The effect of l-alanyl-l-glutamine dipeptide supplemented total parenteral nutrition on infectious morbidity and insulin sensitivity in critically ill patients*

2011 ◽  
Vol 39 (6) ◽  
pp. 1263-1268 ◽  
Author(s):  
Teodoro Grau ◽  
Alfonso Bonet ◽  
Eduardo Miñambres ◽  
Laura Piñeiro ◽  
José Antonio Irles ◽  
...  
Keyword(s):  
Insulin Sensitivity ◽  
Parenteral Nutrition ◽  
Total Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Infectious Morbidity

PP121-M0N NUTRITIONAL ASSESSMENT IN NON-CRITICALLY ILL PATIENTS TREATED WITH TOTAL PARENTERAL NUTRITION

2012 ◽  
Vol 7 (1) ◽  
pp. 186
Author(s):  
M. Badia ◽  
S. Cobo ◽  
M.E. Miquel ◽  
N. Méndez ◽  
E. Leiva ◽  
...  
Keyword(s):  
Parenteral Nutrition ◽  
Total Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Nutritional Assessment

scholarly journals Randomized trial of total parenteral nutrition in critically ill patients: Metabolic effects of varying glucose-lipid ratios as the energy source

1984 ◽  
Vol 87 (1) ◽  
pp. 53-59 ◽  
Author(s):  
Jeffrey P. Baker ◽  
Allan S. Detsky ◽  
Sandra Stewart ◽  
Jocelyn Whitwell ◽  
Errol B. Marliss ◽  
...  
Keyword(s):  
Energy Source ◽  
Parenteral Nutrition ◽  
Randomized Trial ◽  
Total Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Metabolic Effects ◽  
Lipid Ratios

Critically-ill patients receiving total parenteral nutrition show altered amikacin pharmacokinetics

1995 ◽  
Vol 14 (4) ◽  
pp. 254-259 ◽  
Author(s):  
C. Tormo ◽  
F.J. Abad ◽  
C.L. Ronchera-Oms ◽  
V. Parra ◽  
N.V. Jiménez
Keyword(s):  
Parenteral Nutrition ◽  
Total Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients

Stability of Famotidine in Minibags Refrigerated and/or Frozen in Total Parenteral Nutrition Solutions

DICP ◽  
1989 ◽  
Vol 23 (10_suppl) ◽  
pp. S44-S46
Author(s):  
Linda S. Bullock
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Parenteral Nutrition ◽  
Gastrointestinal Bleeding ◽  
Total Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Room Temperature ◽  
Acid Solutions ◽  
Amino Acid Solutions

The use of histamine2-receptor antagonists could be beneficial in critically ill patients for protection against stress-induced gastrointestinal bleeding. Famotidine, similar to cimetidine and ranitidine, is stable when mixed in dextrose 5% injection and NaCl 0.9% injection at a concentration of 200 μg/mL and stored in polyvinyl chloride bags at 4 °C for 14 days or when frozen for 28 days and subsequently refrigerated for 14 days. Furthermore, famotidine, also like cimetidine and ranitidine, is stable when added to most common total parenteral nutrition (TPN) solutions. Famotidine in concentrations of 20 mg/L and 40 mg/L is stable in crystalline amino acid solutions (20 g/L and 42.5 g/L) when refrigerated for 24 hours, then held at room temperature for 24 hours, at room temperature for 48 hours, or refrigerated for seven days. The concentration of amino acids in the TPN solutions containing 42.5 g/L also is not affected by the addition of famotidine 40 mg/L when stored under conditions similar to those stated above for 48 hours. TPN solutions remain clear and free of turbidity.

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