The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality

2000 ◽  
Vol 28 (3) ◽  
pp. 271-277 ◽  
Author(s):  
Zorica Jurković ◽  
Rezica Sudar ◽  
Georg Drezner ◽  
Daniela Horvat
Keyword(s):  
Glutenin Subunit ◽  
Subunit Composition ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

HMW glutenin subunit composition and bread making quality of Austrian grown wheats

1997 ◽  
Vol 25 (4) ◽  
pp. 955-962 ◽  
Author(s):  
Sabine Gröger ◽  
M. Oberforster ◽  
M. Werteker ◽  
H. Grausgruber ◽  
T. Lelley
Keyword(s):  
Glutenin Subunit ◽  
Subunit Composition ◽  
Bread Making ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

scholarly journals 10.5937/ratpov50-5098 = High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008

2013 ◽  
Vol 50 (3) ◽  
pp. 29-36 ◽  
Author(s):  
Nikola Hristov ◽  
Novica Mladenov ◽  
Bojan Jockovic ◽  
Veselinka Djuric ◽  
Ankica Kondic-Spika ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunit ◽  
Subunit Composition ◽  
Wheat Cultivars ◽  
Hmw Glutenin Subunit ◽  
Hmw Glutenin

scholarly journals Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality

2018 ◽  
Vol 79 ◽  
pp. 494-500 ◽  
Author(s):  
Nandita Roy ◽  
Shahidul Islam ◽  
Junhong Ma ◽  
Meiqin Lu ◽  
Kitti Torok ◽  
...  
Keyword(s):  
Glutenin Subunit ◽  
Wheat Quality ◽  
Wheat Cultivars ◽  
Hmw Glutenin Subunit ◽  
Australian Wheat ◽  
Hmw Glutenin ◽  
Positive Effect
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