scholarly journals Effect of Placement of Inoculum of Gaeumannomyces graminis var. tritici on Severity of Take-all in Winter Wheat

Plant Disease ◽  
2002 ◽  
Vol 86 (3) ◽  
pp. 298-303 ◽  
Author(s):  
Mehdi Kabbage ◽  
William W. Bockus
Keyword(s):  
Disease Severity ◽  
Field Experiments ◽  
Linear Models ◽  
Cultural Practices ◽  
Spatial Location ◽  
Gaeumannomyces Graminis ◽  
Wheat Seed ◽  
Root Diseases ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important root diseases of wheat worldwide. Because of the lack of highly effective chemical control, cultural practices, such as crop rotation, play a major role in managing disease severity. In Kansas, many producers do not use these measures and continue to suffer losses from take-all. Greenhouse and field experiments were established to assess the effect of horizontal versus vertical distribution of G. graminis var. tritici inoculum on disease severity. Oat kernel inoculum was placed at 0 (seed level), 5, 10, or 15 cm below the wheat seed or 5, 10, or 15 cm to the side of the wheat seed at a depth of 5 cm. Inoculum spatial location and distance greatly influenced take-all. Experiments showed more severe losses due to take-all when inoculum was placed below the seed than to the side of the seed. Regression analyses were used to develop take-all risk models relating inoculum distance from the seed to yield loss. Quadratic models were a better fit for data from experiments where inoculum was placed to the side of the seed, whereas linear models significantly fit data from experiments where inoculum was positioned below the seed. Within the same direction, take-all decreased as the inoculum was placed at greater distances from the seed, often to insignificant levels at 10 to 15 cm. According to the regression models, significant reduction (≥50%) in take-all might be achieved by plowing under the infested residues (crowns) to depths greater than 15 cm, or placing seed >6.0 cm to the side of inoculum. Therefore, under no-till conditions, sowing parallel to and exactly between the previous years' stubble rows (inoculum) might help manage take-all. These possibilities need to be investigated under field conditions.

Effects of stubble and sowing treatments on take-all of wheat in north-eastern Victoria

1992 ◽  
Vol 32 (5) ◽  
pp. 641 ◽  
Author(s):  
RFde Boer ◽  
GR Steed ◽  
BJ Macauley ◽  
Boer RF De
Keyword(s):  
Disease Severity ◽  
Field Experiments ◽  
Gaeumannomyces Graminis ◽  
Preceding Crop ◽  
North Eastern ◽  
Wheat Stubble ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

The effects of stubble management treatments on take-all (Gaeumannomyces graminis var. tritici) of wheat were examined in 2 field experiments in north-eastern Victoria. Wheat stubble from a preceding crop was left standing, mulched, burnt or incorporated into soil prior to sowing wheat. At Rutherglen in 1984, neither the incidence nor the severity of take-all was affected by these treatments. Although the severity of root symptoms on take-all affected plants at anthesis and the incidence of white heads were very low, sowing with a zero till, triple disc drill resulted in a small but significant (P<0.05) increase in both disease severity and white head incidence (2% tillers with white heads), compared with sowing with a conventional tine drill (0.6% tillers with white heads), regardless of the stubble treatment. At Wilby in 1985, the incidence and severity of take-all in wheat at early tillering was higher in plots in which wheat stubble was incorporated into soil prior to sowing (16% plants affected), than in plots where stubble was left standing, mulched or burnt (2, 3 and 4% plants affected, respectively). At anthesis, however, there were no significant differences in the incidence of affected plants between the 4 stubble treatments (average of 81 % plants affected).

