kraft cooking
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Molecules ◽  
2021 ◽  
Vol 26 (23) ◽  
pp. 7171
Author(s):  
Yulia Anita ◽  
Syelvia Putri Utami ◽  
Hiroshi Ohi ◽  
Evelyn Evelyn ◽  
Akiko Nakagawa-Izumi

Considering the toxicity of the impurities of synthesized anthraquinone, this study clarified new catalytic compounds for kraft cooking with improved carbohydrate yield and delignification and less mutagenicity, which are important for ensuring the safety of paper products in contact with food. The 2-methylanthraquinone contents of teak (Tectona grandis) woods were 0.18–0.21%. Acetone extracts containing 2-methylanthraquinone from Myanmar and Indonesia teak woods as additives improved lignin removal during kraft cooking of eucalyptus wood, which resulted in kappa numbers that were 2.2–6.0 points lower than the absence of additive. Myanmar extracts and 2-methylanthraquinone improved carbohydrate yield in pulps with 1.7–2.2% yield gains. Indonesia extracts contained more deoxylapachol and its isomer than 2-methylanthraquinone. The residual content of 2-methylanthraquinone in the kraft pulp was trace. Although Ames tests showed that the Indonesia and Myanmar extracts were mutagenic to Salmonella typhimurium, 2-methylanthraquinone was not. The kraft pulp obtained with the additives should be safe for food-packaging applications, and the addition of 0.03% 2-methylanthraquinone to kraft cooking saves forest resources and fossil energy in industries requiring increased pulp yield.


Polymers ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 2012
Author(s):  
Mohamed Z. M. Salem ◽  
Saqer S. Alotaibi ◽  
Wael A. A. Abo Elgat ◽  
Ayman S. Taha ◽  
Yahia G. D. Fares ◽  
...  

The main objective of this work was to evaluate pulp produced by kraft cooking for wood materials (WMT) (Bougainvillea spectabilis, Ficus altissima, and F. elastica) and non-wood materials (NWMT) (Sorghum bicolor and Zea mays stalks) and to study the fungal activity of handsheets treated with Melia azedarach heartwood extract (MAHE) solutions. Through the aforementioned analyses, the ideal cooking conditions were determined for each raw material based on the lignin percentage present. After cooking, pulp showed a decrease in the Kappa number produced from WMT, ranging from 16 to 17. This was in contrast with NWMT, which had Kappa numbers ranging from 31 to 35. A difference in the optical properties of the pulp produced from WMT was also observed (18 to 29%) compared with pulp produced from NWMT (32.66 to 35.35%). As for the evaluation of the mechanical properties, the tensile index of the pulp ranged from 30.5 to 40 N·m/g for WMT and from 44.33 to 47.43 N·m/g for NWMT; the tear index ranged from 1.66 to 2.55 mN·m2/g for WMT and from 4.75 to 5.87 mN·m2/g for NWMT; and the burst index ranged from 2.35 to 2.85 kPa·m2/g for WMT and from 3.92 to 4.76 kPa·m2/g for NWMT. Finally, the double fold number was 3 compared with that of pulp produced from pulp, which showed good values ranging from 36 to 55. In the SEM examination, sheets produced from treated handsheets with extract from MAHE showed no growth of Aspergillus fumigatus over paper discs manufactured from B. speclabilis pulp wood. Pulp paper produced from Z. mays and S. bicolor stalks was treated with 1% MAHE, while pulp paper from F. elastica was treated with 0.50% and 1% MAHE. With the addition of 0.5 or 1% MAHE, Fusarium culmorum showed no increase in growth over the paper manufactured from B. speclabilis, F. altissima, F. elastica and Zea mays pulps with visual inhibition zones found. There was almost no growth of S. solani in paper discs manufactured from pulps treated with 1% MAHE. This is probably due to the phytochemical compounds present in the extract. The HPLC analysis of MAHE identified p-hydroxybenzoic acid, caffeine, rutin, chlorogenic acid, benzoic acid, quinol, and quercetin as the main compounds, and these were present in concentrations of 3966.88, 1032.67, 834.13, 767.81, 660.64, 594.86, and 460.36 mg/Kg extract, respectively. Additionally, due to the importance of making paper from agricultural waste (stalks of S. bicolor and Z. mays), the development of sorghum and corn with high biomass is suggested.


