scholarly journals First Report of Fusarium oxysporum Causing Yellows on Sugar Beet in the Red River Valley of Minnesota and North Dakota

Plant Disease ◽  
2005 ◽  
Vol 89 (3) ◽  
pp. 341-341 ◽  
Author(s):  
C. E. Windels ◽  
J. R. Brantner ◽  
C. A. Bradley ◽  
M. F. R. Khan
Keyword(s):  
Sugar Beet ◽  
North Dakota ◽  
Vascular Tissue ◽  
Fusarium Species ◽  
River Valley ◽  
Red River ◽  
State University ◽  
Water Control ◽  
First Report ◽  
Red River Valley

In 2002, somel sugar beet (Beta vulgaris L.) fields in the Red River Valley (RRV) of Minnesota and North Dakota had symptoms characteristic of Fusarium yellows (4). In 2004, ≈5% of fields in the RRV had symptomatic plants. Interveinal yellowing of older leaves typically began in mid-July and as the disease progressed, younger leaves turned yellow. Sometimes, one side of the leaf was yellow or necrotic while the other side remained green. As leaves died, they remained attached to the crown. Transverse sections of roots revealed a light gray-brown discoloration of the vascular tissue but no external rotting of roots. Isolations from 35 symptomatic roots collected in eight fields yielded 25 isolates identified as F. oxysporum (from single conidia grown on homemade potato dextrose agar and carnation leaf agar) (3). Pathogenicity was determined by dipping roots of 5-week-old sugar beet plants (cv. ACH 9363) in a suspension of 104 conidia per ml for 8 min (12 isolates, 10 to 12 plants per isolate). Plants were planted in Cone-tainers (3.8 cm diameter × 21 cm; Stuewe and Sons, Inc. Corvallis, OR) containing sterile soil. Three known cultures of F. oxysporum Schlecht. emend. Snyd. & Hans. f. sp. betae Stewart (= F. conglutinans var. betae Stewart [4]) also were included (13 and 216c from L. Hanson, USDA-ARS, Fort Collins, CO; 0-1122 from The Pennyslvania State University Fusarium Research Center). The control was sterile water. Plants were placed in a greenhouse at 24 to 27°C with natural light supplemented with illumination from high-pressure sodium-vapor lamps for 16 h daily and lightly fertilized biweekly to avoid chlorosis from nutrient deficiency. After 6 to 7 weeks, plants were rated for disease on a 0 to 4 scale: 0 = no disease; 1 = slight to extreme plant stunting, leaves may be wilted; 2 = chlorotic leaves, some with necrosis at margins; 3 = tap root dried and brown to black in color, leaves dying; and 4 = plant dead (1). The experiment was repeated. Disease severity differed between trials, but all isolates of F. oxysporum and F. oxysporum f. sp. betae resulted in disease ratings statistically (P < 0.05) greater than that of the water control. In Trial 1, isolates of F. oxysporum averaged a rating of 2.1 (range of 1.8 to 3.3) and F. oxysporum f. sp. betae averaged 2.1 (range of 2.0 to 2.2) compared with 0.1 for the water control. One isolate of F. oxysporum had a statistically higher rating than did the cultures of F. oxysporum f. sp. betae. In Trial 2, isolates of F. oxysporum averaged a rating of 3.3 (range of 2.7 to 3.7) and F. oxysporum f. sp. betae averaged 3.1 (range of 2.7 to 3.4) compared with 0.2 for the water control. Cultures of F. oxysporum (8 of 12) resulted in ratings statistically higher than that of the least pathogenic culture of F. oxysporum f. sp. betae. Cultures of F. oxysporum and F. oxysporum f. sp. betae recovered from inoculated plants were identical to those used to inoculate plants. To our knowledge, this is the first report of F. oxysporum f. sp. betae on sugar beet in the Red River Valley of Minnesota and North Dakota. The disease has been reported in California, Colorado, Montana, Nebraska, Oregon, Texas, and Wyoming (1,2). References: (1) R. A. Cramer et al. J. Phytopathol. 151:352, 2003. (2) G. A. Fisher and J. S. Gerik. Phytopathology 84:1098, 1994. (3) P. E. Nelson et al. Fusarium Species: An illustrated Manual for Identification. The Pennsylvania State University Press. University Park, 1983. (4) D. Stewart. Phytopathology 21:59, 1931.

scholarly journals West Nile Virus Epizootiology, Central Red River Valley, North Dakota and Minnesota, 2002–2005

2006 ◽  
Vol 12 (8) ◽  
pp. 1245-1247 ◽  
Author(s):  
Jeffrey A. Bell ◽  
Christina M. Brewer ◽  
Nathan J. Mickelson ◽  
Gabriel W. Garman ◽  
Jefferson A. Vaughan
Keyword(s):  
West Nile Virus ◽  
North Dakota ◽  
River Valley ◽  
Red River ◽  
West Nile ◽  
Red River Valley

Seasonal Abundance of Aphid Vectors of Potato Virus Y in the Red River Valley of Minnesota and North Dakota

