Effect on Nitrogen Retention of Men of Varying the Total Dietary Nitrogen with Essential Amino Acid Intake Kept Constant

1965 ◽  
Vol 85 (3) ◽  
pp. 260-264 ◽  
Author(s):  
Constance V. Kies ◽  
Lucy Shortridge ◽  
May S. Reynolds
Keyword(s):  
Amino Acid ◽  
Essential Amino Acid ◽  
Nitrogen Retention ◽  
Dietary Nitrogen ◽  
Acid Intake ◽  
Amino Acid Intake

scholarly journals Relationship between Dietary Protein or Essential Amino Acid Intake and Training-Induced Muscle Hypertrophy among Older Individuals

2017 ◽  
Vol 63 (6) ◽  
pp. 379-388 ◽  
Author(s):  
Naomi YOSHII ◽  
Koji SATO ◽  
Riki OGASAWARA ◽  
Toshiyuki KURIHARA ◽  
Takafumi HAMAOKA ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Protein ◽  
Essential Amino Acid ◽  
Muscle Hypertrophy ◽  
Older Individuals ◽  
Acid Intake ◽  
Amino Acid Intake ◽  
And Training

scholarly journals Food and macronutrient intake of male adolescent Kalenjin runners in Kenya

2002 ◽  
Vol 88 (6) ◽  
pp. 711-717 ◽  
Author(s):  
Dirk L. Christensen ◽  
Gerrit van Hall ◽  
Leif Hambraeus
Keyword(s):  
Body Weight ◽  
Amino Acid ◽  
Total Protein ◽  
Essential Amino Acid ◽  
Energy Content ◽  
World Health ◽  
Small Range ◽  
Acid Intake ◽  
Amino Acid Intake ◽  
Macronutrient Distribution

A nutritional survey based on twelve adolescent male Kalenjin runners in Kenya during a 2-week field study was carried out in order to determine the composition of their diet and make a comparison with macronutrient recommendations for athletes. Food samples were collected for analysis of macronutrient distribution and energy content from main meals and the macronutrient distribution and energy content of additional food intake were based on the information of a 24 h recall interview and estimated from food tables. The diet of the Kalenjin runners was very high in carbohydrate (71 % 8·7 g/kg body weight per d) and very low in fat (15 %). Intake of total protein (13 %; 1·6 g/kg body weight per d) was above the daily intake recommended by the Food and Agriculture Organization/World Health Organization/United Nations University (FAO/WHO/UNU), while essential amino acid intake was estimated to be in the borderline-to-low range based on FAO/WHO/UNU recommendations for children <12 years and adults. The energy intake was mainly derived from vegetable sources (90 %) with maize and kidney beans as the staple food (81 %). The diet of the Kalenjin runners met recommendations for endurance athletes for total protein and most essential amino acid intake as well as carbohydrate intake even though it was based on a small range of food items.

scholarly journals A Dose- rather than Delivery Profile–Dependent Mechanism Regulates the “Muscle-Full” Effect in Response to Oral Essential Amino Acid Intake in Young Men

2014 ◽  
Vol 145 (2) ◽  
pp. 207-214 ◽  
Author(s):  
William Kyle Mitchell ◽  
Beth E Phillips ◽  
John P Williams ◽  
Debbie Rankin ◽  
Jonathan N Lund ◽  
...  
Keyword(s):  
Amino Acid ◽  
Essential Amino Acid ◽  
Young Men ◽  
Acid Intake ◽  
Full Effect ◽  
Amino Acid Intake ◽  
Dependent Mechanism
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