scholarly journals First Report of Verticillium Wilt Caused by Verticillium nonalfalfae on Pelargonium grandiflorum in Italy

Plant Disease ◽  
2016 ◽  
Vol 100 (11) ◽  
pp. 2322-2322 ◽  
Author(s):  
A. Garibaldi ◽  
D. Bertetti ◽  
P. Pensa ◽  
S. Franco Ortega ◽  
M. L. Gullino
Plant Disease ◽  
2020 ◽  
Vol 104 (5) ◽  
pp. 1558 ◽  
Author(s):  
R. K. Brooks ◽  
A. L. Snyder ◽  
E. A. Bush ◽  
S. M. Salom ◽  
A. Baudoin

Author(s):  
Elias Alisaac ◽  
Monika Götz

AbstractPeppermint is an important medicinal plant, and it is known for its essential oils and phenolic acids. Verticillium wilt is a vascular disease resulted from several Verticillium spp. causing significant economic losses in peppermint cultivation. In this study, the fungus Gibellulopsis nigrescens (syn. Verticillium nigrescens) was isolated from symptomless peppermint plants during the regular control of Verticillium wilt on peppermint in Germany. A pure fungal culture was prepared, and fungal DNA was extracted. Ribosomal internal transcribed spacer (ITS), beta-tubulin (TUB), and translation elongation factor 1-α (TEF1-α) were amplified, sequenced, and deposited in the GenBank. These sequences are located within the Gibellulopsis nigrescens cluster. Koch’s postulate was fulfilled, and the fungus was re-isolated from the inoculated plants. Up to our knowledge, this is the first report of Gibellulopsis nigrescens on peppermint in Germany.


2019 ◽  
Vol 101 (4) ◽  
pp. 1291-1291 ◽  
Author(s):  
Daniele Da Lio ◽  
Luigi De Martino ◽  
Silvia Tavarini ◽  
Barbara Passera ◽  
Luciana Gabriella Angelini ◽  
...  

2019 ◽  
Vol 102 (1) ◽  
pp. 221-222 ◽  
Author(s):  
Muharrem Türkkan ◽  
Nusret Şahin ◽  
Göksel Özer ◽  
Zeynep Evgin ◽  
Mehmet Yaman ◽  
...  

2019 ◽  
Vol 101 (3) ◽  
pp. 777-777
Author(s):  
Wenxue Yan ◽  
Baoju Li ◽  
Ali Chai ◽  
Yanxia Shi ◽  
Jianjun Shi ◽  
...  

Plant Disease ◽  
2010 ◽  
Vol 94 (3) ◽  
pp. 380-380 ◽  
Author(s):  
L. Baeza-Montañez ◽  
R. Gómez-Cabrera ◽  
M. D. García-Pedrajas

Verticillium wilt, primarily caused by Verticillium dahliae Klebahn and V. albo-atrum Reinke & Berthold, affects a wide range of economically important crops. This disease is an increasing problem in areas where young mango trees are planted on land previously planted in vegetable crops. In 2008, symptoms of Verticillium wilt were observed in mango cvs. Kent and Osteen in the subtropical fruit-producing area of Málaga in southern Spain. In a new mango grove of cv. Kent, previously planted in potatoes and tomatoes, ~20% of 200 1-year-old trees had one-sided branch dieback. In many of these trees the symptoms expanded, leading to decline and eventual death. Cross sections of affected branches revealed brown vascular discoloration. Verticillium was isolated from surface-sterilized segments of symptomatic branches placed on acidic potato dextrose agar (PDA). Plates were incubated at 24°C. After 3 days, slow-growing colonies were transferred to PDA. Verticillium was similarly isolated from symptomatic potato plants grown in a nearby field. Identification of V. dahliae was initially based on morphology and further confirmed by molecular methods. All isolates tested produced microsclerotia, a defining feature that distinguishes V. dahliae from V. albo-atrum. For molecular characterization, V. dahliae specific primers 19 and 22 (1) and universal primers ITS1 and ITS4, which amplify the rRNA internal transcribed spacer (ITS) region (4), were used. Bands of expected size were amplified with both primer combinations. ITS fragments were sequenced and identical to the V. dahliae reference sequence (GenBank AY555948) (3). Pathogenicity assays were conducted with a selected isolate from mango using tomato plants from the susceptible line ‘Moneymaker’ and the near isogenic ‘Motabo’ line carrying the Ve gene conferring resistance to race 1 isolates. Five 1-month-old plants (four-leaf stage) were inoculated by root immersion in a suspension of 107 conidia/ml. Five control plants were mock inoculated with distilled water. As a positive control, five plants were inoculated with the previously described race 1 strain Dvd-T5 (2), which induces severe symptoms in susceptible tomato cultivars. Symptoms were scored visually at various time points up to 40 days by a 0 to 5 scale in which 0 = negligible chlorosis or wilting, 1 = chlorosis and wilting and/or curling in individual leaves, 2 = necrosis in leaves, 3 = at least one branch dead, 4 = wilt and/or chlorosis in upper leaves and/or two or more branches dead, and 5 = plant dead or all leaves and most of stem necrotic. The isolate from mango caused typical Verticillium wilt symptoms with a mean disease rating of 3.6 at 40 days postinoculation in both lines. The mean disease rating for Dvd-T5 in Moneymaker 40 days postinoculation was 4.0. V. dahliae was reisolated from symptomatic plants but not from noninoculated controls. To our knowledge, this is the first report of Verticillium wilt on mango in Spain. More problems with Verticillium wilt are expected because of the increasing planting of mango in fields previously dedicated to horticultural crops. References: (1) J. H. Carder et al. Modern Assays for Plant Pathogenic Fungi: Identification, Detection and Quantification. CAB International, Oxford, 1994. (2) K. F. Dobinson et al. Can. J. Plant. Pathol. 18:55, 1996. (3) M. P. Pantou et al. Mycol. Res. 109:889, 2005. (4) T. J. White et al. PCR Protocols: A Guide to Methods and Amplification. Academic Press, San Diego, 1990.


