Temperature-Induced Changes in the Dynamic Rheological Behavior and Size Distribution of Polymeric Proteins for Glutens from Wheat Near-Isogenic Lines Differing in HMW Glutenin Subunit Composition

2000 ◽  
Vol 77 (2) ◽  
pp. 193-201 ◽  
Author(s):  
J. Lefebvre ◽  
Y. Popineau ◽  
G. Deshayes ◽  
L. Lavenant
Keyword(s):  
Size Distribution ◽  
Rheological Behavior ◽  
Glutenin Subunit ◽  
Subunit Composition ◽  
Near Isogenic Lines ◽  
Isogenic Lines ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin ◽  
Dynamic Rheological Behavior ◽  
Induced Changes

HMW glutenin subunit composition and bread making quality of Austrian grown wheats

1997 ◽  
Vol 25 (4) ◽  
pp. 955-962 ◽  
Author(s):  
Sabine Gröger ◽  
M. Oberforster ◽  
M. Werteker ◽  
H. Grausgruber ◽  
T. Lelley
Keyword(s):  
Glutenin Subunit ◽  
Subunit Composition ◽  
Bread Making ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

Diversity for HMW glutenin subunit composition and the origin of polyploid wheats

1997 ◽  
Vol 25 (1) ◽  
pp. 77-84 ◽  
Author(s):  
H. S. Randhawa ◽  
H. S. Dhaliwal ◽  
Singh Harjit
Keyword(s):  
Glutenin Subunit ◽  
Subunit Composition ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality

2000 ◽  
Vol 28 (3) ◽  
pp. 271-277 ◽  
Author(s):  
Zorica Jurković ◽  
Rezica Sudar ◽  
Georg Drezner ◽  
Daniela Horvat
Keyword(s):  
Glutenin Subunit ◽  
Subunit Composition ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

scholarly journals 10.5937/ratpov50-5098 = High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008

2013 ◽  
Vol 50 (3) ◽  
pp. 29-36 ◽  
Author(s):  
Nikola Hristov ◽  
Novica Mladenov ◽  
Bojan Jockovic ◽  
Veselinka Djuric ◽  
Ankica Kondic-Spika ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Subunit Composition ◽  
Wheat Cultivars ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin
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