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2022 ◽  
Vol 293 ◽  
pp. 110669
Author(s):  
Xianju Liu ◽  
Peige Fan ◽  
Jinzhu Jiang ◽  
Yingying Gao ◽  
Cuixia Liu ◽  
...  

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 217
Author(s):  
Carlo Duso ◽  
Alberto Pozzebon ◽  
Mauro Lorenzon ◽  
Diego Fornasiero ◽  
Paola Tirello ◽  
...  

According to the European Directive 2009/128/EC and the subsequent provisions activated in member states, conventional pesticides should be progressively replaced by “non-chemical tools and/or measures”. The identification of reliable alternatives to pesticides is crucial to achieve this objective. A European project (PURE) was funded to investigate this topic with reference to annual and perennial crops. In this framework, a number of natural insecticides, in particular microbial and botanical ones (Bacillus thuringiensis subsp. kurstaki, Beauveria bassiana, azadirachtin, pyrethrins and spinosad) were selected to test their effectiveness against grape berry moths, the key pests in most European vineyards. Trials were conducted in 2011 and 2012 in two experimental vineyards located in Italy (Tuscany and Veneto regions), following a randomized block design. Additional investigations were carried out in the Veneto region during 2013. Trial results stressed the high performance of spinosad and B. thuringiensis in controlling berry moth densities and the related damage. The use of B. bassiana mixed with B. thuringiensis did not significantly improve the impact of B. thuringiensis alone. Azadirachtin, and especially pyrethrins, proved to be less effective on berry moths than previous insecticides. The use of selected insecticides caused side-effects on a number of secondary pests, in particular leafhoppers. In 2011, densities of Empoasca vitis were more abundant in spinosad-treated plots probably because of a reduced egg parasitism rate. One year later, population densities of Zygina rhamni were more abundant on spinosad and pyrethrin-treated plots. This trend was confirmed on spinosad-treated plots in the last experimental year. At the same time, spinosad and pyrethrins significantly reduced the predatory mite populations compared to other treatments. The use of these insecticides in viticulture is discussed in the framework of organic viticulture and Integrated Pest Management (IPM).


2021 ◽  
Vol 8 ◽  
Author(s):  
Mengwei Zhang ◽  
Peian Zhang ◽  
Suwen Lu ◽  
Qixia Ou-yang ◽  
Yaxian Zhu-ge ◽  
...  

Cuticular wax covering the surface of fleshy fruit is closely related to fruit glossiness, development, and post-harvest storage quality. However, the information about formation characteristics and molecular mechanisms of cuticular wax in grape berry is limited. In this study, crystal morphology, chemical composition, and gene expression of cuticular wax in grape berry were comprehensively investigated. Morphological analysis revealed high density of irregular lamellar crystal structures, which were correlated with the glaucous appearances of grape berry. Compositional analysis showed that the dominant wax compounds were triterpenoids, while the most diverse were alkanes. The amounts of triterpenoids declined sharply after véraison, while those of other compounds maintained nearly constant throughout the berry development. The amounts of each wax compounds varied among different cultivars and showed no correlation with berry skin colors. Moreover, the expression profiles of related genes were in accordance with the accumulation of wax compounds. Further investigation revealed the contribution of cuticular wax to the water preservation capacity during storage. These findings not only facilitate a better understanding of the characteristics of cuticular wax, but also shed light on the molecular basis of wax biosynthesis in grape.


Author(s):  
Justin B. Richardson ◽  
Jahziel K. Chase

Wine is a popular beverage and may be a source of nutrient and toxic elements during human consumption. Here, we explored the variation in nutrient and toxic elements from soils to grape berries and commercial white wines (Chardonnay) at five USA vineyards (New York, Vermont, California, Virginia) with strongly contrasting geology, soils, and climates. Samples were analyzed for macronutrients (Ca, K, and Mg), micronutrients (Mn, Cu, and Zn), and toxic elements (As, Cd, and Pb). Our study showed contrasting macronutrient, micronutrient, and toxic element concentrations in soils and in vines, leaves, and grapes. However, plant tissue concentrations did not correspond with total soil concentrations, suggesting a disconnect governing their accumulation. Bioconcentration factors for soil to grape berry transfer suggest the accumulation of Ca, K and Mg in berries while Fe, Mn, Cu, Zn, and Pb were generally not accumulated in our study or in previous studies. Wines from the five vineyards studied had comparable nutrient, micronutrient, and toxic metal concentrations as wines from Germany, Italy, Portugal, Spain, Croatia, Czech Republic, and Japan. The transfer of nutrients and toxic elements from grape berries to wine indicated that only Ca, K, and Mg were added or retained while concentrations of all other micronutrients and toxic elements were somewhat to extensively diminished. Thus, there appears to be a substantial effect on the geochemistry of the wine from the grape from either the fermentation process (i.e., flocculation), or a dilution effect. We conclude that soils, geology, and climate do not appear to generate a unique geochemical terroir as the transfer and concentration of inorganic nutrients appear to be comparable across strongly contrasting vineyards. This has several implications for human health. Nutrients in wine have potential impacts for human nutrition, as wine can meet or exceed the recommended dietary requirements of Ca, K, Mg, and Fe, and toxic metals As and Pb concentrations were also non-trivial.


