Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells
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2014 ◽
Vol 66
(8)
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pp. 1322-1330
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2017 ◽
Vol 41
(2)
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pp. 128-134
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2009 ◽
Vol 679
(1-2)
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pp. 59-64
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2012 ◽
Vol 437
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pp. 331-338
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2010 ◽
Vol 179
(1-4)
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pp. 293-299
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