scholarly journals Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

2008 ◽  
Vol 138 (8) ◽  
pp. 1411-1416 ◽  
Author(s):  
Roberto Fabiani ◽  
Patrizia Rosignoli ◽  
Angelo De Bartolomeo ◽  
Raffaela Fuccelli ◽  
Maurizio Servili ◽  
...  
2016 ◽  
Vol 7 (1) ◽  
pp. 301-307 ◽  
Author(s):  
Patrizia Rosignoli ◽  
Raffaela Fuccelli ◽  
Maria Vittoria Sepporta ◽  
Roberto Fabiani

The co-incubation in the culture medium with hydroxytyrosol [3,4-dihydroxyphenyl ethanol (3,4-DHPEA)], the main phenolic compound present in extra-virgin olive oil, and H2O2reduces the oxidative DNA damage in peripheral blood mononuclear cells (PBMC).


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