2021 ◽  
Vol 9 (12) ◽  
pp. 2582
Author(s):  
Simin Sabaghian ◽  
Giacomo Braschi ◽  
Lucia Vannini ◽  
Francesca Patrignani ◽  
Nurul Hidayah Samsulrizal ◽  
...  

Pathogenic fungi belonging to the genera Botrytis, Phaeomoniella, Fusarium, Alternaria and Aspergillus are responsible for vines diseases that affect the growth, grapevine yield and organoleptic quality. Among innovative strategies for in-field plant disease control, one of the most promising is represented by biocontrol agents, including wild epiphytic yeast strains of grapevine berries. Twenty wild yeast, isolated and molecularly identified from three different Malaysian regions (Perlis, Perak and Pahang), were evaluated in a preliminary screening test on agar to select isolates with inhibition against Botrytis cinerea. On the basis of the results, nine yeasts belonging to genera Hanseniaspora, Starmerella, Metschnikowia, Candida were selected and then tested against five grape berry pathogens: Aspergillus carbonarius, Aspergillus ochraceus, Fusarium oxysporum, Alternaria alternata and Phaeomoniella chlamydospora. Starmerella bacillaris FE08.05 and Metschnikowia pulcherrima GP8 and Hanseniaspora uvarum GM19 showed the highest effect on inhibiting mycelial growth, which ranged between 15.1 and 4.3 mm for the inhibition ring. The quantitative analysis of the volatile organic compound profiles highlighted the presence of isoamyl and phenylethyl alcohols and an overall higher presence of low-chain fatty acids and volatile ethyl esters. The results of this study suggest that antagonist yeasts, potentially effective for the biological control of pathogenic moulds, can be found among the epiphytic microbiota associated with grape berries.


2021 ◽  
Vol 12 ◽  
Author(s):  
Dongmei Li ◽  
Zhenping Wang ◽  
Sijie Sun ◽  
Kun Xiao ◽  
Minghao Cao ◽  
...  

In most grapevine planting regions, especially in south of China, plenty of rainfall and high water level underground are the characteristic of the area, a series of problem during fruit ripening easily caused poor color quality. Thereby affecting fruit quality, yield and economic benefits. The accumulation of anthocyanin is regulated by transcriptional regulatory factor and a series of cultivation measures, root restriction can make plants in the environment of stress and stress relief, root restriction induced the higher expression of VvMYB15 and VvWRKY40, and consistent with anthocyanin accumulation. Whether and how root restriction-inducible VvMYB15 and VvWRKY40 transcription factor regulate anthocyanin synthesis in grape berry is still unclear. In this study, we identified that the transient overexpression of VvMYB15 and VvWRKY40 alone or both in strawberry fruits and grape berries can promote anthocyanin accumulation and increase the expression level of anthocyanin biosynthetic genes, indicating VvMYB15 and VvWRKY40 play a positive regulator of anthocyanin biosynthesis. Furthermore, we confirmed that both VvMYB15 and VvWRKY40 specifically bind to the promoter region of VvF3′5′H and VvUFGT, and the expression of VvF3′5′H and VvUFGT is further activated through the heterodimer formation between VvMYB15 and VvWRKY40. Finally, we confirmed that VvMYB15 promoted anthocyanin accumulation by interacting with VvWRKY40 in grape berries, our findings provide insights into a mechanism involving the synergistic regulation of root restriction-dependent coloration and biosynthesis via a VvMYB15 and VvWRKY40 alone or both in grape berries.


2021 ◽  
Vol 12 ◽  
Author(s):  
Markus Rienth ◽  
Nicolas Vigneron ◽  
Robert P. Walker ◽  
Simone Diego Castellarin ◽  
Crystal Sweetman ◽  
...  

The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly via the modulation of fruit metabolic pathways and the production of endogenous compounds associated with bad taste and/or flavor, or indirectly via their impact on vine physiology. The most common and devastating fungal diseases in viticulture are gray mold, downy mildew (DM), and powdery mildew (PM), caused, respectively by Botrytis cinerea, Plasmopara viticola, and Erysiphe necator. Whereas B. cinerea mainly infects and deteriorates the ripening fruit directly, deteriorations by DM and PM are mostly indirect via a reduction of photosynthetic leaf area. Nevertheless, mildews can also infect berries at certain developmental stages and directly alter fruit quality via the biosynthesis of unpleasant flavor compounds that impair ultimate wine quality. The grapevine is furthermore host of a wide range of viruses that reduce vine longevity, productivity and berry quality in different ways. The most widespread virus-related diseases, that are known nowadays, are Grapevine Leafroll Disease (GLRD), Grapevine Fanleaf Disease (GFLD), and the more recently characterized grapevine red blotch disease (GRBD). Future climatic conditions are creating a more favorable environment for the proliferation of most virus-insect vectors, so the spread of virus-related diseases is expected to increase in most wine-growing regions. However, the impact of climate change on the evolution of fungal disease pressure will be variable and depending on region and pathogen, with mildews remaining certainly the major phytosanitary threat in most regions because their development rate is to a large extent temperature-driven. This paper aims to provide a review of published literature on most important grapevine fungal and viral pathogens and their impact on grape berry physiology and quality. Our overview of the published literature highlights gaps in our understanding of plant-pathogen interactions, which are valuable for conceiving future research programs dealing with the different pathogens and their impacts on grapevine berry quality and metabolism.