1997 ◽  
Vol 90 (3) ◽  
pp. 824-831 ◽  
Author(s):  
Christina D. Difonzo ◽  
David W. Ragsdale ◽  
Edward B. Radcliffe ◽  
Neil C. Gudmestad ◽  
Gary A. Secor
Keyword(s):  
North Dakota ◽  
Potato Virus ◽  
Potato Virus Y ◽  
River Valley ◽  
Red River ◽  
Seasonal Abundance ◽  
Red River Valley ◽  
Aphid Vectors

A climatology of airborne dust for the Red River Valley of North Dakota

1998 ◽  
Vol 32 (9) ◽  
pp. 1587-1594 ◽  
Author(s):  
Nancy A Godon ◽  
Paul E Todhunter
Keyword(s):  
North Dakota ◽  
River Valley ◽  
Red River ◽  
Airborne Dust ◽  
Red River Valley

scholarly journals First Report of Fusarium Wilt of Cilantro Caused by Fusarium oxysporum in California

Plant Disease ◽  
2005 ◽  
Vol 89 (10) ◽  
pp. 1130-1130 ◽  
Author(s):  
S. T. Koike ◽  
T. R. Gordon
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Vascular Tissue ◽  
Fusarium Species ◽  
Wilt Disease ◽  
Apium Graveolens ◽  
Peat Moss ◽  
State University ◽  
First Report ◽  
Vascular Discoloration

Cilantro, or coriander (Coriandrum sativum), is a leafy vegetable in the Apiaceae and is grown commercially in California primarily for use as a fresh herb. During 2002 and 2003 in coastal California (Santa Barbara County), commercial cilantro fields showed symptoms of a wilt disease. Affected plants grew poorly and were stunted. Lower foliage turned yellow with reddish tinges, and plants wilted during warmer times of the day. The main stem, crown, and taproot exhibited vascular discoloration that was reddish to light brown. As disease progressed, plants eventually died. For both years, the disease distribution was limited to isolated small patches (each patch measuring less than 1 m2 in area). A fungus was consistently isolated from symptomatic vascular tissue in crowns and taproots. On the basis of colony and conidial morphology, the isolates were identified as Fusarium oxysporum (2). No other fungi or bacteria were recovered from these plants. To test pathogenicity, suspensions containing 1 × 106 conidia/ml were prepared for five isolates. The roots of 30-day-old cilantro plants of four cultivars (30 plants each of Festival, Leisure, Santo, and LSO 14) were clipped and then soaked in the suspensions for 20 min. The roots of 30 plants of each cultivar were soaked in water as a control. Plants were repotted into new redwood bark + peat moss rooting medium and maintained in a greenhouse setting at 24 to 26°C. After 1 month, 95% or more of the inoculated plants showed yellowing and vascular discoloration symptoms similar to those seen in the field. F. oxysporum was reisolated from all inoculated plants. The four cilantro cultivars did not show differences in disease severity. Control plants showed no symptoms, and the fungus was not recovered from these plants. The experiment was repeated and the results were the same. Experiments also were conducted to determine if cilantro isolates could cause disease in celery (Apium graveolens var. dulce). Celery transplants and cilantro seedlings were prepared and inoculated as described above. However, after 2 months, celery plants did not show any disease symptoms, while the cilantro developed wilt symptoms and eventually died. A Fusarium wilt disease has been reported on coriander in Argentina and India where the pathogen was named F. oxysporum f. sp. coriandrii (1,3). To our knowledge, this is the first report of Fusarium wilt of cilantro in California. References: (1) M. Madia et al. Fitopatologia 34:155, 1999. (2) P. E. Nelson et al. Fusarium species: An Illustrated Manual for Identification. Pennsylvania State University Press, University Park, 1983. (3) U. S. Srivastava. Indian Phytopathol. 22:406, 1969.

scholarly journals Location Allocation of Sugar Beet Piling Centers Using GIS and Optimization

2019 ◽  
Vol 4 (2) ◽  
pp. 17 ◽  
Author(s):  
Dharmadhikari ◽  
Farahmand
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Optimization Method ◽  
River Valley ◽  
Red River ◽  
Geographical Information ◽  
Optimal Harvesting ◽  
Location Allocation ◽  
Red River Valley ◽  
Step Algorithm

The sugar beet is one of the most important crops for both social and economic reasons, even though the area under sugar beet cultivation in the Red River valley of North Dakota and Minnesota is comparatively smaller that of corn and other crop lands. It generates a large economic activity in local and regional level with a greater impact on jobs and stimulation of agriculture, transportation, and farm economy. Sugar beet transportation takes place in two stages in Red River Valley: the first step is from farms to piling centers (pilers) and the second step from pilers to processing facilities. This study focuses on the problem of optimizing piler locations based on supply variation. Sugar beet supply and harvest varies significantly due to numerous reasons such as weather, water availability, and different maturity dates for the crop. This provides for a variable optimal harvesting time based on the plant maturity and sugar content. Sub-optimized pilers location result in the high transportation and utilization costs. The objective of this study is to minimize the sum of transportation costs to and from pilers and the pilers utilization cost. A two-step algorithm based on the geographical information system (GIS) with global optimization method is used to solve this problem. This method will also be useful for infrastructure decision makers such as planners and engineers to predict the truck volume on rural roads.

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