scholarly journals Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

2000 ◽  
Vol 77 (2) ◽  
pp. 163-168 ◽  
Author(s):  
C. S. Gaines ◽  
M. Ö. Raeker ◽  
M. Tilley ◽  
P. L. Finney ◽  
J. D. Wilson ◽  
...  
Keyword(s):  
Granule Size ◽  
Allelic Expression ◽  
Soft Wheat ◽  
Wheat Cultivars ◽  
Kernel Texture ◽  
Milling Quality ◽  
Starch Gel

Comparison of Starch Granule Size Distribution Between Hard and Soft Wheat Cultivars in Eastern China

2008 ◽  
Vol 7 (8) ◽  
pp. 907-914 ◽  
Author(s):  
Wen-yang LI ◽  
Su-hui YAN ◽  
Yan-ping YIN ◽  
Yong LI ◽  
Tai-bo LIANG ◽  
...  
Keyword(s):  
Size Distribution ◽  
Starch Granule ◽  
Eastern China ◽  
Granule Size ◽  
Soft Wheat ◽  
Wheat Cultivars

Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars

1998 ◽  
Vol 75 (5) ◽  
pp. 721-728 ◽  
Author(s):  
M. Ö. Raeker ◽  
C. S. Gaines ◽  
P. L. Finney ◽  
T. Donelson
Keyword(s):  
Chemical Composition ◽  
Size Distribution ◽  
Granule Size ◽  
Soft Wheat ◽  
Wheat Cultivars

Kernel texture differences among US soft wheat cultivars

2005 ◽  
Vol 85 (11) ◽  
pp. 1959-1965 ◽  
Author(s):  
Craig F Morris ◽  
Kim Garland Campbell ◽  
Garrison E King
Keyword(s):  
Soft Wheat ◽  
Wheat Cultivars ◽  
Kernel Texture

Particle size distribution and starch damage in some soft wheat cultivars

2007 ◽  
Vol 42 (2) ◽  
pp. 246-250 ◽  
Author(s):  
M. Di Stasio ◽  
P. Vacca ◽  
N. Piciocchi ◽  
C. Meccariello ◽  
M. G. Volpe
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Soft Wheat ◽  
Wheat Cultivars

SENSITIVITY OF SOFT WHEAT CULTIVARS (TRITICUM AESTIVUM) FROM RUST

2021 ◽  
pp. 31-43
Author(s):  
Besnik Skenderasi ◽  
Shpend Shahini ◽  
Nikolin Karapanci
Keyword(s):  
Triticum Aestivum ◽  
Soft Wheat ◽  
Wheat Cultivars

Identification of Australian wheat cultivars by laboratory procedures: examination of pure samples of grain

1974 ◽  
Vol 14 (71) ◽  
pp. 796 ◽  
Author(s):  
CW Wrigley ◽  
KW Shepherd
Keyword(s):  
Gel Electrophoresis ◽  
Starch Gel Electrophoresis ◽  
Wheat Cultivars ◽  
Grain Hardness ◽  
Additional Information ◽  
Size Index ◽  
Starch Gel ◽  
Australian Wheat ◽  
Laboratory Procedures ◽  
Single Grain

Three laboratory procedures have been examined for the identification of about fifty wheat cultivars currently grown in Australia. The most discriminating of these methods is starch gel electrophoresis of gliadin proteins extracted from a single grain or from meal. This procedure is capable of identifying many of the cultivars directly. However, in some cases identification is complicated by the observation of more than one biotype for a cultivar on the basis of this test. By comparison, a larger number of grains can be examined by the qualitative phenol test but it is less discriminating. Additional information is provided by applying the test to glumes. Thirdly, quantitative assessment of grain hardness, measuring either particle size index or pearling resistance, gives a division of cultivars into about five groups. Specific results are listed for all methods so that the most suitable procedure can be chosen for distinguishing a particular group of cultivars.

Stem rust infection of soft wheat cultivars with separate and combined irradiation of community components

2008 ◽  
Vol 34 (6) ◽  
pp. 383-385 ◽  
Author(s):  
A. S. Filipas ◽  
N. N. Loi ◽  
L. N. Ul’yanenko ◽  
N. S. Stepanchikova
Keyword(s):  
Stem Rust ◽  
Soft Wheat ◽  
Wheat Cultivars ◽  
Rust Infection
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