Comparison of Laboratory Techniques for the Determination of Pesticide Residues in Milk

1963 ◽  
Vol 46 (2) ◽  
pp. 209-215
Author(s):  
J Lloyd Henderson

Abstract Of the techniques available for specific pesticide residues, fly bioassay is non-specific and not very sensitive; total organic chloride determination also lacks specificity; the AOAC colorimetric method produces variable results, lacks sensitivity for low levels of residues, and does not cover the range of residues likely to be present in milk. Chromatographic tests are most satisfactory. Microcoulometric gas chromatography has many advantages but requires a skilled analyst. Electron-capture gas chromatography is promising but has not been fully developed. The Mills test, which combines column cleanup with identification by paper chromatography, is a rapid, practical screening test. In a collaborative comparison of the chromatographic procedures, microcoulometry tended to give higher results than the Mills test; electron-capture gave lower results than the other two methods. Details of all tests must be followed closely for good results.

1966 ◽  
Vol 49 (4) ◽  
pp. 768-772
Author(s):  
J G Saha

Abstract Electron capture gas chromatography has been used to measure the efficiency of an extraction and cleanup procedure for chlorinated pesticide residues in wheat. Soxhlet extraction of ground wheat with acetonitrile, followed by partition into petroleum ether and cleanup on a magnesia-Celite column has been found adequate for the determination of heptachlor, aldrin, dieldrin, and endrin in concentrations as low as 5 ppb. Recoveries of aldrin, dieldrin, and endrin ranged from 98 to 104%, while those of heptachlor were 84–92%.


1996 ◽  
Vol 79 (6) ◽  
pp. 1423-1427 ◽  
Author(s):  
Rosario Garcia-Repetto ◽  
Isabel Garrtoo ◽  
Manuel Repetto

Abstract A multiresidue analytical method is described for determining 6 pesticides in wine: chlorpyrifos, dimethoate, quinalphos, simazine, tetradifon, and endosulfan. Wine (200 mL) is extracted with dichloromethane (50 mL, 3 times), and the evaporated extracts are purified by silica gel chromatography. Pesticide residues are eluted with n-hexane, n-hexane-benzene (1 + 1), benzene, benzene–acetone (1 + 1), and acetone. Residues are determined by gas chromatography with nitrogen–phosphorus and electron capture detection, using CPSH-5CB, Carbo wax-20M, and CPSH-19CB columns. Recoveries of pesticides added at 0.025 μg/L were 83–97%, with standard deviations of 0.01–0.05%. Detection limits were 0.13–8.9 ng/L, except for simazine (36.7 μg/L). Results are compared with those obtained with a solid-phase extraction (C18) purification and with different eluant series.


2021 ◽  
Vol 36 (06) ◽  
Author(s):  
NGOC VINH NGUYEN ◽  
THE TAN LE

This report presents the development of analytical method for determination of dithiocarbamat fungicides (DTCs) residues in vegetables through CS2 using gas chromatography with electron capture detector (GC-ECD). Research results show that the method recovery ranges from 84.9 – 98.7% and meets the requirement for pesticide residues analyzing. This method has also been applied for analyzing 12 vegetable samples collected in Tan Dinh and Thi Nghe markets. The results showed that the majority of DTCs levels of these samples are lower LOD value except sample BC2 (0.08 mg/g) and sample X3 (0.11 mg/g).


2019 ◽  
Vol 16 (3) ◽  
pp. 659-667
Author(s):  
Tamer M. Abd El-Aziz El-Mergawy ◽  
Wafai Z. A. Mikhail ◽  
Islam Noeman Nasr ◽  
Waiel M. Salah El Dien

This study was conducted for determination of organochlorine (OCPs) pesticide residues in muscle, skin and liver of chickens (laying hens). The examined samples were collected from three laying hen farms (white Hy- Line breed) in El- Dakahlia, El-Sharkia and El-Giza Governorates, Egypt. Five samples of each tissue were collected at 3 stages; start, peak and end, of egg production from the three farms with the total of 45 samples for each tissue type. The examined samples were extracted and prepared to organochlorine pesticide detection by gas Chromatography system equipped with electron capture detector (ECD). Exactly 14 of organochlorine pesticide residues were analyzed. The obtained results revealed that the Methoxychlor, PP-DDE, Dieldrin, Aldrin, Heptachlor epoxide and α-BHC residues were not detected in all the examined samples. Meanwhile, PP-DDT, PP-DDD, Endrin, Endosulfan, Heptachlor, Δ-BHC, ɤ-BHC (lindane) and ɤ-chlordane were detected in the examined samples in different concentrations. No considerable difference in organochlorine residues could be noticed either between the different Governorates or between the different stages of egg production. The results exhibited relatively higher levels of these residues in skin and liver samples comparing with those in the muscle samples.


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