scholarly journals The relation between starch digestion rate and amino acid level for broiler chickens

2003 ◽  
Vol 82 (2) ◽  
pp. 279-284 ◽  
Author(s):  
RE Weurding ◽  
H Enting ◽  
MW Verstegen
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Acid Level ◽  
Amino Acid Level ◽  
Starch Digestion ◽  
Digestion Rate

scholarly journals Effect of Dietary Amino Acid Level on Response to Time of Change from Starter to Grower Diets for Broiler Chickens

1992 ◽  
Vol 1 (4) ◽  
pp. 360-366 ◽  
Author(s):  
P.W. Waldroup ◽  
S.E. Watkins ◽  
J.T. Skinner ◽  
M.H. Adams ◽  
A.L. Waldroup
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Acid Level ◽  
Amino Acid Level ◽  
Dietary Amino Acid

scholarly journals Halogenation of glycopeptide antibiotics occurs at the amino acid level during non-ribosomal peptide synthesis

2017 ◽  
Vol 8 (9) ◽  
pp. 5992-6004 ◽  
Author(s):  
Tiia Kittilä ◽  
Claudia Kittel ◽  
Julien Tailhades ◽  
Diane Butz ◽  
Melanie Schoppet ◽  
...  
Keyword(s):  
Amino Acid ◽  
Peptide Synthesis ◽  
Acid Level ◽  
Amino Acid Level ◽  
Antibiotic Biosynthesis ◽  
Carrier Protein ◽  
Glycopeptide Antibiotics ◽  
Glycopeptide Antibiotic ◽  
Protein Substrates

Halogenase enzymes involved in glycopeptide antibiotic biosynthesis accept aminoacyl-carrier protein substrates.

Plastein reaction as a method for enhancing the sulfur-containing amino acid level of soybean protein

1971 ◽  
Vol 19 (6) ◽  
pp. 1151-1154 ◽  
Author(s):  
Michiko. Yamashita ◽  
Soichi. Arai ◽  
Shun-Jen. Tsai ◽  
Masao. Fujimaki
Keyword(s):  
Amino Acid ◽  
Acid Level ◽  
Soybean Protein ◽  
Amino Acid Level ◽  
Plastein Reaction ◽  
Sulfur Containing

Influence of Amino Acid Level in the Diet upon Amino Acid Oxidation by the Rat

1972 ◽  
Vol 102 (1) ◽  
pp. 27-35 ◽  
Author(s):  
I. M. Brookes ◽  
F. N. Owens ◽  
U. S. Garrigus
Keyword(s):  
Amino Acid ◽  
Acid Level ◽  
Amino Acid Level ◽  
Acid Oxidation ◽  
Amino Acid Oxidation

Source and function of urinary ammonia in the alligator

1959 ◽  
Vol 197 (4) ◽  
pp. 873-879 ◽  
Author(s):  
Roland A. Coulson ◽  
Thomas Hernandez
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acid Level ◽  
Amino Acid Level ◽  
Plasma Amino Acid ◽  
Plasma Amino Acids ◽  
Renal Reabsorption ◽  
And Function ◽  
Phosphate Solutions

The rate of renal deamination of 18 amino acids was determined by injecting them into alligators and measuring the ammonia excreted. Not only did glycine, alanine, glutamine and leucine account for nearly half of the plasma amino acids, they were also deaminated more rapidly than any of the others. In view of this it was concluded that these four amino acids are the natural precursors of urinary NH3 in the alligator. Increased NH3 and CO2 excretion following glycine injections resulted in increased renal reabsorption of Na and Cl when NaCl was injected and increased Na reabsorption when NaHCO3 or Na phosphate solutions were injected. The fact that excess NH4HCO3 excretion enhances salt reabsorption independent of plasma pH makes it probable that the excretion of N is the chief function of the ammonia mechanism and that salt conservation is incidental. Insulin decreased the plasma amino acid level and drastically reduced the NH3 excretion. With the decrease in ammonia, NaCl and NaHCO3 were excreted in increased amounts.

Sign in / Sign up

Export Citation Format

Share Document