Plant Disease ◽  
2021 ◽  
Author(s):  
Jian Zou ◽  
Tingfu Zhang ◽  
Guoqin Wen ◽  
Bo Song ◽  
Shijiao Jiang

Grapes (Vitis vinifera L.) are very popular in China as fresh fruit. Due to its storability, some grape varieties can be kept fresh until winter, increasing the popularity of fruit grapes. However, in 2019, rot symptoms were observed on cv. Crimson in Wuhan, Hubei (30°52′N, 114°31′E), and Chengdu, Sichuan (30°67′N, 104°06′E). Subsequently, from 2019 to 2021, Liangshan (28°33′N, 102°42′E, cv.Crimson), Ya’an (29°40′N, 102°66′E, cv. Red globe), and Nanchong (30°80′N, 106°06′E, cv. Victoria), Sichuan also experienced the same decay symptoms. Initial symptoms of this disease were slightly sunken lesions on the berries 5 to 7 days in storage at 28℃, and then white mycelial growth on the surface of lesions. The growth became bluish-green following the occurrence of abundant sporulation, along with softening and collapsing the whole berry (Fig. 1a). Twenty symptomatic berries from each city were collected (100 samples in total) and twenty isolates were obtained using the single spore isolation technique developed by Chomnunti et al. (2014). The colony on PDA media initially appeared as white mycelium, and later developed into greenish-gray to grayish-green sporulation with white margins, the colony diameter reached 32.5 to 34.5 mm after ten days of incubation at 28±1℃. The reverse side of the colony was oblive-brown or grayish-yellow. Morphological characteristics of the twenty isolates showed that the conidiophores were broom-shaped and verticillate, the stipes smooth-walled and measured 120 to 300 × 2.5 to 4.0 μm; the ramus (n = 2 to 3) measured 6.0 to 15 × 2.5 to 3.6 μm; the metulas (n = 2 to 4) were verticillate, with sizes ranging from 8.7 to 9.8 × 2.0 to 3.2 μm; the phialides (n = 3 to 7) were elongate and ampulliform, with sizes ranging from 2.0 to 3.5 × 2.0 to 2.4 μm; the conidia (2.0 to 3.5 × 2.0 to 2.4 μm) were sub-globose to ellipsoidal in shape, with thick and finely roughened walls. Based on these cultural and morphological characteristics, the isolates were identified as Penicillium olsonii Bainier & Sartory (Frisvad et al., 1990). A multi-locus approach was performed to accurately identify a representative WHG5 isolate. The internal transcribed spacer regions (ITS), calmodulin (CaM,), beta tubulin (BenA), and 18S ribosomal RNA (18S) of isolate WHG5 were amplified and sequenced as described by Walker et al. (2012). The pairwise alignments of ITS, CaM, BenA, and 18S sequences was nearly 100% identical to Penicillium olsonii with GenBank accession numbers KX056230.1 (524/524 bp, 100%), DQ645807.1 (570/572 bp, 99%), AY674444.1 (472/472 bp, 99%), and FJ717701.1 (1299/1301 bp, 99%), respectively. The resulting sequences were deposited in GenBank (Accession no. ITS: MW192867; CaM: MZ936474; BenA: MZ936475; and 18S: MZ936476). The phylogenetic analysis performed with the Neighbor-Joining method classified WGH5 into the P. olsonii clade with a posterior probability of 100% based on the concatenated sequences of the ITS CaM, BenA, and 18S (Fig. 2). Combined with the above morphological characteristics, we finally confirmed the identity of isolate WGH5 as P. olsonii. To fulfill Koch’s postulates and confirm the pathogenicity of WGH5, a 10 μL conidial suspension (1 × 106 spores/mL) aliquot was inoculated into the healthy grape berry (cv. Crimson) while using sterile distilled water as a control. Thirty berries were surface disinfected with 2% sodium hypochlorite then artificially wounded prior to inoculation with the conidial suspension. The artificial wound was made using a sterilized steel needle with a diameter of 0.5 mm and a depth of 0.3 cm. All the inoculated fruits were placed in sealed and sterilized Petri dishes and incubated at 28±1℃. The experiments were done in triplicate. After five days, the inoculated grape berries showed typical symptoms (Fig. 1b) while the control remained asymptomatic. Using the same protocol as above, the fungus P. olsonii was re-isolated from the symptomatic inoculated berries but not successfully from mock-inoculated berries. Previously, P. olsonii has been reported from Portuguese wine grapes (Serra et al., 2007). This study is the first time that P. olsonii was reported as a plant pathogen in China. Since the grapes were collected from grocery stores, details of post-harvest management that could have affected disease presence and progression of rotting were not available.


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