scholarly journals Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon1

2018 ◽  
Vol 96 (7) ◽  
pp. 2723-2733 ◽  
Author(s):  
Martin Franklin Overholt ◽  
Jessica Erin Lowell ◽  
Gap-Don Kim ◽  
Dustin Dee Boler ◽  
Brian Jay Kerr ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Shelf Life

SHELF-LIFE OF FRIED POTATO CHIPS USING RBD PALM OLEIN, SOYBEAN OIL AND THEIR BLENDS

1999 ◽  
Vol 6 (4) ◽  
pp. 287-298 ◽  
Author(s):  
Y.B. CHE MAN ◽  
J.L. LIU ◽  
R. ABDUL RAHMAN ◽  
B. JAMILAH
Keyword(s):  
Soybean Oil ◽  
Shelf Life ◽  
Palm Olein ◽  
Potato Chips ◽  
Rbd Palm Olein

scholarly journals Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops1

2018 ◽  
Vol 96 (7) ◽  
pp. 2710-2722 ◽  
Author(s):  
Martin Franklin Overholt ◽  
Gap-Don Kim ◽  
Dustin Dee Boler ◽  
Brian Jay Kerr ◽  
Anna C Dilger
Keyword(s):  
Soybean Oil ◽  
Shelf Life ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
Quality And Shelf Life

scholarly journals Effects of Feeding Peroxidized Soybean Oil to Finishing Barrows on the Shelf-Life of Bacon and Loin Chops

2017 ◽  
Vol 1 (3) ◽  
pp. 97-97
Author(s):  
M. F. Overholt ◽  
G. D. Kim ◽  
B. J. Kerr ◽  
D. D. Boler ◽  
A. C. Dilger
Keyword(s):  
Soybean Oil ◽  
Shelf Life

134 Growth performance, carcass characteristics, and shelf-life of loin chops of finishing pigs fed peroxidized soybean oil

2017 ◽  
Vol 95 (suppl_2) ◽  
pp. 63-63
Author(s):  
M. F. Overholt ◽  
G. D. Kim ◽  
S. C. Lindblom ◽  
B. J. Kerr ◽  
D. D. Boler ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Shelf Life ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Finishing Pigs
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