cure. Thus, many investigations have focused on alternative strategies to treat or prevent hepatic steatosis. Our laboratory has shown that chronic heat treatment (HT) mitigates glucose intolerance, insulin resistance, and hepatic steatosis in rodent models of obesity. Here, we investigate the direct bioenergetic mechanism(s) surrounding the metabolic effects of HT on hepatic mitochondria. Utilizing mitochondrial proteomics and respiratory function assays, we show that one bout of acute HT (42°C for 20 min) in male C57Bl/6J mice (n = 6/group) triggers a hepatic mitochondrial heat shock response resulting in acute reductions in respiratory capacity, degradation of key mitochondrial enzymes, and induction of mitophagy via mitochondrial ubiquitination. We also show that chronic bouts of HT and recurrent activation of the heat shock response enhances mitochondrial quality and respiratory function via compensatory adaptations in mitochondrial organization, gene expression, and transport even during 4 weeks of high-fat feeding (n = 6/group). Finally, utilizing a liver-specific heat shock protein 72 (HSP72) knockout model, we are the first to show that HSP72, a protein putatively driving the HT metabolic response, does not play a significant role in the hepatic mitochondrial adaptation to acute or chronic HT. However, HSP72 is required for the reductions in blood glucose observed with chronic HT. Our data are the first to suggest that chronic HT (1) improves hepatic mitochondrial respiratory efficiency via mitochondrial remodeling and (2) reduces blood glucose in a hepatic HSP72-dependent manner.

2020 ◽  
Vol 25 (3) ◽  
pp. 467-479 ◽  
Author(s):  
Yana Picinin Sandri Lissarassa ◽  
Carolain Felipin Vincensi ◽  
Lílian Corrêa Costa-Beber ◽  
Analú Bender dos Santos ◽  
Pauline Brendler Goettems-Fiorin ◽  
...  

2019 ◽  
Vol 39 (10) ◽  
pp. 5393-5401 ◽  
Author(s):  
RYOSUKE ZAIMOKU ◽  
TOMOHARU MIYASHITA ◽  
HIDEHIRO TAJIMA ◽  
HIROYUKI TAKAMURA ◽  
AI HARASHIMA ◽  
...  

1990 ◽  
Vol 115 (4) ◽  
pp. 623-631 ◽  
Author(s):  
Robert E. Paull ◽  
Nancy Jung Chen

Mesocarp softening during papaya (Carica papaya L.) ripening was impaired by heating at 42C for 30 min followed by 49C for 70 min, with areas of the flesh failing to soften. Disruption of the softening process varied with stage of ripeness and harvest date. The respiratory climacteric and ethylene production were higher and occurred 2 days sooner in the injured fruit than in the noninjured fruit that had been exposed to 49C for only 30 min. Skin degreening and internal carotenoid synthesis were unaffected by the heat treatments. Exposure of ripening fruit to either 42C for 4 hr or 38 to 42C for 1 hr followed by 3 hr at 22C resulted in the development of thermotolerance to exposure to the otherwise injurious heat treatment of 49C for 70 min. Four stainable polypeptide bands increased and seven declined in single-dimensional acrylamide gels following incubation of fruit at the nondamaging temperature of 38C for 2 hr. Three polypeptides showed marked increases when polysomal RNA was translated. These polypeptides had apparent molecular weights of 17, 18, and 70 kDa. Proteins with molecular weights of 46, 54, and 63 kDa had slight increases after heat treatment. The levels of these polypeptides peaked 2 hr after heat treatment and declined within 24 hr. The amount of these polypeptides in the unheated control varied with the batch of fruit. The concentration of three translated polypeptides, with apparent molecular weights of 26, 37, and 46 kDa, declined. Other polypeptides continued to be translated during and after holding papayas for 2 hr at 38C.


1984 ◽  
Vol 4 (10) ◽  
pp. 2170-2179 ◽  
Author(s):  
R L Hallberg ◽  
K W Kraus ◽  
R C Findly

Tetrahymena thermophila cells that had been shifted from log growth to a non-nutrient medium (60 mM Tris) were unable, during the first few hours of starvation, to mount a successful heat shock response and were killed by what should normally have been a nonlethal heat shock. An examination of the protein synthetic response of these short-starved cells during heat shock revealed that whereas they were able to initiate the synthesis of heat shock proteins, it was at a much reduced rate relative to controls and they quickly lost all capacity to synthesize any proteins. Certain pretreatments of cells, including a prior heat shock, abolished the heat shock inviability of these starved cells. Also, if cells were transferred to 10 mM Tris rather than 60 mM Tris, they were not killed by the same heat treatment. We found no abnormalities in either heat shock or non-heat shock mRNA metabolism in starved cells unable to survive a sublethal heat shock when compared with the response of those cells which can survive such a treatment. However, selective rRNA degradation occurred in the nonsurviving cells during the heat shock and this presumably accounted for their inviability. A prior heat shock administered to growing cells not only immunized them against the lethality of a heat shock while starved, but also prevented rRNA degradation from occurring.


1984 ◽  
Vol 4 (10) ◽  
pp. 2170-2179
Author(s):  
R L Hallberg ◽  
K W Kraus ◽  
R C Findly

Tetrahymena thermophila cells that had been shifted from log growth to a non-nutrient medium (60 mM Tris) were unable, during the first few hours of starvation, to mount a successful heat shock response and were killed by what should normally have been a nonlethal heat shock. An examination of the protein synthetic response of these short-starved cells during heat shock revealed that whereas they were able to initiate the synthesis of heat shock proteins, it was at a much reduced rate relative to controls and they quickly lost all capacity to synthesize any proteins. Certain pretreatments of cells, including a prior heat shock, abolished the heat shock inviability of these starved cells. Also, if cells were transferred to 10 mM Tris rather than 60 mM Tris, they were not killed by the same heat treatment. We found no abnormalities in either heat shock or non-heat shock mRNA metabolism in starved cells unable to survive a sublethal heat shock when compared with the response of those cells which can survive such a treatment. However, selective rRNA degradation occurred in the nonsurviving cells during the heat shock and this presumably accounted for their inviability. A prior heat shock administered to growing cells not only immunized them against the lethality of a heat shock while starved, but also prevented rRNA degradation from occurring.


Biochimie ◽  
2019 ◽  
Vol 156 ◽  
pp. 33-46 ◽  
Author(s):  
Maciel Alencar Bruxel ◽  
Angela Maria Vicente Tavares ◽  
Luiz Domingues Zavarize Neto ◽  
Victor de Souza Borges ◽  
Helena Trevisan Schroeder ◽  
...  

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