Quality Trait Variation in Major Hard Red Spring Wheat Cultivars Released in North Dakota Since 1968

2008 ◽  
Vol 85 (4) ◽  
pp. 507-514 ◽  
Author(s):  
J. L. Underdahl ◽  
M. Mergoum ◽  
B. Schatz ◽  
J. K. Ransom
Plant Disease ◽  
2011 ◽  
Vol 95 (8) ◽  
pp. 1032-1032 ◽  
Author(s):  
J. A. Kolmer ◽  
J. A. Anderson

Leaf rust resistance gene Lr21 is present in hard red spring wheat (Triticum aestivum) cultivars grown in Minnesota, North Dakota, South Dakota, Manitoba, and Saskatchewan. Isolates of Puccinia triticina, the causal organism of wheat leaf rust, with virulence to this gene have not been previously detected in annual virulence surveys in the United States. (2). In 2010, hard red spring wheat cvs. Faller, RB07 (1), and Glenn, all with Lr21, had 0 to 5% levels of leaf rust severity, which was higher than in previous years in research plots in North Dakota and Minnesota. Leaf rust collections from wheat cultivars and germplasm lines with Lr21 at three locations in Minnesota and North Dakota were increased on plants of the leaf rust susceptible wheat Thatcher and the Thatcher line with Lr21. Single uredinia from the collections were isolated and increased on seedlings of Thatcher. The single uredinial isolates were inoculated to 7- to 8-day-old seedling plants of the set of 19 differential lines that are currently used in the leaf rust virulence surveys (2). Thatcher lines with Lr3bg, Lr14b, Lr20, and Lr23 were also tested. The isolates were also inoculated to seedling plants of hard red spring wheat cultivars with Lr21: Glenn, Steele-ND, Faller, RB07, Amidon, AC Cora, and McKenzie (3). Previous standardized methods for growing seedling plants, increase of rust isolates, inoculation, incubation, and evaluation of infection types (IT) were used (2). All tests with the Thatcher differential lines and the cultivars with Lr21 were repeated at least twice. Virulence phenotypes were described based on virulence to the 19 differentials in the P. triticina virulence nomenclature system used in the United States. (2). Two virulence phenotypes, TFBJQ and TFBGQ, with virulence to Lr21 were found at the three locations. TFBJQ is virulent (IT 3 to 4) to genes Lr1, 2a, 2c, 3, 10, 14a, 14b, 20, 21, 24, 26, 28, and avirulent (IT 0 to 2+) to genes Lr3ka, Lr3bg, Lr9, Lr11, Lr17, Lr18, Lr30, LrB, and Lr39/41. TFBGQ was avirulent to Lr14a and Lr20, but identical to TFBJQ for virulence and avirulence to the other resistance genes. Isolates of both phenotypes were virulent on seedlings of Faller, Glenn, RB07 (1), Steele-ND, AC Cora, and Amidon. McKenzie had IT of 2+ due to the additional presence of Lr16 (3). Both TFBJQ and TFBGQ have intermediate IT of 2+ to Lr16; IT 2+3 to Lr23, and are completely virulent to Lr1, Lr2a, and Lr10 that are present in hard red spring wheat cultivars. Both phenotypes have high IT to Lr24 and Lr26 that are present in soft red winter wheat and hard red winter wheat cultivars. The Lr21 virulent phenotypes likely arose by mutation from the group of P. triticina genotypes in the simple sequence repeat group NA-5 (4) that have intermediate IT of ;2- to ;2+ to the Thatcher line with Lr21. P. triticina isolates with virulence to Lr21 are a new threat to wheat production since in 2010 more than 50% of the hard red spring wheat acreage in Minnesota and North Dakota relied on Lr21 for effective resistance to leaf rust. References: (1) J. A. Anderson et al. J. Plant Regist. 3:175, 2009. (2) J. A. Kolmer et al. Plant Dis. 94:775, 2010. (3) B. McCallum and P. Seto-Goh. Can. J. Plant Pathol. 32:387, 2010. (4) M. E. Ordoñez and J. A. Kolmer. Phytopathology 99:750, 2009.


Crop Science ◽  
2008 ◽  
Vol 48 (1) ◽  
pp. 158-166 ◽  
Author(s):  
Jesse L. Underdahl ◽  
Mohamed Mergoum ◽  
Joel. K. Ransom ◽  
Blaine G. Schatz

2019 ◽  
Vol 99 (3) ◽  
pp. 338-347 ◽  
Author(s):  
Lovemore N. Malunga ◽  
Nancy P. Ames ◽  
M. Tugrul Masatcioglu ◽  
Ali Salimi Khorshidi ◽  
Sijo Joseph Thandapilly ◽  
...  