2021 ◽  
Vol 55 (3-4) ◽  
pp. 263-270
Author(s):  
JUHA FISKARI ◽  
OLGA DERKACHEVA ◽  
TUOMAS KULOMAA

"In our previous work, we demonstrated how lignin condensation and precipitation taking place in kraft pulping can be detected and even quantified by Fourier Transform Infrared (FTIR) spectroscopy. Because lignin reactions in acid sulfite pulping are very different from those occurring during kraft cooking, a new analysis method is proposed to rapidly analyze the condensed lignin in acid sulfite pulp. This kind of analysis is useful for sulfite pulp mills to detect the elevated risk of black cook. This paper presents and discusses the novel method using FTIR spectroscopy to rapidly analyze lignin condensation in softwood pulp samples from acid sulfite processes. Several softwood pulp samples from acid sulfite pulping at varying levels of condensation were included in this research. According to the results, FTIR spectroscopy allows indirect quantification of lignin condensation in a difficult matrix of wood constituents, such as in incompletely delignified acid sulfite pulp."


2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jaqueline Silveira Comelato Favaro ◽  
Gustavo Ventorim ◽  
Iliane Rodrigues de Oliveira ◽  
Cláudia Rodrigues de Oliveira

Abstract One way to obtain high quality pulp production is to improve selectivity delignification of step, maximize yield. Brown pulp yield and chemical composition were studied, with variation of temperature and effective alkali in Kraft cooking. Considering that these variables directly affect lignin removal rate and final product quality. Industrial wood chips from Eucalyptus grandis x Eucalyptus urophylla hybrids were used in this study. The cooking was performed to obtain pulps with kappa number 13, 15 and 17 for temperatures 155 °C, 160 °C and 165 °C, using the same Factor H (695). Yields were analyzed according to: total yield, rejects content and screened pulp yield. Klason lignin content, wood and pulp sugars, levels of hexenuronic acids in pulp were also determined. Results indicate that lower cooking temperatures are beneficial in relation to cooking performance, selectivity and preservation of xylans. With a screened pulp yield of 57.1 % for KN 17 at the lowest temperature 155 ºC and 55.3 % at the same KN at 165 ºC. The lowest screened pulp yield obtained, 51 %, was for KN 13 at 165 ºC, with 54.1 % with the same KN at 155 ºC. Evidencing a decreasing linear trend of screened pulp yield with temperature increase and kappa number reduction.


Cellulose ◽  
2021 ◽  
Author(s):  
Cláudia V. Esteves ◽  
Olena Sevastyanova ◽  
Sören Östlund ◽  
Elisabet Brännvall

AbstractThe fiber properties after oxygen delignification and kraft pulping were studied by looking into the chemical characteristics and morphology. The effect of the two processes on the fibers was evaluated and compared over a wider kappa number range (from 62 down to15). Wide-angle X-ray scattering, nuclear magnetic resonance and fiber saturation point were used to characterize the fiber network structure. Fiber morphology and fiber dislocations were evaluated by an optical image analysis. The total and surface fiber charges were studied by conductometric and polyelectrolyte titrations. The fiber wall supramolecular structure, such as crystallinity, size of fibril aggregates, pore size and pore volume, were similar for the two processes. The selectivity, in terms of carbohydrate yield, was equal for kraft cooking and oxygen delignification, but the selectivity in terms of viscosity loss per amount of delignification is poorer for oxygen delignification. Clearly more fiber deformations (2–6% units in curl index) in the fibers after oxygen delignification were seen. Introduction of curl depended on the physical state of the fibers, i.e. liberated or in wood matrix. In the pulping stage, the fiber continue to be supported by neighboring fibers, as the delignified chips maintain their form. However, in the subsequent oxygen stage the fibers enter in the form of pulp (liberated fibers), which makes them more susceptible to changes in fiber form. Graphic abstract


2021 ◽  
Vol 75 (2) ◽  
pp. 153-163
Author(s):  
Yulia Anita ◽  
Agusta Samodra Putra ◽  
Keishi Tanifuji ◽  
Akiko Nakagawa-Izumi ◽  
Hiroshi Ohi ◽  
...  

