scholarly journals Changes in dietary calcium intake, body weight, and body composition in pre‐ and post‐menopausal women over a 5‐year interval

2006 ◽  
Vol 20 (5) ◽  
Author(s):  
Clara Sueling Lau ◽  
Sharon M Nickols‐Richardson
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Menopausal Women ◽  
Post Menopausal

Dietary calcium, body weight and whole body composition in normal caucasian post-menopausal women

Bone ◽  
1995 ◽  
Vol 16 (6) ◽  
pp. 694
Author(s):  
S. Suleiman ◽  
C. Moniz ◽  
M. Buxton-Thomas
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Dietary Calcium ◽  
Whole Body ◽  
Menopausal Women ◽  
Post Menopausal

Calcium supplementation affects bone collagen degradation in post-menopausal women with low dietary calcium intake

1996 ◽  
Vol 6 (S1) ◽  
pp. 270-270
Author(s):  
S. Kamel ◽  
M. Brazier ◽  
P. Fardellone ◽  
Y. Rigault ◽  
JP Berrou ◽  
...  
Keyword(s):  
Calcium Intake ◽  
Calcium Supplementation ◽  
Dietary Calcium ◽  
Collagen Degradation ◽  
Bone Collagen ◽  
Dietary Calcium Intake ◽  
Menopausal Women ◽  
Post Menopausal

scholarly journals Effects of dietary calcium intake on body weight and prevalence of osteoporosis in early postmenopausal women

2007 ◽  
Vol 86 (3) ◽  
pp. 639-644 ◽  
Author(s):  
Massimo Varenna ◽  
Lucia Binelli ◽  
Silvia Casari ◽  
Francesca Zucchi ◽  
Luigi Sinigaglia
Keyword(s):  
Body Weight ◽  
Postmenopausal Women ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Early Postmenopausal Women ◽  
Prevalence Of Osteoporosis

Habitual dietary calcium intake and body weight in 7–10 year old children

2006 ◽  
Vol 36 (5) ◽  
pp. 337-342
Author(s):  
Amy Jennings ◽  
V. Costarelli ◽  
G.J. Davies ◽  
P.W. Dettmar
Keyword(s):  
Body Weight ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake

scholarly journals The relationship between dietary calcium intake and body composition in adolescents

2006 ◽  
Vol 20 (5) ◽  
Author(s):  
Meredith Burnside ◽  
Andrea Bonny ◽  
Laura Harkness
Keyword(s):  
Body Composition ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
The Relationship

Higher Dietary Acidity is Associated with Lower Bone Mineral Density in Postmenopausal Iranian Women, Independent of Dietary Calcium Intake

2014 ◽  
Vol 84 (3-4) ◽  
pp. 0206-0217 ◽  
Author(s):  
Seyedeh-Elaheh Shariati-Bafghi ◽  
Elaheh Nosrat-Mirshekarlou ◽  
Mohsen Karamati ◽  
Bahram Rashidkhani
Keyword(s):  
Calcium Intake ◽  
Dietary Calcium ◽  
Dietary Calcium Intake ◽  
Dietary Intakes ◽  
Iranian Women ◽  
Acid Base Balance ◽  
Mineral Density ◽  
Acid Base ◽  
Base Balance ◽  
Dietary Acid

Findings of studies on the link between dietary acid-base balance and bone mass are relatively mixed. We examined the association between dietary acid-base balance and bone mineral density (BMD) in a sample of Iranian women, hypothesizing that a higher dietary acidity would be inversely associated with BMD, even when dietary calcium intake is adequate. In this cross-sectional study, lumbar spine and femoral neck BMDs of 151 postmenopausal women aged 50 - 85 years were measured using dual-energy x-ray absorptiometry. Dietary intakes were assessed using a validated food frequency questionnaire. Renal net acid excretion (RNAE), an estimate of acid-base balance, was then calculated indirectly from the diet using the formulae of Remer (based on dietary intakes of protein, phosphorus, potassium, and magnesium; RNAERemer) and Frassetto (based on dietary intakes of protein and potassium; RNAEFrassetto), and was energy adjusted by the residual method. After adjusting for potential confounders, multivariable adjusted means of the lumbar spine BMD of women in the highest tertiles of RNAERemer and RNAEFrassetto were significantly lower than those in the lowest tertiles (for RNAERemer: mean difference -0.084 g/cm2; P=0.007 and for RNAEFrassetto: mean difference - 0.088 g/cm2; P=0.004). Similar results were observed in a subgroup analysis of subjects with dietary calcium intake of >800 mg/day. In conclusion, a higher RNAE (i. e. more dietary acidity), which is associated with greater intake of acid-generating foods and lower intake of alkali-generating foods, may be involved in deteriorating the bone health of postmenopausal Iranian women, even in the context of adequate dietary calcium intake.

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