The amino acid asparagine is considered the rate limiting precursor in the formation of acrylamide in cereal-based baked foods. However, there are no data on the quantity of this precursor in Canadian wheat. Wholemeal and white flour samples obtained from 30 Canadian hard red spring wheat grown in the Prairie provinces were analysed for asparagine content by liquid chromatography. The asparagine content varied from 302 to 965 and 116 to 336 μg g−1 for wholemeal and white flour, respectively. Therefore, wheat grown in Canada has similar asparagine levels to wheat grown in other parts of the world. Analysis of variance suggested that asparagine content is significantly affected by genotype (p < 0.001), suggesting that breeding strategies could be investigated to produce cultivars with lower levels of this amino acid. Few significant correlations were observed between wheat and flour quality parameters and asparagine content, although there was a tendency towards weaker dough strength indices with increasing asparagine content.


1985 ◽  
Vol 65 (4) ◽  
pp. 831-840 ◽  
Author(s):  
J. G. WATERER ◽  
L. E. EVANS

Comparisons were made between the yields and milling and baking properties of the Canadian hard red spring wheat cultivars Manitou, Glenlea, Neepawa, Benito and Columbus and the American cultivars Chris, Waldron, Butte, Coteau and Alex grown at six locations across Manitoba during 1982 and 1983. Glenlea consistently produced the highest grain yields but due to its low protein content performed poorly in the baking trials. Butte and Alex had good grain yields and excellent milling characteristics. Although they had low protein percentages their baking quality was excellent, indicating exceptional protein quality. Chris and Waldron had superior milling and baking characteristics but unacceptably low yields. Coteau appeared to be the best American cultivar tested, combining above-average yields with excellent milling and baking characteristics. Manitou and Neepawa had relatively low yields and only average milling and baking quality. Columbus appeared to be the best Canadian cultivar with acceptable grain yield, superior flour yield with excellent dough production and baking characteristics.Key words: Wheat quality, grain yields, milling quality, baking quality


2020 ◽  
Vol 320 ◽  
pp. 126615
Author(s):  
Nicole A. Avramenko ◽  
Erin J. Hopkins ◽  
Pierre Hucl ◽  
Martin G. Scanlon ◽  
Michael T. Nickerson

2008 ◽  
Vol 23 (03) ◽  
pp. 228-234 ◽  
Author(s):  
H.J. Kandel ◽  
P.M. Porter ◽  
P.M. Carr ◽  
S.F. Zwinger

AbstractOrganic producers in Minnesota and North Dakota, USA, indicated that they wanted to participate in hard red spring wheat (Triticum aestivumL. emend. Thell) variety evaluations. The objectives were to determine if a farmer–researcher developed scoring system could be used to rank wheat varieties for yield potential when grown in certified organic fields, identify views of organic producers about on-farm research, and identify the educational impact of the participatory variety evaluation process. Hard red spring wheat varieties were compared for grain yield at six locations on certified organic farms in Minnesota and North Dakota over a three-year period. A scoring system was developed and then used to identify the relative rank of adapted varieties for yield. Producers were asked to rank all varieties on a scale from 1 to 9, where 1 is lowest yield potential and 9 is highest yield potential. Producers were able to distinguish higher producing varieties as a group in 2003 and 2004. ‘Oklee’ a high yielding variety was ranked lowest in 2005. There was a significant linear relationship between producer ranking and yield (P&lt;0.05) even though producers could not pick the highest yielding varieties consistently in the field. The producer survey showed that grain yield, protein content, wheat scab resistance, leaf disease resistance, early seedling vigor, test weight and canopy closure were traits producers valued most in a variety. Heading date, impact on succeeding crops, straw and stubble production were ranked lower. Multi-year variety evaluation on certified organic land was highly valued by the producers surveyed. From an educational perspective, the exercise was successful in that producers had to observe individual varieties carefully in order to come to a consensus producer ranking. The model of participatory research can be used for a variety of field research projects and field days.


1972 ◽  
Vol 14 (3) ◽  
pp. 667-673 ◽  
Author(s):  
B. S. Talukdar

The inbred backcross line method was used to study the genetics of the difference in seed weight between two hard red spring wheat cultivars, Thatcher and Selkirk. Three major genes, one with large and two with relatively small but equal effects, were found to control the difference. The distribution of the alleles was unidirectional with Thatcher carrying the alleles for light and Selkirk carrying the alleles for heavy seed. Linkage, dominance, and epistasis caused practically no bias in the analysis. The result indicates that breeding for seed weight should be simple.


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