Simultaneous Determination of Volatile Acids and Sulfur
Dioxide in Alcoholic Beverages by Microdiffusion
Keyword(s):
Abstract A new technique has been developed for determining both volatile acid and sulfur dioxide in beer, wines, and distilled liquors. The new method avoids the troublesome distillation common to other methods by use of microdiffusion in an especially modified diffusion cell. Small samples are reqviired and many replicates can be performed in one day. Results were in excellent agreement with the AOAC method for wine, and precision was very good
1966 ◽
Vol 34
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pp. 370-371
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2020 ◽
pp. 661-674
1973 ◽
Vol 38
(2)
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pp. 503-506
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1989 ◽
Vol 29
(4)
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pp. 311-314
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2011 ◽
Vol 5
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pp. 1010-1017
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1974 ◽
Vol 57
(1)
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pp. 316-320
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1990 ◽
Vol 14
(1)
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pp. 115-126
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1972 ◽
Vol 55
(1)
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pp. 13-14
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2018 ◽
Vol 52
(9)
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pp. 1363-1378
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