scholarly journals FP681METHOD TO CALCULATE ESA DOSE TO ACHIEVE TARGET HAEMOGLOBIN LEVEL BY ANALYSING HAEMOGLOBIN KINETIC MODEL

2015 ◽  
Vol 30 (suppl_3) ◽  
pp. iii302-iii302
Author(s):  
Tadashi Kuji ◽  
Tetsuya Fujikawa ◽  
Kazuhiko Shibata ◽  
Hidehisa Satta ◽  
Sei-ichi Kawata ◽  
...  
Keyword(s):  
Kinetic Model ◽  
Haemoglobin Level ◽  
Target Haemoglobin Level ◽  
Target Haemoglobin

A KINETIC MODEL FOR THE CRYSTAL VIOLET MINERALIZATION IN WATER BY THE ELECTRO- FENTON PROCESS

2008 ◽  
Vol 7 (1) ◽  
pp. 9-12 ◽  
Author(s):  
Ilie Siminiceanu ◽  
Carmen-Ionela Alexandru ◽  
Eric Brillas
Keyword(s):  
Kinetic Model ◽  
Crystal Violet ◽  
Fenton Process

Achieving Procedure of a Kinetic Model to Predict the Influence of the Process Global Temperature on a Technological Alcoholic Fermentation II. An Arrhenius type Kinetic Model

2008 ◽  
Vol 59 (4) ◽  
Author(s):  
Neculai Catalin Lungu ◽  
Maria Alexandroaei
Keyword(s):  
Experimental Data ◽  
Saccharomyces Cerevisiae ◽  
Kinetic Model ◽  
Economic Efficiency ◽  
Fermentation Process ◽  
Alcoholic Fermentation ◽  
Global Temperature ◽  
Medium Temperature ◽  
Biotechnological Process

The aim of the present work is to offer a practical methodology to realise an Arrhenius type kinetic model for a biotechnological process of alcoholic fermentation based on the Saccharomyces cerevisiae yeast. Using the experimental data we can correlate the medium temperature of fermentation with the time needed for a fermentation process under imposed conditions of economic efficiency.

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