Biological suppression of the saprophytic growth of Gaeumannomyces graminis var. tritici in soil

1987 ◽  
Vol 33 (6) ◽  
pp. 515-519 ◽  
Author(s):  
A. Simon ◽  
K. Sivasithamparam ◽  
G. C. MacNish
Keyword(s):  
Disease Severity ◽  
Gaeumannomyces Graminis ◽  
Seminal Root ◽  
Adjacent Area ◽  
Wheat Seedlings ◽  
Γ Radiation ◽  
Filter Membrane ◽  
History Of ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

The biological suppression of the saprophytic growth of Gaeumannomyces graminis var. tritici in soil in the absence of host roots appeared to be related to suppression of take-all disease of wheat seedlings. When soil collected from a plot which in 1984 and 1985 had grown wheat continuously for 7 and 8 years, respectively, was added at a level of 1% (w/w) to the same soil treated by γ-radiation, saprophytic growth of pigmented hyphae of G. graminis var. tritici on a filter membrane in a soil sandwich was suppressed relative to that occurring in irradiated soil. A soil of the same type from an adjacent area with a history of cereal–pasture alternate rotation did not significantly suppress saprophytic growth of G. graminis var. tritici. Biological suppression of disease of wheat caused by G. graminis var. tritici was tested in a pot bioassay by adding the same two soils, collected in 1985, at a level of 1% (w/w) to fumigated sand infested with oat kernels axenically colonized by the pathogen. Disease severity, measured as the percentage of the seminal root axes with discoloured stele, was reduced by 42 and 6% with the addition of continuous wheat and cereal–pasture rotation soils, respectively, to infested sand, compared with disease severity in unamended, infested sand alone.

Effects of row spacing, seeding rate and seed-placed phosphorus on root diseases of spring wheat and barley under zero tillage

1998 ◽  
Vol 78 (1) ◽  
pp. 145-150 ◽  
Author(s):  
K. L. Bailey ◽  
Guy P. Lafond ◽  
Daryl Domitruk
Keyword(s):  
Spring Wheat ◽  
Root Rot ◽  
Cultural Practices ◽  
Wheat Yield ◽  
Gaeumannomyces Graminis ◽  
Row Spacing ◽  
Zero Tillage ◽  
Seeding Rate ◽  
Root Diseases ◽  
Take All

Changes in tillage and other agronomic practices have shown benefits of increased grain yield for many crops, but these changes may alter the micro-environment resulting in changes to populations of disease-causing agents and other micro-organisms. This study examined the effects of row spacing (10, 20, 30 cm), seeding rate (54, 108, 161 kg ha−1 for barley; 67, 134, 202 kg ha−1 for spring wheat) and seed-placed phosphorus (0, 8, 16 kg ha−1) on root diseases in spring wheat and barley using a zero-tillage production system in four environments. Root rot severity was assessed by visual ratings and the causal agents were identified. Analyses of variance indicated significant differences in root rot severity and the incidence of some causal agents for the main treatment effects (i.e. row spacing, seeding rate, seed-placed phosphorus) and no significant interactions between locations, years, and cultural practices. Contrasts of treatment means showed that higher rates of seeding decreased root rot severity and the incidence of Fusarium in wheat but these effects were small (less than 6%). The higher rates of monoammonium phosphate fertilizer reduced root rot severity in barley by 7% and the incidence of Gaeumannomyces graminis var. tritici in wheat by greater than 40%. Wider row spacings showed a small reduction of 6% in root rot severity in wheat but mostly had no effect on root diseases. Wheat yields were negatively associated with root rot severity in three of four environments. Fertility, root rot severity, and seeding rate had the greatest impact on wheat yield. Root diseases did not affect barley yields. Therefore, the use of wider row spacings and higher seeding rates with zero tillage practices will not lead to adverse effects on root diseases in wheat and barley. Phosphorus fertilizer should be used to reduce losses resulting from take-all disease in wheat. Key words: Zero tillage, cultural practices, common root rot, take-all, cereals

scholarly journals Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonaschlororaphis YB-10

Pathogens ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 903
Author(s):  
Wen Xu ◽  
Lingling Xu ◽  
Xiaoxu Deng ◽  
Paul H. Goodwin ◽  
Mingcong Xia ◽  
...  
Keyword(s):  
Growth Promotion ◽  
Wheat Yield ◽  
Gaeumannomyces Graminis ◽  
Rrna Gene ◽  
Pseudomonas Chlororaphis ◽  
Wheat Seed ◽  
Mycelium Growth ◽  
Coating Agent ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

