CHAPTER 5: Maize Lethal Necrosis, An Emerging Threat to Maize Production and Food Security in Sub-Saharan Africa

Climate Change Impacts on Sustainable Maize Production in Sub-Saharan Africa: A Review

10.31220/osf.io/f8pma ◽

2020 ◽

Author(s):

Kelvin Mulungu ◽

John Ng'ombe

Keyword(s):

Climate Change ◽

Food Security ◽

Climate Change Impacts ◽

Sub Saharan Africa ◽

Negative Effects ◽

Maize Production ◽

Climate Change Effects ◽

Agricultural Potential ◽

Sub Saharan ◽

Impacts Of Climate Change

Maize (Zea mays L.) is one of the commonly grown grain crops and remains a source of staple food and food security for most countries in sub-Saharan Africa (SSA). But climate change threatens agricultural potential in SSA thereby risking food security especially that most maize production is rain-fed in these countries. Thus, numerous studies have examined impacts of climate change on maize production and productivity resulting in several adaption strategies being promoted to mitigate the negative effects of climate change. But to the best of our knowledge, there has not been any studies in literature that provide a review of impacts of climate change on maize production and productivity in SSA. This chapter therefore provides a review of empirical climate change impacts on maize production and its productivity in SSA. We chose SSA because most countries in SSA are underdeveloped and therefore more vulnerable to climate change effects. This is important because this review will provide an easier access of such results for both scholars and policy makers in search of empirical impacts of climate change on maizeproduction and productivity in SSA.

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Is High Whitefly Abundance on Cassava in Sub-Saharan Africa Driven by Biological Traits of a Specific, Cryptic Bemisia tabaci Species?

Insects ◽

10.3390/insects12030260 ◽

2021 ◽

Vol 12 (3) ◽

pp. 260

Author(s):

Habibu Mugerwa ◽

Peter Sseruwagi ◽

John Colvin ◽

Susan Seal

Keyword(s):

Food Security ◽

Bemisia Tabaci ◽

Development Time ◽

Adult Emergence ◽

Sub Saharan Africa ◽

Biological Traits ◽

Population Development ◽

Species Classification ◽

First Instar ◽

Sub Saharan

In East Africa, the prevalent Bemisia tabaci whiteflies on the food security crop cassava are classified as sub-Saharan Africa (SSA) species. Economically damaging cassava whitefly populations were associated with the SSA2 species in the 1990s, but more recently, it has been to SSA1 species. To investigate whether biological traits (number of first instar nymphs, emerged adults, proportion of females in progeny and development time) of the cassava whitefly species are significant drivers of the observed field abundance, our study determined the development of SSA1 sub-group (SG) 1 (5 populations), SG2 (5 populations), SG3 (1 population) and SSA2 (1 population) on cassava and eggplant under laboratory conditions. SSA1-(SG1-SG2) and SSA2 populations’ development traits were similar. Regardless of the host plant, SSA1-SG2 populations had the highest number of first instar nymphs (60.6 ± 3.4) and emerged adults (50.9 ± 3.6), followed by SSA1-SG1 (55.5 ± 3.2 and 44.6 ± 3.3), SSA2 (45.8 ± 5.7 and 32.6 ± 5.1) and the lowest were SSA1-SG3 (34.2 ± 6.1 and 32.0 ± 7.1) populations. SSA1-SG3 population had the shortest egg–adult emergence development time (26.7 days), followed by SSA1-SG1 (29.1 days), SSA1-SG2 (29.6 days) and SSA2 (32.2 days). Regardless of the whitefly population, development time was significantly shorter on eggplant (25.1 ± 0.9 days) than cassava (34.6 ± 1.0 days). These results support that SSA1-(SG1-SG2) and SSA2 B. tabaci can become highly abundant on cassava, with their species classification alone not correlating with observed abundance and prevalence.

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Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

Outlook on Agriculture ◽

10.1177/003072709402300307 ◽

1994 ◽

Vol 23 (3) ◽

pp. 197-205 ◽

Cited By ~ 10

Author(s):

Felix Izu Nweke

Keyword(s):

Food Security ◽

Water Supply ◽

Sub Saharan Africa ◽

Wide Range ◽

Intensive Use ◽

Cassava Production ◽

Sub Saharan ◽

Processing Techniques ◽

Technical Solutions ◽

Poor Soil

Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be marketed; processing also removes the cyanogens which make many varieties poisonous in their raw form. Cassava roots are turned into granules, flours, pastes and chips, with a wide range of flavours and appearances for different areas and markets. Many different processing techniques are used, some of which make intensive use of fuelwood while others require a plentiful water supply. These requirements, as well as the need for a good transport and marketing infrastructure, limit the expansion of cassava production in sub-Saharan Africa, but technical solutions are being found.

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Climate Smart Agriculture as Final Goal: Use of Improved Cereals Varieties in Cinzana, Mali.

Journal of Agricultural Studies ◽

10.5296/jas.v5i1.10582 ◽

2017 ◽

Vol 5 (1) ◽

pp. 50

Author(s):

Kalifa TRAORE ◽

Daouda SIDIBE ◽

Harouna COULIBALY

Keyword(s):

Food Security ◽

Water Conservation ◽

Crop Production ◽

Heavy Rain ◽

Sub Saharan Africa ◽

Improved Varieties ◽

Farmer Organizations ◽

Conservation Technology ◽

Sub Saharan ◽

Smart Agriculture

Climate variability and change are recognized as the greatest challenge to crop production and food security in sub-Saharan Africa. This work assesses farmers’ perception on the contribution of improved varieties of sorghum and millet in the search for food security in Cinzana rural commune of Mali in the current context of climate change.The methodology was based on focus group surveys with both, the decentralized technical services, administrative and municipal authorities, NGOs, farmer organizations and producers but also farmer exchanges visits on improved varieties tested in farmer’s field.The result shows that climate change is described by the majority of farmers (87%) as decrease in rainfall amount and length of rainy seasons, high increases in temperature and high deforestation and water scarcity. Unpredictability of climate, (80%), drought (70%) and heavy rain (65%) occurrence were identified as major perception of farmers on risks in climate for crop production and soil degradation. After farmers’ study tour, 80% of the participants mentioned a better growth of plants and increase of soil moisture with the use of contour ridges tillage as a water conservation technology. Adapted cycle (55%) and higher yield (37%) of improved varieties were farmer’s main drivers for adoption of improved millet and sorghum varieties.The study revealed that local farmers have substantial knowledge on climate variabilities and risks and also are aware of some adaptation strategies. However, for wide scale adoption of effective strategies, capacity strengthening appeared a prerequisite.

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