2020 ◽  
Vol 35 (2) ◽  
pp. 161-171
Author(s):  
Madhuri Pydimalla ◽  
Ramesh Babu Adusumalli

AbstractThe objective of this study was to understand the influence of bleaching on % residual lignin, water retention value, brightness and morphological properties of Subabul heartwood and sapwood pulps. The second aim was to compare the properties of unbleached and bleached handsheets with respect to tensile index and fractography. Screened wood chips of Subabul were subjected to kraft cooking (165 °C, 3 hours) followed by ECF bleaching and refining. When unbleached handsheets were compared, higher tensile index was found for sapwood sheets (29.8 N.m/g) than heartwood sheets (12.8 N.m/g). Therefore, it is recommended to use unbleached sapwood sheets for packaging grade applications. The bleached pulps have exhibited negligible residual lignin (0.1 %), higher water retention value (∼21) and higher brightness (88 %) compared to unbleached pulps. Subsequently, the bleached heartwood sheets revealed higher tensile index (∼7 fold) and higher modulus of elasticity (∼2.7 fold) compared to unbleached heartwood sheets. For printing grade applications bleached sapwood and bleached heartwood pulps are equally recommended, because no differences were observed in their pulp and sheet characteristics.


TAPPI Journal ◽  
2019 ◽  
Vol 18 (5) ◽  
pp. 287-293 ◽  
Author(s):  
JANNATUN NAYEEM ◽  
M. SARWAR JAHAN ◽  
RAZIA SULTANA POPY ◽  
M. NASHIR UDDIN ◽  
M.A. QUAIYYUM

Jute cutting, jute caddis, and cutting-caddis mixtures were prehydrolyzed by varying time and temperature to get about 90% prehydrolyzed yield. At the conditions of 170°C for 60 min of prehydrolysis, the yield for 100% jute cutting was 76.3%, while the same for jute caddis was only 67.9%. But with prehydrolysis at 150°C for 60 min, the yield was 90% for jute cutting, where 49.94% of original pentosan was dissolved and prehydrolysis of jute caddis at 140°C in 60 min yielded 86.4% solid residue. Jute cutting-caddis mixed prehydrolysis was done at 140°C for 30 min and yielded 92% solid residue for 50:50 cutting-caddis mixtures, where pentosan dissolution was only 29%. Prehydrolyzed jute cutting, jute caddis, and cutting-caddis mixtures were subsequently kraft cooked. Pulp yield was only 40.9% for 100% jute cutting prehydrolyzed at 170°C for 60 min, which was 10.9% lower than the prehydrolysis at 140°C. For jute cutting-caddis mixed prehydrolysis at 140°C for 45 min followed by kraft cooking, pulp yield decreased by 3.3% from the 100% cutting to 50% caddis in the mixture, but 75% caddis in the mixture decreased pulp yield by 6.7%. The kappa number 50:50 cutting-caddis mixture was only 11.3. Pulp bleachability improved with increasing jute cutting proportion in the cutting-caddis mixture pulp.


Author(s):  
Njiema Gitaari ◽  
Kandie Benard ◽  
Joyline Gichuki ◽  
Patrick Kareru

Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the major flavour constituent of vanilla. It has a wide range of applications in food industry and in perfumery. Vanillin is also very useful in the synthesis of several pharmaceutical chemicals. Lignin is a phenolic polymer which is found in plant cell walls with a structure depending strongly on the source of lignin and the process condition, which should be adjusted for different samples. In this work, lignin was extracted from Kraft cooking liquor of wood ash. The amount of extracted lignin was 25.5%, based on oven dry weight of wood ash. The lignin obtained was then reacted with alkaline nitrobenzene and refluxed at 170°C for 3 hours to obtain vanillin. The FT-IR spectrum of vanillin was similar to standard. The yield obtained from oxidation with nitrobenzene was 3.9%.


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