scholarly journals Effect of Dietary Amino Acid Level on Response to Time of Change from Starter to Grower Diets for Broiler Chickens

1992 ◽  
Vol 1 (4) ◽  
pp. 360-366 ◽  
Author(s):  
P.W. Waldroup ◽  
S.E. Watkins ◽  
J.T. Skinner ◽  
M.H. Adams ◽  
A.L. Waldroup
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Acid Level ◽  
Amino Acid Level ◽  
Dietary Amino Acid

scholarly journals The relation between starch digestion rate and amino acid level for broiler chickens

2003 ◽  
Vol 82 (2) ◽  
pp. 279-284 ◽  
Author(s):  
RE Weurding ◽  
H Enting ◽  
MW Verstegen
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Acid Level ◽  
Amino Acid Level ◽  
Starch Digestion ◽  
Digestion Rate

Influence of dietary amino acid level on chemical body composition and performance of growing-finishing boars of two sire lines

2013 ◽  
Vol 67 (6) ◽  
pp. 477-491 ◽  
Author(s):  
Caroline Otten ◽  
Andreas Berk ◽  
Simone Müller ◽  
Manfred Weber ◽  
Sven Dänicke
Keyword(s):  
Body Composition ◽  
Amino Acid ◽  
Acid Level ◽  
Amino Acid Level ◽  
Dietary Amino Acid ◽  
And Performance

scholarly journals Halogenation of glycopeptide antibiotics occurs at the amino acid level during non-ribosomal peptide synthesis

2017 ◽  
Vol 8 (9) ◽  
pp. 5992-6004 ◽  
Author(s):  
Tiia Kittilä ◽  
Claudia Kittel ◽  
Julien Tailhades ◽  
Diane Butz ◽  
Melanie Schoppet ◽  
...  
Keyword(s):  
Amino Acid ◽  
Peptide Synthesis ◽  
Acid Level ◽  
Amino Acid Level ◽  
Antibiotic Biosynthesis ◽  
Carrier Protein ◽  
Glycopeptide Antibiotics ◽  
Glycopeptide Antibiotic ◽  
Protein Substrates

Halogenase enzymes involved in glycopeptide antibiotic biosynthesis accept aminoacyl-carrier protein substrates.

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