Wheat is a worldwide staple food crop, and take-all caused by Gaeumannomyces graminis var. tritici can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as Pseudomonas chlororaphis by morphology and 16S rRNA gene sequencing. Pseudomonas chlororaphis YB-10 had extracellular protease and cellulase activities and strongly inhibited the mycelium growth of Gaeumannomyces graminis var. tritici in dual cultures. Up to 87% efficacy of Pseudomonas chlororaphis YB-10 in controlling the take-all of seedlings was observed in pot experiments when wheat seed was coated with the bacterium. Pseudomonas chlororaphis YB-10 was also positive for indole acetic acid (IAA) and siderophore production, and coating wheat seed with the bacterium significantly promoted the growth of seedlings at 107 and 108 CFU/mL. Furthermore, treatment with Pseudomonas chlororaphis YB-10 increased activities of the wheat defense-related enzymes POD, SOD, CAT, PAL and PPO in seedlings, indicating induced resistance against pathogens. Overall, Pseudomonas chlororaphis YB-10 is a promising new seed-coating agent to both promote wheat growth and suppress take-all.

Effects of tillage and straw mulches on take-all of wheat in the Northern Wimmera of Victoria

1987 ◽  
Vol 27 (3) ◽  
pp. 419 ◽  
Author(s):  
JF Kollmorgen ◽  
PE Ridge ◽  
RFde Boer
Keyword(s):  
Weed Control ◽  
Disease Severity ◽  
Disease Incidence ◽  
Conventional Tillage ◽  
Sampling Time ◽  
Gaeumannomyces Graminis ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

In 4 trials in the Northern Wimmera of Victoria, the incidence and severity of take-all of wheat caused by Gaeumannomyces graminis var. tritici were generally unaffected by tillage treatments (nil, chemical weed control; subsurface, blade plough and rod weeder; conventional scarifier, cultivator and harrows). At 1 site at 1 sampling time disease incidence was higher after conventional tillage than after subsurface tillage and at another site in 1 year out of 3, disease severity was greater after nil tillage than after conventional tillage. A stubble mulch of 4 t ha-1 of straw and burial at 5 or 10 cm reduced survival of the take-all fungus in wheat crowns.

scholarly journals Isolation, Characterization, and Sensitivity to 2,4-Diacetylphloroglucinol of Isolates of Phialophora spp. from Washington Wheat Fields

2010 ◽  
Vol 100 (5) ◽  
pp. 404-414 ◽  
Author(s):  
Youn-Sig Kwak ◽  
Peter A. H. M. Bakker ◽  
Debora C. M. Glandorf ◽  
Jennifer T. Rice ◽  
Timothy C. Paulitz ◽  
...  
Keyword(s):  
Sequence Comparison ◽  
Phylogenetic Trees ◽  
Washington State ◽  
Gaeumannomyces Graminis ◽  
Wild Oat ◽  
Genetic Characteristics ◽  
Oat Cultivars ◽  
Eastern Washington ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

Dark pigmented fungi of the Gaeumannomyces–Phialophora complex were isolated from the roots of wheat grown in fields in eastern Washington State. These fungi were identified as Phialophora spp. on the basis of morphological and genetic characteristics. The isolates produced lobed hyphopodia on wheat coleoptiles, phialides, and hyaline phialospores. Sequence comparison of internal transcribed spacer regions indicated that the Phialophora isolates were clearly separated from other Gaeumannomyces spp. Primers AV1 and AV3 amplified 1.3-kb portions of an avenacinase-like gene in the Phialophora isolates. Phylogenetic trees of the avenacinase-like gene in the Phialophora spp. also clearly separated them from other Gaeumannomyces spp. The Phialophora isolates were moderately virulent on wheat and barley and produced confined black lesions on the roots of wild oat and two oat cultivars. Among isolates tested for their sensitivity to 2,4-diacetylphloroglucinol (2,4-DAPG), the 90% effective dose values were 11.9 to 48.2 μg ml–1. A representative Phialophora isolate reduced the severity of take-all on wheat caused by two different isolates of Gaeumannomyces graminis var. tritici. To our knowledge, this study provides the first report of an avenacinase-like gene in Phialophora spp. and demonstrated that the fungus is significantly less sensitive to 2,4-DAPG than G. graminis var. tritici.

