Tryptophan Utilization in a Threonine-induced Amino Acid Imbalance in Weanling Rats: Gain in Weight and Carcass Nitrogen with Two Feeding Methods

1966 ◽  
Vol 89 (2) ◽  
pp. 149-157
Author(s):  
Mary A. Morrison ◽  
Marjorie J. Caldwell
1958 ◽  
Vol 233 (6) ◽  
pp. 1505-1508
Author(s):  
Umesh S. Kumta ◽  
Alfred E. Harper ◽  
Conrad A. Elvehjem

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1567
Author(s):  
Joanna Moro ◽  
Nadezda Khodorova ◽  
Daniel Tomé ◽  
Claire Gaudichon ◽  
Catherine Tardivel ◽  
...  

Objective: Dietary intakes must cover protein and essential amino acid (EAA) requirements. For this purpose, different methods have been developed such as the nitrogen balance method, factorial method, or AA tracer studies. However, these methods are either invasive or imprecise, and the Food and Agriculture Organization of the United Nations (FAO, 2013) recommends new methods and, in particular, metabolomics. The aim of this study is to determine total protein/EAA requirement in the plasma and urine of growing rats. Methods: 36 weanling rats were fed with diets containing 3, 5, 8, 12, 15, and 20% protein for 3 weeks. During experimentation, urine was collected using metabolic cages, and blood from the portal vein and vena was taken at the end of the experiment. Metabolomics analyses were performed using LC-MS, and the data were analyzed with a multivariate analysis model, partial least Squares (PLS) regression, and independent component-discriminant analysis (ICDA). Each discriminant metabolite identified by PLS or ICDA was tested by one-way ANOVA to evaluate the effect of diet. Results: PLS and ICDA allowed us to identify discriminating metabolites between different diet groups. Protein deficiency led to an increase in the AA catabolism enzyme systems inducing the production of breakdown metabolites in the plasma and urine. Conclusion: These results indicate that metabolites are specific for the state of EAA deficiency and sufficiency. Some types of biomarkers such as AA degradation metabolites appear to be specific candidates for protein/EAA requirement.


1985 ◽  
Vol 53 (1) ◽  
pp. 25-30 ◽  
Author(s):  
M. Bassat ◽  
S. Mokady

1. The effect of lysine- and threonine-supplemented wheat gluten on cholesterol metabolism was studied using male weanling rats. Animals were fed on cholesterol-free diets containing 100 or 200 g gluten/kg with or without amino acid supplementation, and compared with animals given 50, 100 and 200 g casein/kg diets, for 3 weeks.2. A hypocholesterolaemic effect observed with the wheat gluten-fed rats, compared with the animals given 100 and 200 g casein/kg diets, was accompanied by increased turnover of cholesterol as expressed by enhanced cholesterol biosynthesis and increased faecal excretion of cholesterol and bile acids. This effect was not abolished by lysine and threonine supplementation.3. Low levels of blood cholesterol were also observed in the rats fed on the 50 g casein/kg diet. However, a different mechanism, related to impairment of cholesterol transport from the liver, was most likely responsible for the hypocholesterolaemia found in these protein-malnourished animals.4. The effect on cholesterol metabolism produced by dietary wheat gluten was independent of the low quality of the protein and of its specific deficiency in lysine and threonine.


1968 ◽  
Vol 95 (3) ◽  
pp. 474-482 ◽  
Author(s):  
Philip M-B. Leung ◽  
Quinton R. Rogers ◽  
Alfred E. Harper

1968 ◽  
Vol 96 (3) ◽  
pp. 303-318 ◽  
Author(s):  
P. M.-B. Leung ◽  
Q. R. Rogers ◽  
A. E. Harper

1952 ◽  
Vol 80 (1) ◽  
pp. 146-150 ◽  
Author(s):  
S. S. Shahinian ◽  
K. Ebisuzaki ◽  
J. P. Kring ◽  
J. N. Williams ◽  
C. A. Elvehjem

1968 ◽  
Vol 95 (3) ◽  
pp. 483-492 ◽  
Author(s):  
Philip M-B. Leung ◽  
Quinton R. Rogers ◽  
Alfred E. Harper

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