High Performance Size Exclusion Chromatograph with Computerized Data Reduction for Analysis of Polyethylene and Oligomers

1981 ◽  
Vol 64 (4) ◽  
pp. 999-1007
Author(s):  
Roger C Snyder ◽  
Charles V Breder
Keyword(s):  
Molecular Weight ◽  
High Performance ◽  
Average Molecular Weight ◽  
Porous Silica ◽  
Size Exclusion ◽  
Dead Volume ◽  
Shape Distortion ◽  
Molecular Weight Range ◽  
Liquid Chromatograph ◽  
Exclusion Chromatography

Abstract A liquid chromatograph is described for the size exclusion chromatography (SEC) of polyethylene and oligomers. The rigid column packing material was 10 µm diameter porous silica. An infrared spectrophotometer was used as the detector. The chromatograph was designed and operated to minimize the degree of chromatographic peak shape distortion resulting from factors such as system dead volume, detector cell design, sample injection volume, and sample concentration. To compensate for peak spreading and skewing, the chromatographic data were analyzed with an IBM 370/168 computer using an APL program. The molecular weight range covered by this SEC system was 100-500 000. Precision and accuracy of Jhe calculated weight average molecular weight (Mw) values for polyethylene standards over this range were ±3 and s±4%, respectively.

Monitoring of Lignin and Hemicelluloses in Spent Cooking Liquor during Kraft Delignification

Holzforschung ◽  
2000 ◽  
Vol 54 (1) ◽  
pp. 66-70 ◽  
Author(s):  
T. Bikova ◽  
V. Klevinska ◽  
A. Treimanis
Keyword(s):  
Molecular Weight ◽  
Rapid Method ◽  
High Performance ◽  
Average Molecular Weight ◽  
Size Exclusion ◽  
Black Alder ◽  
Exclusion Chromatography ◽  
Glass Column ◽  
Kraft Cooking ◽  
Cooking Liquor

Summary A direct and rapid method for determining the average molecular weight (MW) and content of lignin and hemicelluloses in spent cooking liquor by high performance size-exclusion chromatography (HPSEC) using a cartridge glass column and 2.5 mM NaOH as an eluent was developed. A Uv290 detector in line with a RI detector was applied to characterise lignin and hemicelluloses, respectively, from liquor during the kraft cooking of grey and black alder wood. During the main delignification stage, the concentration of high-MW wood components in liquor changed through the maximum. The MW values of hemicelluloses in the liquor decreased to DPn = 30 ± 5 and DPw = 55 ± 5. The M̄ n and M̄ w of lignin in spent kraft cooking liquor during the main and final delignification stages did not exceed 3000 and 5000, respectively.

Comparison of exopolysaccharides from mucoid and nonmucoid strains of Clavibacter michiganensis subspecies sepedonicus

1993 ◽  
Vol 39 (3) ◽  
pp. 291-296 ◽  
Author(s):  
Paul J. Henningson ◽  
Neil C. Gudmestad
Keyword(s):  
Molecular Weight ◽  
High Performance ◽  
Size Exclusion ◽  
Enzyme Linked Immunosorbent Assay ◽  
Low Molecular Weight ◽  
Neutral Sugar ◽  
Clavibacter Michiganensis ◽  
Serological Reaction ◽  
Molecular Weights ◽  
Exclusion Chromatography

The exopolysaccharides produced by six strains of Clavibacter michiganensis ssp. sepedonicus were isolated and purified by liquid chromatography. Neutral sugar composition and molecular weights were determined for each polysaccharide fraction, using gas chromatography and high-performance size-exclusion chromatography. The serological reaction of each fraction was tested using enzyme-linked immunosorbent assay. Exopolysaccharide from nonmucoid strains contained only low molecular weight polysaccharides (1.5 × 103 to 1.1 × 104). Exopolysaccharide from mucoid and intermediate strains could be separated into low (4.0 × 103 to 1.1 × 104) molecular weight and high (5.0 × 105 to 1.6 × 106) molecular weight fractions. High molecular weight polysaccharides were composed almost exclusively of galactose, glucose, and fucose. The ratios of these sugars were highly variable among strains. Low molecular weight polysaccharides were primarily composed of galactose with significant and varying amounts of glucose, rhamnose, mannose, and ribose. All polysaccharide fractions except one, produced by a nonmucoid strain, reacted in the immunoassay test.Key words: exopolysaccharide, polysaccharide, Clavibacter, michiganensis, sepedonicus.

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