scholarly journals Influence of fish backbone model geometrical features on the numerical target strength of swimbladdered fish

Author(s):  
I Pérez-Arjona ◽  
L Godinho ◽  
V Espinosa

Abstract The method of fundamental solutions has been applied to evaluate the influence of fish models geometrical features on the target strength (TS) directivity and TS frequency response of swimbladdered fish. Simplified models were considered for two fish species: gilt-head sea bream (Sparus aurata, Linnaeus 1758) and Atlantic salmon (Salmo salar, Linnaeus 1758), and different geometrical details of their morphology were studied, such as backbone presence, and its curvature or the inclusion of vertebrae modulation. Swimbladder shape and tilt, together with the inclusion of backbone (and its realistic curvature) for dorsal measurements were the most important features for proper estimation of mean TS. The estimation of mean TS is considered including the effect of fish tilt, the echosounder frequency, and the fish-to-transducer distance.

2004 ◽  
Vol 69 (2) ◽  
pp. 205-209 ◽  
Author(s):  
F.R. Knudsen ◽  
J.E. Fosseidengen ◽  
F. Oppedal ◽  
Ø. Karlsen ◽  
E. Ona

2004 ◽  
Vol 61 (11) ◽  
pp. 2227-2236 ◽  
Author(s):  
Juha Lilja ◽  
Timo J Marjomäki ◽  
Juha Jurvelius ◽  
Tuomo Rossi ◽  
Erkki Heikkola

Numerical simulations and empirical measurements of swimming Atlantic salmon (Salmo salar) were used to describe the effects of fish behavior on side-aspect target strength (TS). Simulation results were based on the numerical solution of the Helmholtz equation with the finite element method (FEM). A three-dimensional geometric model approximated the shape of the swimbladder of an Atlantic salmon. Numerical simulations were used to study the dependence of TS on the fish length, orientation, and swimming behavior. The results showed strong variation in TS, both when the side-aspect angle was changed and when the swimbladder was bent to the direction of the sonar beam. A total of 11 swimming adult Atlantic salmon 62–107 cm long were measured with a horizontally aimed echosounder (200 kHz) and video camera, and the experimental results were compared with the corresponding simulation results. The linear regression between mean TS and the logarithm of fish length (L, cm) was TS = 24.4log10(L) – 72.9 dB. The strong variability of TS owing to the orientation and bending of the fish and large L/λ ratios reduces the usefulness of TS alone for fish size estimation or species discrimination.


2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson

2018 ◽  
Vol 127 (3) ◽  
pp. 201-211 ◽  
Author(s):  
M Moreira ◽  
M Herrera ◽  
P Pousão-Ferreira ◽  
JI Navas Triano ◽  
F Soares

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.


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