Liquid Chromatographic Determination of Spiramycin Residues in Chicken Tissues
Keyword(s):
Abstract A liquid chromatographic (LC) method is described for determination of spiramycin residues in chicken muscles. The drug is extracted from muscles with acetonitrile, the extract is concentrated to 3-4 mL and rinsed with n-hexane followed by ethyl ether, and the drug is extracted with chloroform. LC analysis is carried out on a Zorbax BP-C8 column, and spiramycin is detected spectrophotometrically at 231 nm. Recoveries of spiramycin added to chicken muscles at 0.2 and 0.1 ppm were 93.9 and 89.0%, respectively. The detection limit was 5 ng for spiramycin standard, and 0.05 ppm in chicken muscles.
1986 ◽
Vol 69
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pp. 856-859
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1995 ◽
Vol 78
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pp. 841-845
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1986 ◽
Vol 69
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pp. 70-71
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1994 ◽
Vol 17
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pp. 4489-4512
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2002 ◽
Vol 40
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pp. 355-358
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