Effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing quality

2020 ◽  
Vol 320 ◽  
pp. 126615
Author(s):  
Nicole A. Avramenko ◽  
Erin J. Hopkins ◽  
Pierre Hucl ◽  
Martin G. Scanlon ◽  
Michael T. Nickerson
2019 ◽  
Vol 99 (3) ◽  
pp. 338-347 ◽  
Author(s):  
Lovemore N. Malunga ◽  
Nancy P. Ames ◽  
M. Tugrul Masatcioglu ◽  
Ali Salimi Khorshidi ◽  
Sijo Joseph Thandapilly ◽  
...  

The amino acid asparagine is considered the rate limiting precursor in the formation of acrylamide in cereal-based baked foods. However, there are no data on the quantity of this precursor in Canadian wheat. Wholemeal and white flour samples obtained from 30 Canadian hard red spring wheat grown in the Prairie provinces were analysed for asparagine content by liquid chromatography. The asparagine content varied from 302 to 965 and 116 to 336 μg g−1 for wholemeal and white flour, respectively. Therefore, wheat grown in Canada has similar asparagine levels to wheat grown in other parts of the world. Analysis of variance suggested that asparagine content is significantly affected by genotype (p < 0.001), suggesting that breeding strategies could be investigated to produce cultivars with lower levels of this amino acid. Few significant correlations were observed between wheat and flour quality parameters and asparagine content, although there was a tendency towards weaker dough strength indices with increasing asparagine content.


1985 ◽  
Vol 65 (4) ◽  
pp. 831-840 ◽  
Author(s):  
J. G. WATERER ◽  
L. E. EVANS

Comparisons were made between the yields and milling and baking properties of the Canadian hard red spring wheat cultivars Manitou, Glenlea, Neepawa, Benito and Columbus and the American cultivars Chris, Waldron, Butte, Coteau and Alex grown at six locations across Manitoba during 1982 and 1983. Glenlea consistently produced the highest grain yields but due to its low protein content performed poorly in the baking trials. Butte and Alex had good grain yields and excellent milling characteristics. Although they had low protein percentages their baking quality was excellent, indicating exceptional protein quality. Chris and Waldron had superior milling and baking characteristics but unacceptably low yields. Coteau appeared to be the best American cultivar tested, combining above-average yields with excellent milling and baking characteristics. Manitou and Neepawa had relatively low yields and only average milling and baking quality. Columbus appeared to be the best Canadian cultivar with acceptable grain yield, superior flour yield with excellent dough production and baking characteristics.Key words: Wheat quality, grain yields, milling quality, baking quality


2008 ◽  
Vol 85 (4) ◽  
pp. 507-514 ◽  
Author(s):  
J. L. Underdahl ◽  
M. Mergoum ◽  
B. Schatz ◽  
J. K. Ransom

1972 ◽  
Vol 14 (3) ◽  
pp. 667-673 ◽  
Author(s):  
B. S. Talukdar

The inbred backcross line method was used to study the genetics of the difference in seed weight between two hard red spring wheat cultivars, Thatcher and Selkirk. Three major genes, one with large and two with relatively small but equal effects, were found to control the difference. The distribution of the alleles was unidirectional with Thatcher carrying the alleles for light and Selkirk carrying the alleles for heavy seed. Linkage, dominance, and epistasis caused practically no bias in the analysis. The result indicates that breeding for seed weight should be simple.


Crop Science ◽  
2000 ◽  
Vol 40 (3) ◽  
pp. 631-635 ◽  
Author(s):  
Mary J. Guttieri ◽  
Rashid Ahmad ◽  
Jeffrey C. Stark ◽  
Edward Souza

1993 ◽  
Vol 73 (4) ◽  
pp. 1217-1224 ◽  
Author(s):  
D. A. Gaudet ◽  
B. J. Puchalski ◽  
G. C. Kozub ◽  
G. B. Schaalje

Current western Canadian hard red spring wheat cultivars and their progenitors, inoculated with a composite of Tilletia tritici and T. laevis races, were grown at Lethbridge from 1989 to 1991 and the percentage infection was determined. This study also examined cultivar × environment interaction effects. Ancestral cultivars, such as Red Calcutta 33, Marquis, Thatcher, and their descendants, Canthatch, Park, Neepawa, Manitou, and Cadet, exhibited intermediate levels of bunt resistance. Cultivars including the cultivar Hope in their ancestry, such as Redman, Chris, Katepwa, Columbus, Reward, and Lancer, were highly resistant. Analysis of the environment × cultivar interaction indicated that bunt infection levels in Hope, Redman, and Columbus were stable over environments, but infection which varied according to environment was observed for Katepwa and Reward. The reduction of a number of cultivars including Neepawa, Thatcher, Kenya Farmer, Fortuna, Cadet, and Chris, was unstable across environment. Mexican semi-dwarf cultivars, such as Tobari 66, Potem 70, Cajeme 71, Ciano 67, Sonora 64, Inia 66, and the Canadian cultivars HY320, BW 90, and Laura, were highly susceptible. In general, the level of infection in these cultivars was uniform across environments. The nature of resistance in Canadian cultivars, the high infection levels of some Canadian cultivars and their Mexican semi-dwarf ancestors, and the variation in stability of infection levels of some cultivars across environments are discussed. Key words: Triticum aestivum, semi-dwarf, stability analysis, genotype × environment interactions


2017 ◽  
Vol 94 (3) ◽  
pp. 560-567 ◽  
Author(s):  
Maneka Malalgoda ◽  
Jae-Bom Ohm ◽  
Steven Meinhardt ◽  
Shiaoman Chao ◽  
Senay Simsek

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