Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
2011 ◽
Vol 62
(12)
◽
pp. 4267-4280
◽
Christine Böttcher
◽
Paul K. Boss
◽
Christopher Davies
K.A. Bindon
◽
P.R. Dry
◽
B.R. Loveys
2019 ◽
Vol 256
◽
pp. 108584
Tommaso Frioni
◽
Facundo José Pirez
◽
Irene Diti
◽
Lily Ronney
◽
Stefano Poni
◽
...
2019 ◽
Vol 243
◽
pp. 1-11
◽
Li-ting Wang
◽
Ya-li Zhou
◽
Bing-bing Duan
◽
Yue Jiang
◽
Zhu-mei Xi
R.L. Emershad
◽
D.W. Ramming
2017 ◽
Vol 97
(9)
◽
pp. 3058-3064
◽
Giuseppe Bombai
◽
Federica Pasini
◽
Vito Verardo
◽
Onur Sevindik
◽
Michele Di Foggia
◽
...
2013 ◽
Vol 13
(1)
◽
pp. 222
◽
Christine Böttcher
◽
Crista A Burbidge
◽
Paul K Boss
◽
Christopher Davies
M. Fukushima
◽
N. Iwasaki
◽
H. Gemma
◽
C. Oogaki
2015 ◽
Vol 97
◽
pp. 111-116
◽
Y. Zhao
◽
X. Zhao
◽
S. Zhao
◽
N. Han
2018 ◽
Vol 24
(3)
◽
pp. 305-316
◽
M. Gatti
◽
F.J. Pirez
◽
T. Frioni
◽
C. Squeri
◽
S. Poni
2018 ◽
Vol 274
◽
pp. 383-393
◽
Nazareth Torres
◽
Nieves Goicoechea
◽
Angel M. Zamarreño
◽
M. Carmen Antolín
Close
Export Citation Format
Close
Share Document
Close