Identification of powdery mildew (Erysiphe graminis sp. tritici) and take-all disease (Gaeumannomyces graminis sp. tritici) in wheat (Triticum aestivum L.) by means of leaf reflectance measurements

2006 ◽  
Vol 1 (2) ◽  
pp. 275-288 ◽  
Author(s):  
Simone Graeff ◽  
Johanna Link ◽  
Wilhelm Claupein
Keyword(s):  
Powdery Mildew ◽  
Disease Severity ◽  
Near Infrared ◽  
Plant Stress ◽  
Stress Factors ◽  
Gaeumannomyces Graminis ◽  
Disease Assessment ◽  
Leaf Reflectance ◽  
Reflectance Measurements ◽  
Take All

AbstractThe ability to identify diseases in an early infection stage and to accurately quantify the severity of infection is crucial in plant disease assessment and management. A greenhouse study was conducted to assess changes in leaf spectral reflectance of wheat plants during infection by powdery mildew and take-all disease to evaluate leaf reflectance measurements as a tool to identify and quantify disease severity and to discriminate between different diseases. Wheat plants were inoculated under controlled conditions in different intensities either with powdery mildew or take-all. Leaf reflectance was measured with a digital imager (Leica S1 Pro, Leica, Germany) under controlled light conditions in various wavelength ranges covering the visible and the near-infrared spectra (380–1300 nm). Leaf scans were evaluated by means of L*a*b*-color system. Visual estimates of disease severity were made for each of the epidemics daily from the onset of visible symptoms to maximum disease severity. Reflectance within the ranges of 490780 nm (r2 = 0.69), 510780nm (r2 = 0.74), 5161300nm (r2 = 0.62) and 5401300 nm (r2 = 0.60) exhibited the strongest relationship with infection levels of both powdery mildew and take-all disease. Among the evaluated spectra the range of 490780nm showed most sensitive response to damage caused by powdery mildew and take-all infestation. The results of this study indicated that disease detection and discrimination by means of reflectance measurements may be realized by the use of specific wavelength ranges. Further studies have to be carried out, to discriminate powdery mildew and take-all infection from other plant stress factors in order to develop suitable decision support systems for site-specific fungicide application.

Gaeumannomyces graminis var. tritici. [Descriptions of Fungi and Bacteria].

1973 ◽  
Author(s):  
J. Walker
Keyword(s):  
Geographical Distribution ◽  
Root Hairs ◽  
Seed Transmission ◽  
Gaeumannomyces Graminis ◽  
Root Infection ◽  
Root Death ◽  
Meristematic Region ◽  
Germ Tubes ◽  
Gaeumannomyces Graminis Var Tritici ◽  
Take All

Abstract A description is provided for Gaeumannomyces graminis var. tritici. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Gramineae, especially Triticum, Hordeum, Secale, Agropyron and several other grass genera and, more rarely, Sorghum and Zea; also recorded from the roots of plants in other families. DISEASE: Take-all of cereals and grasses (also referred to as deadheads or whiteheads, pietin and pied noir (France), Schwarzbeinigkeit and Ophiobolus Fusskrankheit (Germany), Ophiobolusvoetziekt (Netherlands) and others). Root infection is favoured by soil temperature from 12-20°C (Butler, 1961). Ascospore germ tubes penetrate root hairs and the epidermis in the meristematic region (Weste, 1972) leading to plugging of xylem and root death. GEOGRAPHICAL DISTRIBUTION: (CMI Map 334, ed. 3, 1972). Widespread, especially in temperate zones. Africa; Asia (India, Iran, Japan, USSR): Australasia and Oceania; Europe; North America (Canada, USA); South America (Argentina, Brazil, Chile, Colombia, Uruguay). TRANSMISSION: In soil on infected organic fragments, as runner hyphae on roots of cereals and grasses and, under special conditions, by ascospores. Seed transmission very doubtful (47, 3058).

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