Simultaneous Liquid Chromatographic Determination of Thiabendazole, o-Phenylphenol, and Diphenyl Residues in Citrus Fruits, Without Prior Cleanup
Keyword(s):
Abstract A simple, rapid, efficient method has been developed for determining thiabendazole, o-phenylphenol, and diphenyl in citrus fruits by using high performance liquid chromatography, with fluorescence or ultraviolet detection. The compounds are extracted with ethyl acetate and separated from soluble fruit components on a LiChrosorb RP-8 column. Recovery of these compounds added to citrus fruits at 5 or 50 ppm levels was >93%; the limit of detection for the compounds is 1 ppm.
1983 ◽
Vol 29
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pp. 2031-2034
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1994 ◽
Vol 658
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pp. 303-310
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1985 ◽
Vol 333
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pp. 220-224
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1990 ◽
Vol 527
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pp. 208-213
1993 ◽
Vol 76
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pp. 1230-1235
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