2017 ◽  
Author(s):  
Kristina Marton ◽  
Marko Flajšman ◽  
Sebastjan Radišek ◽  
Katarina Košmelj ◽  
Jernej Jakše ◽  
...  

AbstractBackgroundThe vascular plant pathogen Verticillium nonalfalfae causes Verticillium wilt in several important crops. VnaSSP4.2 was recently discovered as a V. nonalfalfae virulence effector protein in the xylem sap of infected hop. Here, we expanded our search for candidate secreted effector proteins (CSEPs) in the V. nonalfalfae predicted secretome using a bioinformatic pipeline built on V. nonalfalfae genome data, RNA-Seq and proteomic studies of the interaction with hop.ResultsThe secretome, rich in carbohydrate active enzymes, proteases, redox proteins and proteins involved in secondary metabolism, cellular processing and signaling, includes 263 CSEPs. Several homologs of known fungal effectors (LysM, NLPs, Hce2, Cerato-platanins, Cyanovirin-N lectins, hydrophobins and CFEM domain containing proteins) and avirulence determinants in the PHI database (Avr-Pita1 and MgSM1) were found. The majority of CSEPs were non-annotated and were narrowed down to 44 top priority candidates based on their likelihood of being effectors. These were examined by spatio-temporal gene expression profiling of infected hop. Among the highest in planta expressed CSEPs, five deletion mutants were tested in pathogenicity assays. A deletion mutant of VnaUn.279, a lethal pathotype specific gene with sequence similarity to SAM-dependent methyltransferase (LaeA), had lower infectivity and showed highly reduced virulence, but no changes in morphology, fungal growth or conidiation were observed.ConclusionsSeveral putative secreted effector proteins that probably contribute to V. nonalfalfae colonization of hop were identified in this study. Among them, LaeA gene homolog was found to act as a potential novel virulence effector of V. nonalfalfae. The combined results will serve for future characterization of V. nonalfalfae effectors, which will advance our understanding of Verticillium wilt disease.


Plant Disease ◽  
1999 ◽  
Vol 83 (8) ◽  
pp. 782-782 ◽  
Author(s):  
R. G. Bhat ◽  
K. V. Subbarao ◽  
M. A. Bari

In mid-August 1998, artichoke (Cynara scolymus L.) plants of cultivar Imperial Star in a field in the Salinas area of the central coast of California developed wilt symptoms. The plants were stunted with chlorotic, drooping, and dried leaves near the bottom and middle of the plants as previously described in Italy (1). Diseased plants produced smaller edible buds and, in severe cases, buds were discolored with dried outer bracts. Roots exhibited the characteristic vascular discoloration of Verticillium infection. In one part of the infested field, artichoke was near harvest with 85% of plants showing wilt symptoms with vascular discoloration whereas the other part had a 60-day-old crop with 98% of plants infected. Yield in the field was reduced by as much as 50%. Verticillium dahliae was isolated from infected plant samples on NP-10 medium (2), and isolates were single spored before storing on potato dextrose agar at 4°C. Identity of the pathogen was confirmed based on colony morphology and formation of microsclerotia. In root-dip inoculation tests in the greenhouse, two V. dahliae isolates from artichoke infected 1-month-old artichoke seedlings that wilted within 6 weeks of inoculation. V. dahliae was reisolated from plants showing vascular discoloration. Cross-inoculation studies revealed that artichoke isolates caused a moderate level of disease in lettuce, but only a trace of vascular discoloration in cauliflower. Lettuce isolates caused a severe wilt in artichoke. Cauliflower isolates did not cause wilt in lettuce and caused only slight vascular discoloration in artichoke. This is the first report of a Verticillium wilt of artichoke in California. References: (1) M. Cirulli et al. Plant Dis. 78:680, 1994. (2) L. H. Sorensen et al. Phytopathology 81:1347, 1991.


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