Comparison of Starch Granule Size Distribution Between Hard and Soft Wheat Cultivars in Eastern China

2008 ◽  
Vol 7 (8) ◽  
pp. 907-914 ◽  
Author(s):  
Wen-yang LI ◽  
Su-hui YAN ◽  
Yan-ping YIN ◽  
Yong LI ◽  
Tai-bo LIANG ◽  
...  
Keyword(s):  
Size Distribution ◽  
Starch Granule ◽  
Eastern China ◽  
Granule Size ◽  
Soft Wheat ◽  
Wheat Cultivars

Starch Granule Size Distribution from Seven Wheat Cultivars Under Different Water Regimes

2009 ◽  
Vol 86 (1) ◽  
pp. 82-87 ◽  
Author(s):  
Zhongmin Dai ◽  
Yanping Yin ◽  
Zhenlin Wang
Keyword(s):  
Size Distribution ◽  
Starch Granule ◽  
Granule Size ◽  
Wheat Cultivars ◽  
Water Regimes

Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars

1998 ◽  
Vol 75 (5) ◽  
pp. 721-728 ◽  
Author(s):  
M. Ö. Raeker ◽  
C. S. Gaines ◽  
P. L. Finney ◽  
T. Donelson
Keyword(s):  
Chemical Composition ◽  
Size Distribution ◽  
Granule Size ◽  
Soft Wheat ◽  
Wheat Cultivars

Starch granule size distribution from twelve wheat cultivars in east China’s Huaibei region

2016 ◽  
Vol 96 (2) ◽  
pp. 176-182 ◽  
Author(s):  
Wenyang Li ◽  
Suhui Yan ◽  
Xiaqing Shi ◽  
Congyu Zhang ◽  
Qingqin Shao ◽  
...  
Keyword(s):  
Size Distribution ◽  
Starch Granule ◽  
Amylose Content ◽  
Granule Size ◽  
Volume Distribution ◽  
Starch Granules ◽  
Wheat Cultivars ◽  
Volume Percentage ◽  
Area Distribution ◽  
Two Populations

The granule size distribution of starch strongly influences its physicochemical properties and the functionality of wheat. Twelve wheat cultivars grown in east China’s Huanghuai region were used for investigating the granule size distribution, amylose content, and their interrelationship. The results showed that the volume distribution of starch granules show the typical bimodal with peak values in the ranges of 4.44–5.36 µm and 21.7–23.82 µm, respectively. Surface area distribution of granules was also bimodal with peak values in the ranges of 2.53–3.06 µm and 19.8–21.7 µm, respectively. The limits between the two populations both occurred at 10 µm. A typical population of number distribution of granules with peak values in the range of 0.52–0.67 µm. Proportions of granules <2.6 µm, 2.6–10 µm, and 10–40 µm were in the range of 10.06–13.63%, 28.54–41.6%, and 45.4–61.3% of total volume, respectively. Proportions of granules <10 µm were in the range of 99.9% of the total number. The amylose content was significant and negatively correlated to volume percentage of granule <10 µm, and significant and positively correlated to the volume percentage of granule 22–40 µm.

scholarly journals Comparison of the GFFF and LALLS Methods for the Measurement of Starch Granule Size Distribution in Spring Barley Caryopses

2002 ◽  
Vol 108 (2) ◽  
pp. 200-203 ◽  
Author(s):  
V. Psota ◽  
I. Bohačenko ◽  
J. Hartmann ◽  
M. Budinská ◽  
J. Chmelík
Keyword(s):  
Size Distribution ◽  
Starch Granule ◽  
Spring Barley ◽  
Granule Size

Particle size distribution and starch damage in some soft wheat cultivars

2007 ◽  
Vol 42 (2) ◽  
pp. 246-250 ◽  
Author(s):  
M. Di Stasio ◽  
P. Vacca ◽  
N. Piciocchi ◽  
C. Meccariello ◽  
M. G. Volpe
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Soft Wheat ◽  
Wheat Cultivars

Genome-wide association mapping of starch granule size distribution in common wheat

2017 ◽  
Vol 77 ◽  
pp. 211-218 ◽  
Author(s):  
Jieyun Li ◽  
Awais Rasheed ◽  
Qi Guo ◽  
Yan Dong ◽  
Jindong Liu ◽  
...  
Keyword(s):  
Association Mapping ◽  
Size Distribution ◽  
Common Wheat ◽  
Starch Granule ◽  
Granule Size ◽  
Genome Wide Association ◽  
Genome Wide
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